Burmese Kitchen Menu

Homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, tomato, peas & peanuts, sunflower seeds.

Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts

Fried split pea, red onion, cabbage & fresh lime (+$1 for chicken)

Papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime (+$1 dried shrimp)

Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime (+$1 dried shrimp)

Fresh mangos, shredded cabbage & carrot, red onion (+$1 dried shrimp)

Homemade yellow split pea tofu salad, fired shallots, crushed peanuts, tamarind sauce

Young tamarind leaves, onion, crushed peanuts (+$1 dried shrimp)

Filled with potatoes, onion & spices, served with tamarind hot sauce

7 pieces fried crushed yellow split peas with onion, chili. Served with spicy tamarind hot sauce

Fried house made yellow split pea tofu. Served with spicy tamarind hot sauce

Fried samosa, golden tofu and Burmese falafel. Served with spicy tamarind hot sauce

Thousand layers bread served with potato curry dipping sauce

Pumpkin, radish, eggplant, carrot, potato, bamboo shoot, okra

Chunks of basa fish, sour leaf, bamboo shoots in fish broth

Egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg.

Egg Noodle, shredded cabbage, onion & cucumbers with house special sauce. (+$1 dried shrimp)

Rice noodle, shredded cabbage, onion & fresh lime with a diced hard boil egg. Choice of chicken or veggie only. (+$1 chicken)

Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts, and tofu with tamarind dressing (+$1 dried shrimp)

Rice noodle or egg noodles tossed with garlic oil, green onion, choice of vegetarian, chicken, or pork (+$2 shrimp)

Fried noodles with chicken, masala, cabbage, tomato

Pan roasted chicken with sliced ginger & garlic

Bone in chicken leg, masala spices & pureed onion, cream

Boneless chicken with diced potatoes in a creamy curry sauce.

Boneless chicken with yellow split peas in a creamy curry sauce.

Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion in a light savory broth.

Bone in chicken leg cook with coconut milk and onion curry.

Oven baked bone-in chicken leg on top of biryani rice

Pan roasted pork with sliced ginger & garlic

Pork curry with yellow split peas in curry sauce

Pork curry with pickled mango & chili sauce

Pork with pureed onion, garlic and kabocha squash

Sliced pork, house special chili flake sauce, fried onion and garlic

Beef with house made masala spice and pureed onion

Beef curry with masala spice and yellow split peas

Beef curry with masala spice and potatoes

Thinly sliced beef with fried shallots and dried chili over shredded lettuce

Oven baked beef masala smothered on top of biryani rice

Basa fillet fish, chili flake, garlic and fried shallots

Basa fillet fish, basil leaf, garlic, bell pepper & onion

Tiger prawn, onion, garlic and kabocha squash

Sour leaf with shrimp & bamboo shoot

Tiger shrimp with chili flake, garlic & fried shallots

Prawn with pureed onion & garlic in tomato curry sauce

Ground dried shrimp paste, chili flake, fried shallots.

Sautéed eggplant in garlic sauce

Yellow pea stir fried with onion and turmeric

Steamed broccoli, carrot, and celery

Stir-fried bamboo with onion & jalapeño.

Potatoes cooked with curry spices and bay leaves.

Boiled eggs with onion-based tamarind sauce.

Stir fried string beans with onion.

Stir-fried okra w/ onion & jalapeno.

Pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot, okra.

Sourleaf, bamboo shoots, okra & jalapeno.

Stir-fried white mushroom, sliced onion, home-style fermented tealeaf.

Stir-fried lotus roots, bell pepper, onion in chili oil.

Yellow split pea tofu cooked with onion-based tomato sauce

Jasmine rice cooked in coconut milk and onion

Basmati rice cooked with saffron spices & raisins

Fried jasmine rice with turmeric powder, yellow peas, & onion

Thousand layer bread