• Plates

    • Chicken & Potato Curry With Coconut Rice

      Served with pickle medley.\n\nChicken soup can be ordered under a “Side Order” category.
      $17.99
    • Chicken & Potato Curry With JASMINE Rice

      Served with pickle medley.\n\nChicken soup can be ordered under a “Side Order” category.
      $17.99
    • Chicken & Potato Curry With Paratha (Indian Flatbread)

      Served with pickle medley.\n\nChicken soup can be ordered under a “Side Order” category.
      $17.99
    • Tofu Curry With COCONUT Rice

      Served with pickle medley. VEGAN
      $17.99
    • Tofu Curry With JASMINE Rice

      Served with pickle medley.
      $17.99
    • Pork With Tea-Leaf Curry & Coconut Rice

      Pork cooked with pickled Tea-Leaf and seasonal veggie.
      $17.99
    • Pork With Tea-Leaf Curry & Jasmine Rice

      Pork cooked with pickled Tea-Leaf with seasonal veggie.
      $17.99
  • Soups and Salads

    • Coconut Chicken Noodles Soup

      Yellow noodle with chicken in creamy coconut soup topped with egg, green onion, and cilantro.
      $15.50
    • Shan Noodles Soup

      5-spice flavored chicken noodles soup with peanut (optional), cabbage, cilantro, and green onion.
      $15.50
    • Shan Noodles Salad

      Shan traditional spiced curried chicken mixed with rice noodle, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker.
      $15.50
    • BD Noodles Salad

      Burmese delight noodles salad. Yellow noodles mixed with house dressing, curried chicken, cabbage, gram powder, and green onion.
      $15.50
    • Tofu Noodles Salad (Vegan)

      Vegan. Yellow noodles mixed with tofu curry, garnished with cilantro, and green onion.
      $15.50
    • Green Tea-Leaf Salad (Indicate Vegan Or Traditional Style W/Fish Sauce)

      Vegan. Pickled green tea leaves mixed with tomato and cabbage, tossed with house dressing, garnished with crispy peanut, yellow pea, and toasted sesame seeds.
      $16.00
  • Appetizers

    • Green Tea-Leaf Salad Roll (Vegan Or Tradition)

      Traditional green tea leaves salad with a modern twist.\nVEGAN
      $16.00
    • Asean Fritto Misto

      Seafood: Fried tempura shrimp, butterfly shrimp, squid ring and scallop.
      $14.00
    • Vegan Samusar (3 Pieces)

      Vegetarian.
      $11.00
    • Chicken Samusar (3Pcs)

      Chicken, potato, onion and spices wrapped in crispy and crunchy wrap. (4 pieces)
      $12.00
  • Drink and Dessert

    • Banana Cake (Burmese Style)

      Baked mashed banana with flour, butter, sugar and coconut topped with almond flakes.
      $6.00
    • Farina Cake (Burmese Style)

      Baked Farina (cream of wheat) with sugar, egg, butter and coconut topped with almond flakes.
      $6.00
    • Burmese Tea

      Signature black tea with milk and sugar. Different taste from chai tea and spiced Indian tea.
      $6.00
  • Side Orders

    • Coconut Rice

      Fragrant rice infused with coconut, topped with toasted coconut flakes and garnished with fresh mint leaves.
      $6.50
    • Jasmine Rice

      Fragrant jasmine rice garnished with a fresh mint leaf.
      $4.00
    • Paratha (Indian Flatbread)

      Flat bread (2 pieces).
      $5.00
    • Soup Broth

      Chicken Bone Broth
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(971) 808-6482

1080 SE Madison St, Portland, OR 97214


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