Burmese Delight Menu

Served with pickle medley. Chicken soup can be ordered under a “Side Order” category.

Served with pickle medley. Chicken soup can be ordered under a “Side Order” category.

Served with pickle medley. VEGAN

Served with pickle medley.

Pork cooked with pickled Tea-Leaf and seasonal veggie.

Pork cooked with pickled Tea-Leaf with seasonal veggie.

5-spice flavored chicken noodles soup with peanut (optional), cabbage, cilantro, and green onion.

Shan traditional spiced curried chicken mixed with rice noodle, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker.

Burmese delight noodles salad. Yellow noodles mixed with house dressing, curried chicken, cabbage, gram powder, and green onion.

Vegan. Yellow noodles mixed with tofu curry, garnished with cilantro, and green onion.

Vegan. Pickled green tea leaves mixed with tomato and cabbage, tossed with house dressing, garnished with crispy peanut, yellow pea, and toasted sesame seeds.

Seafood: Fried tempura shrimp, butterfly shrimp, squid ring and scallop.

Vegetarian.

Chicken, potato, onion and spices wrapped in crispy and crunchy wrap. (4 pieces)

Baked Farina (cream of wheat) with sugar, egg, butter and coconut topped with almond flakes.

Signature black tea with milk and sugar. Different taste from chai tea and spiced Indian tea.

Fragrant jasmine rice garnished with a fresh mint leaf.

Flat bread (2 pieces).

Chicken Bone Broth