Burma Superstar Menu

Lightly battered and fried, served with jalapeños and scallions.

Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)

Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)

Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (Gluten Free, Upon Request: Vegan)

This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. (Upon Request: Gluten Free, Vegan)

An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. (Gluten Free, Vegan)

A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. (Gluten Free, Vegan)

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. (Vegan)

A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. (Gluten Free, Upon Request: Vegan)

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. (Vegan)

(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! (Gluten Free)

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. (Upon Request: Gluten Free)

Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric. (Gluten Free)

Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. (Gluten Free)

Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes. (Gluten Free)

Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce. (Gluten Free)

Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions. (Gluten Free)

Wok-tossed chicken cooked with mango, onions, and chili with fresh mango. (Gluten Free)

A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic. (Gluten Free)

Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.

Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. (Upon Request: Gluten Free)

Our signature red curry with tender pork, pickled mango and potatoes.

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory. (Upon Request: Gluten Free)

Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free. Lamb Curry contains Dairy)

Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil. (Gluten Free)

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro. (Gluten Free)

Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. (Gluten Free)

Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions. (Gluten Free)

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)

Our specialty red curry with bone-in catfish.

Our specialty red curry with Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes. (Gluten Free)

Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers. (Gluten Free)

Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. (Contains dairy)

Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushroom and bell peppers. (Gluten Free)

Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. (Gluten Free)

Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions. (Gluten Free, Vegan)

Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis. (Gluten Free, Contains Oyster Sauce)

Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées. (Gluten Free, Vegan)

Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. (Gluten Free, Vegan)

Red curry sauce with Hodo Soy Organic Tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. (Gluten Free, Vegan)

Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro. (Gluten Free, Vegan)

Sichuan-style string beans wok-tossed with a garlic and chili sauce. (Gluten Free, Vegan)

Burmese style red curry served with hard boiled eggs, okra, tomato, and jalapeño. (Gluten Free, Vegetarian)

Burmese-style red curry with tender eggplant and jalapeños. (Gluten Free, Vegan)

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free, Vegan)

Tofu with basil, string beans, red bell pepper. (Gluten Free, Contains Oyster Sauce)

Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold. (Vegetarian, Upon Request: Gluten Free)

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions. (Upon Request: Gluten Free)

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. (Upon Request: Gluten Free)

Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. Please allow 15-20 minutes for preparation. (Gluten Free)

Made with brown rice, chicken, tender snow pea leaves, carrots, pine nuts and garlic. Simple, healthy and delicious. (Gluten Free, Upon Request: Vegetarian)

Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu. Regional cuisine from Eastern Myanmar’s Shan State. (Gluten Free, Vegan)

Jasmine rice cooked in coconut milk (Gluten Free, Vegan)

Steamed brown rice (Gluten Free, Vegan)

Steamed jasmine rice (Gluten Free, Vegan)

Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. (Vegetarian)

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!

Contains dairy

Freshly squeezed ginger juice with a splash of lemon juice served in a 2 ounce glass bottle.