Burma Superstar Menu

1345 Park St, Alameda, CA 94501

Appetizer Salad Soup Chicken Pork Beef | Lamb Seafood Vegetables | Tofu Noodles | Rice Sides Products NA Beverage Beer Wine Bottles

Appetizer
- Burmese Samusas
  Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
  $13.95
- Salt & Pepper
  Lightly battered and fried, served with jalapeños and scallions.
  $15.95
- Platha & Dip
  Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.
  $15.95
- Homemade Yellow Bean Tofu
  Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)
  $14.35
- Skillet Shrimp
  Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)
  $18.35
Salad
- Tea Leaf Salad
  Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. Dressing packaged separately. (Gluten Free, Upon Request: Vegan)
  $18.95
- Rainbow Salad
  This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. Dressing packaged separately. (Upon Request: Gluten Free, Vegan)
  $18.95
- Ginger Salad
  An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. Dressing packaged separately. (Gluten Free, Vegan)
  $17.95
- Mango Salad
  A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Dressing packaged separately. (Gluten Free, Vegan)
  $17.95
- Burmese Chicken Salad
  Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. Dressing packaged separately. (Gluten Free)
  $18.95
- Samusa Salad
  This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. Dressing packaged separately. (Vegan)
  $18.95
- Inle Tomato Salad
  A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Dressing packaged separately. (Gluten Free, Upon Request: Vegan)
  $17.95
Soup
- Samusa Soup
  Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. Dish cannot be made gluten free. (Vegan)
  $20.95
- Mohinga
  (Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! (Gluten Free)
  $20.95
- Coconut Chicken Noodle Soup
  This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. (Upon Request: Gluten Free)
  $20.95
Chicken
- Chicken Kebat
  Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric. (Gluten Free)
  $23.95
- Coconut Chicken Curry
  Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. (Gluten Free)
  $23.95
- Burmese Style Chicken Curry
  Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes. (Gluten Free)
  $23.35
- Fiery Chicken With Tofu
  Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
  $23.95
- Spicy And Crispy Chicken
  Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
  $23.35
- Chicken With Fresh Basil
  Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce. (Gluten Free)
  $23.95
- Sesame Chicken
  Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions. (Gluten Free)
  $23.95
- Mango Chicken
  Wok-tossed chicken cooked with mango, onions, and chili with fresh mango. (Gluten Free)
  $23.95
- Pumpkin Chicken Stew
  A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic. (Gluten Free)
  $22.95
- Chicken With Fresh Mint
  Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.
  $23.95
Pork
- Ginger Chili Pork
  Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. (Upon Request: Gluten Free)
  $24.95
- Pork Curry With Potatoes
  Our signature red curry with tender pork, pickled mango and potatoes.
  $23.95
- Pumpkin Pork Stew
  A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
  $23.95
- Pork Belly With Mustard Greens
  Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory. (Upon Request: Gluten Free)
  $24.95
Beef | Lamb
- Burmese Style Curry
  Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free. Lamb Curry contains Dairy)
  $24.95
- Wok-Tossed Chili
  Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil. (Gluten Free)
  $24.95
- Kebat
  Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro. (Gluten Free)
  $24.95
- Fiery Tofu
  Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
  $24.95
- Sesame Beef
  Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions. (Gluten Free)
  $24.95
Seafood
- Shrimp Eggplant With Garlic Sauce
  Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)
  $26.25
- Catfish Curry
  Our specialty red curry with bone-in catfish.
  $23.95
- Shrimp Curry
  Our specialty red curry with Shrimp
  $26.25
- Superstar Shrimp
  Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)
  $26.25
- Shrimp Kebat
  Wok-tossed shrimp with sliced onion, jalapeño, mint leaves, tamarind and turmeric. (Gluten Free)
  $26.25
- Garlic Chili Shrimp
  Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers. (Gluten Free)
  $26.25
- Walnut Shrimp
  Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. (Contains dairy)
  $26.25
- Lemongrass Salmon
  Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushroom and bell peppers. (Gluten Free)
  $28.95
- Fried Chili Catfish
  Traditional, chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes. (Gluten Free)
  $23.95
- Mango Shrimp
  Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. (Gluten Free)
  $26.25
Vegetables | Tofu
- Sesame Tofu
  Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions. (Gluten Free, Vegan)
  $20.25
- Mango Tofu
  Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis. (Gluten Free, Contains Oyster Sauce)
  $21.25
- Pea Shoots
  Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées. (Gluten Free, Vegan)
  $17.95
- Wok-Tossed Broccoli
  Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. (Gluten Free, Vegan)
  $15.95
- Mixed Vegetable Curry
  Red curry sauce with Hodo Soy Organic Tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. (Gluten Free, Vegan)
  $19.95
- Tofu Vegetable Kebat
  Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro. (Gluten Free, Vegan)
  $21.25
- Dry-Fried String Beans
  Sichuan-style string beans wok-tossed with a garlic and chili sauce. (Gluten Free, Vegan)
  $17.95
- Egg Curry With Okra
  Burmese style red curry served with hard boiled eggs, okra, tomato, and jalapeño. (Gluten Free, Vegetarian)
  $20.95
- Eggplant Curry
  Burmese-style red curry with tender eggplant and jalapeños. (Gluten Free, Vegan)
  $19.95
- Eggplant With Garlic Sauce
  Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free, Vegan)
  $17.95
- Fiery Tofu
  Tofu with basil, string beans, red bell pepper.(Vegan)
  $21.25
Noodles | Rice
- Superstar Vegetarian Noodles
  Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold. (Vegetarian, Upon Request: Gluten Free)
  $18.35
- Nan Gyi Dok
  Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions. (Upon Request: Gluten Free)
  $18.95
- Garlic Noodles
  A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. (Upon Request: Gluten Free)
  $18.95
- Spicy Noodles
  Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. Please allow 15-20 minutes for preparation. (Gluten Free)
  $18.95
- Superstar Chicken Fried Rice
  Made with brown rice, chicken, tender snow pea leaves, carrots, pine nuts and garlic. Simple, healthy and delicious. (Gluten Free, Upon Request: Vegetarian)
  $18.95
- Shan Noodles With Tofu
  Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu. Regional cuisine from Eastern Myanmar’s Shan State. (Gluten Free, Vegan)
  $17.95
Sides
- Coconut Rice
  Jasmine rice cooked in coconut milk (Gluten Free, Vegan)
  $3.95
- Brown Rice
  Steamed brown rice (Gluten Free, Vegan)
  $3.25
- Jasmine Rice
  Steamed jasmine rice (Gluten Free, Vegan)
  $2.95
- Platha
  Buttery, mulit-layered, pan-fried bread cut into individual pieces.
  $9.95
- Plain Garlic Noodles
  Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. (Vegetarian)
  $15.00
Products
- Traditional Tea Leaf Kit
  The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
  $14.99
- Vegan Tea Leaf Kit
  The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
  $14.99
- Spicy Tea Leaf Kit
  The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
  $14.99
- Burma Superstar Cookbook
  From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.
  $27.00
- Golden Crispy Garlic Chips
  Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
  $8.99
- Burmese Crunchy Mix
  Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
  $8.99
- Tea Leaf Salad Dressing
  $10.99
- HOLIDAY BUNDLE
  $65.00
- Totebag
  $15.00
NA Beverage
- Tea Tonic
  Burma Love invites you to try the world’s first fermented tea tonic, powered by recipes from Burma Superstar! This refreshing, probiotic-rich drink is a flavorful blend of fermented tea leaves, pineapple, wildflower honey and a hint of Thai chili.
  $7.00
- Burmese Milk Tea (Hot)
  $6.00
- Burmese Milk Tea (Iced)
  Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.
  $6.00
- Ginger Honey Tea
  $6.00
- Thai Iced Tea
  $6.00
- Ginger Lemonade
  $8.00
- Mango Lassi
  Contains dairy
  $8.00
- Sprite
  $4.00
- Cane Coke
  $4.00
- Diet Coke
  $3.00
- Sparkling Water
  $3.50
- Ginger Beer
  $3.50
Beer
- Single Can Burma Ale
  $8.00
- 4-Pack Burma Ale
  $30.00
Wine Bottles
- Forager Chardonnay
  $33.00
- Gran Passione Prosecco Extra Dry
  $24.00
- Le Charmel Rose
  $22.00
- Lesse Fitch Pinot Noir
  $26.00
- Substance Cabernet Sauvignon
  $29.00
- Yalumba Sauvignon Blanc
  $27.00

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Burma Superstar Menu

Appetizer

Burmese Samusas

Salt & Pepper

Platha & Dip

Homemade Yellow Bean Tofu

Skillet Shrimp

Salad

Tea Leaf Salad

Rainbow Salad

Ginger Salad

Mango Salad

Burmese Chicken Salad

Samusa Salad

Inle Tomato Salad

Soup

Samusa Soup

Mohinga

Coconut Chicken Noodle Soup

Chicken

Chicken Kebat

Coconut Chicken Curry

Burmese Style Chicken Curry

Fiery Chicken With Tofu

Spicy And Crispy Chicken

Chicken With Fresh Basil

Sesame Chicken

Mango Chicken

Pumpkin Chicken Stew

Chicken With Fresh Mint

Pork

Ginger Chili Pork

Pork Curry With Potatoes

Pumpkin Pork Stew

Pork Belly With Mustard Greens

Beef | Lamb

Burmese Style Curry

Wok-Tossed Chili

Kebat

Fiery Tofu

Sesame Beef

Seafood

Shrimp Eggplant With Garlic Sauce

Catfish Curry

Shrimp Curry

Superstar Shrimp

Shrimp Kebat

Garlic Chili Shrimp

Walnut Shrimp

Lemongrass Salmon

Fried Chili Catfish

Mango Shrimp

Vegetables | Tofu

Sesame Tofu

Mango Tofu

Pea Shoots

Wok-Tossed Broccoli

Mixed Vegetable Curry

Tofu Vegetable Kebat

Dry-Fried String Beans

Egg Curry With Okra

Eggplant Curry

Eggplant With Garlic Sauce

Fiery Tofu

Noodles | Rice

Superstar Vegetarian Noodles

Nan Gyi Dok

Garlic Noodles

Spicy Noodles

Superstar Chicken Fried Rice

Shan Noodles With Tofu

Sides

Coconut Rice

Brown Rice

Jasmine Rice

Platha

Plain Garlic Noodles

Products

Traditional Tea Leaf Kit

Vegan Tea Leaf Kit