Rangoon Ruby Burmese Cuisine Menu

$$Burmese, Asian fusion, Asian

445 Emerson St, Palo Alto, CA 94301

Order Online

Appetizers
- Lettuce Wrap
  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  $18.20
- Salt & Pepper Calamari
  Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  $20.50
- Fried Tofu
  Deep-fried soft tofu seasoned and served with tangy chili sauce.
  $14.80
- Egg Rolls (Vegetarian)
  Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
  $11.35
- Pot Stickers
  Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
  $11.35
- Appetizer Palata
  Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
  $16.85
- Northern Fried Tofu
  Homemade tofu made from yellow bean powder and served with soy chili sauce.
  $16.85
(C) Appetizers
- (C) Northern Fried Tofu
  Homemade tofu made from yellow bean powder and served with soy chili sauce.
  $68.40
- (C) Palata Appetizer
  Multi-layer bread served with Coconut Chicken.
  $68.40
- (C) Lettuce Wrap Full Pan
  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  $159.60
- (C) Fried Tofu
  Deep fried soft tofu seasoned and served with a tangy chili sauce.
  $62.70
- (C) Salt & Pepper Calamari
  Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
  $79.80
- (C) Lettuce Wrap Half Pan
  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
  $79.80
Soups
- Ohnoh Kawt Swe
  Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
  $21.10
- Monk Hingar (Catfish Chowder)
  This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
  $19.95
Salads
- Mango Salad
  Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  $20.25
- Ruby Rainbow Salad
  This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  $21.40
- Tea Leaf Salad
  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
  $21.65
- Ginger Salad
  Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  $20.50
- Burmese Chicken Salad
  Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
  $21.65
Noodles
- Nan Gyi Dok
  Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
  $21.10
- Garlic Noodle
  Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
  $18.85
- Rangoon Noodle
  Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
  $19.35
- Burmese Pad Thai
  Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
  $21.10
Chicken
- Sesame Chicken
  Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  $26.20
- Basil Chili Chicken
  Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
  $25.95
- Rangoon Chicken Curry
  Chicken thigh cooked with yellow beans in a light curry.
  $26.20
- Chicken & Shrimp Biryani
  Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
  $34.15
- Chicken Kebat
  Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  $25.50
- Home Style Chicken Fried Rice
  Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  $20.50
- Coconut Chicken Curry
  Chicken thigh cooked with Burmese spices and coconut milk.
  $26.20
- Rangoon Lemongrass Chicken
  Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  $25.50
- Fiery Chicken Tofu
  Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  $26.20
- Mango Chicken
  Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  $25.95
- Minted Jalepeo Chicken
  This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  $27.35
- Chicken Crisp
  Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
  $25.65
Pork
- Burmese Curried Pork
  Pork simmered in curry served with potatoes and pickled mangoes.
  $25.10
Lamb
- Lamb Kebat
  Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  $28.25
- Country-Style Lamb
  Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  $27.10
- Fiery Lamb Tofu
  Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  $28.45
- Basil Chili Lamb
  Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  $27.95
Seafood
- Shrimp Curry
  Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  $29.40
- Shrimp Kebat
  Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  $29.40
- Ruby Shrimp
  Wok-sautéed shrimp served with onion, garlic and jalapeños.
  $29.65
- Mango Shrimp
  Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  $29.60
- Mango White Fish
  White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  $29.40
- Garlic Shrimp & Eggplant
  Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  $29.40
- Home Style Shrimp Fried Rice
  Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  $22.80
- Basil Chili White Fish
  White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  $29.40
Vegetables & Tofu
- Eggplant & Garlic
  Fried eggplant with garlic and scallions in a sweet chili sauce.
  $20.50
- Ruby String Beans
  String beans served with garlic and ginger in a soy-based sauce.
  $20.50
- Broccoli & Garlic
  Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  $19.10
- Veggie Kebat
  A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  $21.10
- Burmese Eggplant Curry
  Fried eggplant curried with onion, garlic and ginger.
  $20.50
- Mixed Vegetable Curry
  Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  $21.40
- Fiery Tofu & Vegetables
  Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  $21.40
- Mango Tofu
  Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  $22.25
- Sesame Tofu
  Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  $21.10
- Baby Bok Choy
  Baby Bok Choy stir-fried with white wine and garlic.
  $18.25
- Yellow Tofu, Red Curry
  Yellow bean tofu cooked in red Burmese-style curry.
  $19.40
- Egg & Okra Curry
  Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  $22.25
(C) Soups
- (C) Monk Hingar (Catfish Chowder)
  This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
  $85.50
- (C) Ohnoh Kawt Swe (Coconut Noodle Soup)
  A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
  $85.50
(C) Salads
- (C) Mango Salad
  Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
  $120.85
- (C) Tea Leaf Salad
  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
  $85.50
- (C) Burmese Chicken Salad
  Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
  $91.20
- (C) Ginger Salad
  Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
  $79.80
- (C) Ruby Rainbow Salad
  This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
  $85.50
(C) Noodles
- (C) Rangoon Noodle
  Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
  $79.80
- (C) Nan Gyi Dok
  Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
  $85.50
- (C) Garlic Noodle
  Egg noodles, crisp garlic and scallions tossed in a special house sauce.
  $79.80
- (C) Burmese Pad Thai
  Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
  $85.50
(C) Beef
- (C) Basil Chili Beef
  Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
  $114.00
- (C) Sesame Beef
  Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  $108.30
- (C) Fiery Beef Tofu
  Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  $114.00
- (C) Beef Kebat
  Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  $114.00
- (C) Country-Style Beef
  Beef in bagan’s traditional red curry with onion, garlic and red chili.
  $119.70
(C) Chicken
- (C) Sesame Chicken
  Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
  $102.60
- (C) Rangoon Chicken Curry
  Red chicken curry cooked with yellow beans.
  $108.30
- (C) Mango Chicken
  Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
  $108.30
- (C) Rangoon Lemongrass Chicken
  Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
  $102.60
- (C) Chicken & Shrimp Biryani
  Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
  $136.80
- (C) Minted Jalepeo Chicken
  This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
  $108.30
- (C) Chicken Kebat
  Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  $108.30
- (C) Fiery Chicken Tofu
  Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
  $114.00
(C) Pork
- (C) Burmese Pork Curry
  Pork simmered in red curry served with potatoes and pickled mangoes.
  $114.00
(C) Lamb
- (C) Lamb Kebat
  Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
  $114.00
- (C) Country-Style Lamb
  Lamb in Bagan’s traditional curry with onion, garlic and red chili.
  $119.70
- (C) Fiery Lamb Tofu
  Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
  $114.00
- (C) Basil Chili Lamb
  Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
  $119.70
(C) Seafood
- (C) Walnut Shrimp
  Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
  $125.40
- (C) Basil Chili White Fish
  White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
  $125.40
- (C) Mango Shrimp
  Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  $119.70
- (C) Mango White Fish
  White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
  $217.75
- (C) Salmon Lemongrass Fusion
  Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
  $142.50
- (C) Shrimp Kebat
  Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
  $119.70
- (C) Ruby Shrimp
  Wok-sautéed shrimp served with onion, garlic and jalapeños.
  $125.40
- (C) Shrimp Curry
  Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
  $125.40
- (C) Garlic Shrimp & Eggplant
  Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
  $125.40
(C) Vegetable and Tofu
- (C) Egg & Okra Curry
  Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
  $91.20
- (C) Fiery Tofu & Vegetables
  Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
  $85.50
- (C) Yellow Tofu, Red Curry
  Yellow bean tofu cooked in red Burmese-style curry.
  $91.20
- (C) Burmese Eggplant Curry
  Pan-fried eggplant curried with onion, garlic and ginger.
  $85.50
- (C) Veggie Kebat
  A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
  $85.50
- (C) Eggplant & Garlic
  Sautéed eggplant with garlic and scallions in a sweet chili sauce.
  $91.20
- (C) Ruby String Beans
  Stir-fried string beans served in a garlic and chili sauce.
  $85.50
- (C) Mixed Vegetable Curry
  Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
  $91.20
- (C) Mango Tofu
  Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
  $91.20
- (C) Broccoli & Garlic
  Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
  $85.50
Sides
- Coconut Rice
  Aromatic jasmine rice with essence of coconut.
  $5.15
- Brown Rice
  $4.30
- Home Made Hot Chilli Sauce
  $2.30
- Jasmine Rice
  $3.75
- Home-Style Fried Rice Side
  Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  $18.20
- Burmese-Indian Rice
  Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
  $6.80
- Steam Vegetables
  Steamed broccoli, carrot, cabbage and okra.
  $12.55
- Side Garlic Noodle
  Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  $16.55
- Side Of Romaine Lettuce
  $4.60
- Palata (Side)
  Pan fried multi layer bread served with sugar.
  $12.55
(C) Sides
- (C) Garlic Noodles
  Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
  $62.70
- (C) Home-Style Fried Rice With Chicken Side
  Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  $85.50
- (C) Brown Rice
  $17.10
- (C) Home-Style Fried Rice Side
  Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
  $74.10
- (C) Coconut Rice
  Aromatic jasmine rice with essence of coconut.
  $22.25
- (C) Palata Side
  Pan-fried multilayer bread served with sugar.
  $45.60
- (C) Home-Style Fried Rice With Shrimp
  Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
  $91.20
- (C) Jasmine Rice
  $17.10
- (C) Burmese-Indian Rice
  Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
  $22.25
Drinks
- Burmese Iced Tea
  Burmese special sweetened black tea
  $5.65
- Orange Juice
  $6.85
- Naked Coconut Water
  500mL
  $5.15
- Virgin Pina Colada
  $13.70
- Virgin Margarita
  $13.70
- Guava Juice
  $8.00
- Tonic Soda
  $4.00
- Large Voss Sparkling Water
  800mL
  $10.25
- Ice Tea (Sierra Mist)
  $4.60
- Pepsi
  $4.60
- Unsweeten Ice Tea
  $4.60
- Voss Still Water Small
  800mL
  $10.25
- Voss Still Water Large
  800mL
  $10.25
- Diet Pepsi
  $4.60
- Heineken Zero
  Non alcoholic Heineken zero (Lager Beer)
  $6.85
- Ginger Ale
  10oz bottle
  $4.60
- Sierra Mist
  $4.60
- Baby Coconut Juice
  Young fresh coconut.
  $9.10
Dessert
- Fresh Baby Coconut
  $10.25
- Palata
  $17.10
- Home Made Sweet Sticky Rice
  $17.50
- Ice Cream
  $10.25
- Sooji
  $18.00
- Coco Pudding
  $17.50
(C) Desserts
- (C) Coconut Pudding
  Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
  $62.70
- (C) Home Made Sooji
  Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ?vanilla, strawberry, mango or coconut ice cream.
  $62.70
- (C) Dessert Palata
  Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
  $74.10
- (C) Home Made Sweet Sticky Rice
  Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
  $62.70
- (C) Ice Cream
  Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
  $39.90

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Rangoon Ruby Burmese Cuisine Menu

Appetizers

Lettuce Wrap

Salt & Pepper Calamari

Fried Tofu

Egg Rolls (Vegetarian)

Pot Stickers

Appetizer Palata

Northern Fried Tofu

(C) Appetizers

(C) Northern Fried Tofu

(C) Palata Appetizer

(C) Lettuce Wrap Full Pan

(C) Fried Tofu

(C) Salt & Pepper Calamari

(C) Lettuce Wrap Half Pan

Soups

Ohnoh Kawt Swe

Monk Hingar (Catfish Chowder)

Salads

Mango Salad

Ruby Rainbow Salad

Tea Leaf Salad

Ginger Salad

Burmese Chicken Salad

Noodles

Nan Gyi Dok

Garlic Noodle

Rangoon Noodle

Burmese Pad Thai

Chicken

Sesame Chicken

Basil Chili Chicken

Rangoon Chicken Curry

Chicken & Shrimp Biryani

Chicken Kebat

Home Style Chicken Fried Rice

Coconut Chicken Curry

Rangoon Lemongrass Chicken

Fiery Chicken Tofu

Mango Chicken

Minted Jalepeo Chicken

Chicken Crisp

Pork

Burmese Curried Pork

Lamb

Lamb Kebat

Country-Style Lamb

Fiery Lamb Tofu

Basil Chili Lamb

Seafood

Shrimp Curry

Shrimp Kebat

Ruby Shrimp

Mango Shrimp

Mango White Fish

Garlic Shrimp & Eggplant

Home Style Shrimp Fried Rice

Basil Chili White Fish

Vegetables & Tofu

Eggplant & Garlic

Ruby String Beans

Broccoli & Garlic

Veggie Kebat

Burmese Eggplant Curry

Mixed Vegetable Curry

Fiery Tofu & Vegetables

Mango Tofu

Sesame Tofu

Baby Bok Choy

Yellow Tofu, Red Curry

Egg & Okra Curry

(C) Soups

(C) Monk Hingar (Catfish Chowder)

(C) Ohnoh Kawt Swe (Coconut Noodle Soup)

(C) Salads

(C) Mango Salad

(C) Tea Leaf Salad

(C) Burmese Chicken Salad

(C) Ginger Salad