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Rangoon Ruby Burmese Cuisine Menu

$$Burmese, Asian fusion, Asian
445 Emerson St, Palo Alto, CA 94301
Order Online

  • Appetizers

    • Lettuce Wrap

      Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
      $18.20

    • Salt & Pepper Calamari

      Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
      $20.50

    • Fried Tofu

      Deep-fried soft tofu seasoned and served with tangy chili sauce.
      $14.80

    • Egg Rolls (Vegetarian)

      Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
      $11.35

    • Pot Stickers

      Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
      $11.35

    • Appetizer Palata

      Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
      $16.85

    • Northern Fried Tofu

      Homemade tofu made from yellow bean powder and served with soy chili sauce.
      $16.85

  • (C) Appetizers

    • (C) Northern Fried Tofu

      Homemade tofu made from yellow bean powder and served with soy chili sauce.
      $68.40

    • (C) Palata Appetizer

      Multi-layer bread served with Coconut Chicken.
      $68.40

    • (C) Lettuce Wrap Full Pan

      Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
      $159.60

    • (C) Fried Tofu

      Deep fried soft tofu seasoned and served with a tangy chili sauce.
      $62.70

    • (C) Salt & Pepper Calamari

      Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
      $79.80

    • (C) Lettuce Wrap Half Pan

      Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
      $79.80

  • Soups

    • Ohnoh Kawt Swe

      Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
      $21.10

    • Monk Hingar (Catfish Chowder)

      This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
      $19.95

  • Salads

    • Mango Salad

      Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
      $20.25

    • Ruby Rainbow Salad

      This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
      $21.40

    • Tea Leaf Salad

      This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
      $21.65

    • Ginger Salad

      Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
      $20.50

    • Burmese Chicken Salad

      Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
      $21.65

  • Noodles

    • Nan Gyi Dok

      Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
      $21.10

    • Garlic Noodle

      Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
      $18.85

    • Rangoon Noodle

      Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
      $19.35

    • Burmese Pad Thai

      Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
      $21.10

  • Chicken

    • Sesame Chicken

      Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
      $26.20

    • Basil Chili Chicken

      Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
      $25.95

    • Rangoon Chicken Curry

      Chicken thigh cooked with yellow beans in a light curry.
      $26.20

    • Chicken & Shrimp Biryani

      Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
      $34.15

    • Chicken Kebat

      Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
      $25.50

    • Home Style Chicken Fried Rice

      Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
      $20.50

    • Coconut Chicken Curry

      Chicken thigh cooked with Burmese spices and coconut milk.
      $26.20

    • Rangoon Lemongrass Chicken

      Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
      $25.50

    • Fiery Chicken Tofu

      Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
      $26.20

    • Mango Chicken

      Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
      $25.95

    • Minted Jalepeo Chicken

      This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
      $27.35

    • Chicken Crisp

      Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
      $25.65

  • Pork

    • Burmese Curried Pork

      Pork simmered in curry served with potatoes and pickled mangoes.
      $25.10

  • Lamb

    • Lamb Kebat

      Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
      $28.25

    • Country-Style Lamb

      Lamb in Bagan’s traditional curry with onion, garlic and red chili.
      $27.10

    • Fiery Lamb Tofu

      Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
      $28.45

    • Basil Chili Lamb

      Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
      $27.95

  • Seafood

    • Shrimp Curry

      Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
      $29.40

    • Shrimp Kebat

      Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
      $29.40

    • Ruby Shrimp

      Wok-sautéed shrimp served with onion, garlic and jalapeños.
      $29.65

    • Mango Shrimp

      Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
      $29.60

    • Mango White Fish

      White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
      $29.40

    • Garlic Shrimp & Eggplant

      Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
      $29.40

    • Home Style Shrimp Fried Rice

      Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
      $22.80

    • Basil Chili White Fish

      White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
      $29.40

  • Vegetables & Tofu

    • Eggplant & Garlic

      Fried eggplant with garlic and scallions in a sweet chili sauce.
      $20.50

    • Ruby String Beans

      String beans served with garlic and ginger in a soy-based sauce.
      $20.50

    • Broccoli & Garlic

      Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
      $19.10

    • Veggie Kebat

      A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
      $21.10

    • Burmese Eggplant Curry

      Fried eggplant curried with onion, garlic and ginger.
      $20.50

    • Mixed Vegetable Curry

      Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
      $21.40

    • Fiery Tofu & Vegetables

      Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
      $21.40

    • Mango Tofu

      Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
      $22.25

    • Sesame Tofu

      Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
      $21.10

    • Baby Bok Choy

      Baby Bok Choy stir-fried with white wine and garlic.
      $18.25

    • Yellow Tofu, Red Curry

      Yellow bean tofu cooked in red Burmese-style curry.
      $19.40

    • Egg & Okra Curry

      Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
      $22.25

  • (C) Soups

    • (C) Monk Hingar (Catfish Chowder)

      This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
      $85.50

    • (C) Ohnoh Kawt Swe (Coconut Noodle Soup)

      A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
      $85.50

  • (C) Salads

    • (C) Mango Salad

      Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
      $120.85

    • (C) Tea Leaf Salad

      This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
      $85.50

    • (C) Burmese Chicken Salad

      Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
      $91.20

    • (C) Ginger Salad

      Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
      $79.80

    • (C) Ruby Rainbow Salad

      This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
      $85.50

  • (C) Noodles

    • (C) Rangoon Noodle

      Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
      $79.80

    • (C) Nan Gyi Dok

      Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
      $85.50

    • (C) Garlic Noodle

      Egg noodles, crisp garlic and scallions tossed in a special house sauce.
      $79.80

    • (C) Burmese Pad Thai

      Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
      $85.50

  • (C) Beef

    • (C) Basil Chili Beef

      Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
      $114.00

    • (C) Sesame Beef

      Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
      $108.30

    • (C) Fiery Beef Tofu

      Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
      $114.00

    • (C) Beef Kebat

      Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
      $114.00

    • (C) Country-Style Beef

      Beef in bagan’s traditional red curry with onion, garlic and red chili.
      $119.70

  • (C) Chicken

    • (C) Sesame Chicken

      Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
      $102.60

    • (C) Rangoon Chicken Curry

      Red chicken curry cooked with yellow beans.
      $108.30

    • (C) Mango Chicken

      Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
      $108.30

    • (C) Rangoon Lemongrass Chicken

      Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
      $102.60

    • (C) Chicken & Shrimp Biryani

      Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
      $136.80

    • (C) Minted Jalepeo Chicken

      This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
      $108.30

    • (C) Chicken Kebat

      Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
      $108.30

    • (C) Fiery Chicken Tofu

      Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
      $114.00

  • (C) Pork

    • (C) Burmese Pork Curry

      Pork simmered in red curry served with potatoes and pickled mangoes.
      $114.00

  • (C) Lamb

    • (C) Lamb Kebat

      Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
      $114.00

    • (C) Country-Style Lamb

      Lamb in Bagan’s traditional curry with onion, garlic and red chili.
      $119.70

    • (C) Fiery Lamb Tofu

      Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
      $114.00

    • (C) Basil Chili Lamb

      Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
      $119.70

  • (C) Seafood

    • (C) Walnut Shrimp

      Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
      $125.40

    • (C) Basil Chili White Fish

      White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
      $125.40

    • (C) Mango Shrimp

      Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
      $119.70

    • (C) Mango White Fish

      White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
      $217.75

    • (C) Salmon Lemongrass Fusion

      Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
      $142.50

    • (C) Shrimp Kebat

      Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
      $119.70

    • (C) Ruby Shrimp

      Wok-sautéed shrimp served with onion, garlic and jalapeños.
      $125.40

    • (C) Shrimp Curry

      Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
      $125.40

    • (C) Garlic Shrimp & Eggplant

      Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
      $125.40

  • (C) Vegetable and Tofu

    • (C) Egg & Okra Curry

      Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
      $91.20

    • (C) Fiery Tofu & Vegetables

      Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
      $85.50

    • (C) Yellow Tofu, Red Curry

      Yellow bean tofu cooked in red Burmese-style curry.
      $91.20

    • (C) Burmese Eggplant Curry

      Pan-fried eggplant curried with onion, garlic and ginger.
      $85.50

    • (C) Veggie Kebat

      A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
      $85.50

    • (C) Eggplant & Garlic

      Sautéed eggplant with garlic and scallions in a sweet chili sauce.
      $91.20

    • (C) Ruby String Beans

      Stir-fried string beans served in a garlic and chili sauce.
      $85.50

    • (C) Mixed Vegetable Curry

      Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
      $91.20

    • (C) Mango Tofu

      Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
      $91.20

    • (C) Broccoli & Garlic

      Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
      $85.50

  • Sides

    • Coconut Rice

      Aromatic jasmine rice with essence of coconut.
      $5.15

    • Brown Rice

      $4.30

    • Home Made Hot Chilli Sauce

      $2.30

    • Jasmine Rice

      $3.75

    • Home-Style Fried Rice Side

      Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
      $18.20

    • Burmese-Indian Rice

      Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
      $6.80

    • Steam Vegetables

      Steamed broccoli, carrot, cabbage and okra.
      $12.55

    • Side Garlic Noodle

      Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
      $16.55

    • Side Of Romaine Lettuce

      $4.60

    • Palata (Side)

      Pan fried multi layer bread served with sugar.
      $12.55

  • (C) Sides

    • (C) Garlic Noodles

      Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
      $62.70

    • (C) Home-Style Fried Rice With Chicken Side

      Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
      $85.50

    • (C) Brown Rice

      $17.10

    • (C) Home-Style Fried Rice Side

      Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
      $74.10

    • (C) Coconut Rice

      Aromatic jasmine rice with essence of coconut.
      $22.25

    • (C) Palata Side

      Pan-fried multilayer bread served with sugar.
      $45.60

    • (C) Home-Style Fried Rice With Shrimp

      Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
      $91.20

    • (C) Jasmine Rice

      $17.10

    • (C) Burmese-Indian Rice

      Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
      $22.25

  • Drinks

    • Burmese Iced Tea

      Burmese special sweetened black tea
      $5.65

    • Orange Juice

      $6.85

    • Naked Coconut Water

      500mL
      $5.15

    • Virgin Pina Colada

      $13.70

    • Virgin Margarita

      $13.70

    • Guava Juice

      $8.00

    • Tonic Soda

      $4.00

    • Large Voss Sparkling Water

      800mL
      $10.25

    • Ice Tea (Sierra Mist)

      $4.60

    • Pepsi

      $4.60

    • Unsweeten Ice Tea

      $4.60

    • Voss Still Water Small

      800mL
      $10.25

    • Voss Still Water Large

      800mL
      $10.25

    • Diet Pepsi

      $4.60

    • Heineken Zero

      Non alcoholic Heineken zero (Lager Beer)
      $6.85

    • Ginger Ale

      10oz bottle
      $4.60

    • Sierra Mist

      $4.60

    • Baby Coconut Juice

      Young fresh coconut.
      $9.10

  • Dessert

    • Fresh Baby Coconut

      $10.25

    • Palata

      $17.10

    • Home Made Sweet Sticky Rice

      $17.50

    • Ice Cream

      $10.25

    • Sooji

      $18.00

    • Coco Pudding

      $17.50

  • (C) Desserts

    • (C) Coconut Pudding

      Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
      $62.70

    • (C) Home Made Sooji

      Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ?vanilla, strawberry, mango or coconut ice cream.
      $62.70

    • (C) Dessert Palata

      Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
      $74.10

    • (C) Home Made Sweet Sticky Rice

      Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
      $62.70

    • (C) Ice Cream

      Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
      $39.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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