Fermented tea leaf, crispy mixed nuts & seeds, beans, garlic, sweet baby gems.Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the Good Food Award
$21.00
Mohinga
National dish of southern Burma. Pollock, garlic, ginger, lemongrass, cilantro, shallots, soft boiled eggs, pea chips
$23.00
Roti Platha
Buttery, flaky, multi layered bread
$10.00
Burmese Deviled Eggs
Pasture eggs, tamarind, house chili crunch, peanuts, cilantro
$15.00
Potato Samusa
Curried potatoes and peas, pineapple chili vinaigrette
$16.00
Crispy Calamari
Garlic, shallots, scallion, jalapeno with jalapeno vinegar dipping sauce
Fermented tea leaf, crispy mixed nuts & seeds, beans, garlic, sweet baby gems.Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the Good Food Award
$23.00
Mohinga
National dish of southern Burma. Pollock, garlic, ginger, lemongrass, cilantro, shallots, soft boiled eggs, pea chips
$23.00
Samusa Soup
a popular comfort dish from Burmahearty soup served with vegetarian samusas,falafels, cabbage, sliced onions, fried potatoes,fresh mint and cilantro leaves.
$24.00
Roti Platha
Buttery, flaky, multi layered bread
$10.00
Rainbow Spring Roll
5 pcs, tofu, green papaya, cabbage,rice noodles, tamarind sauce
$13.00
Burmese Deviled Eggs
3 pcs, pasture eggs, tamarind, house chili crunch, peanuts, cilantro
$15.00
Crispy Calamari
Garlic, shallots, scallion, chilis, with jalapeno vinegar dipping sauce
5 pcs, tofu, green papaya, cabbage,rice noodles, tamarind sauce
$13.00
Crispy Calamari
Garlic, shallots, scallion, chilis, with jalapeno vinegar dipping sauce
$19.00
Burmese Deviled Eggs
3 pcs, pasture eggs, tamarind, house chili crunch, peanuts, cilantro
$15.00
Mini Potato Samusa
$10.00
Burmese Fritter
kabocha, onion, carrots, spicy tamarind sauce
$10.00
Laphet Tea Leaf Salad
Fermented tea leaf, crispy mixed nuts & seeds, beans, garlic, sweet baby gems.Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the Good Food Award
$23.00
Mohinga
National dish of southern Burma. Pollock, garlic, ginger, lemongrass, cilantro, shallots, soft boiled eggs, pea chips