Burma Love Menu

Sizzling shrimp with butter, garlic, ginger, turmeric, lemon and chilies served on a hot skillet. (Gluten Free)

3 Triangular pastries, wrapped and filled with curried potatoes and peas (vegetarian). Deep fried and served with our pineapple chutney.

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Deep-fried, tossed with salt & pepper, and jalapenos. Topped with fried garlic and served with chili ginger sauce.

This salad has 19 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. (Upon Request: Gluten Free, Vegan)

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. (Vegan)

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, chilies falafels, lentils, cabbage, onions and garlic. (Vegan)

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.(Upon Request: Gluten Free)

This earthy, aromatic dish wok-tossed with sliced onion, jalapeno, mint leaves, cayenne pepper, tamarind, and turmeric.(Gluten Free)

Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice sweet heat sauce.(Gluten Free)

Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Wok-tossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.(Gluten Free)

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.(Gluten Free)

Wok-tossed chicken breast cooked with mango, onions, and oyster sauce.(Gluten Free)

Street food found near the border between Myanmar and Thailand. Minced chicken prepared with sliced jalapeno, mint leaves, cloves of garlic, and cilantro. (Upon Request: Gluten Free)

Wok-tossed chicken with onions, dried chilies, and basil.(Gluten Free)

Tender pork shoulder cooked with Kabocha squash, onion and garlic.(Gluten Free)

Tender pork served with chili sauce and ginger. (Gluten Free)

Wok-tossed beef or lamb with onions, dried chilies, and basil.(Gluten Free)

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro.(Gluten Free)

Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.(Gluten Free)

Shrimp wok tossed with onion, red bell pepper, jalapeno, & Thai Basil.

Stir-fried string beans cooked with garlic, soy, and chili sauce.(Gluten Free, Vegan)

Tender eggplant sauteed with a garlic & chili sauce, topped with scallions.(Gluten Free, Vegan)

Hodo organic medium-firm tofu prepared with jalapenos, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious.(Vegan, Upon Request: Gluten Free)

Made with jasmine rice, spinach, garlic, egg, & turmeric.(Gluten Free, Upon Request: Vegetarian)

Made with jasmine rice, tofu, spinach, garlic, egg, & turmeric.(Gluten Free)

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and tofu.(Gluten Free)

Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with bean sprouts and eggs. Topped with crushed peanuts.(Gluten Free)

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with chili oil, fried garlic, sprinkled with scallions, cilantro, cucumbers.(Upon Request: Gluten Free)

Steamed jasmine rice(Gluten Free, Vegan)

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapenos and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential---and specific---ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!

Contains dairy

Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.