Burma Classic Menu

Deep-fried Burmese pastries filled with curry potatoes, shallots and served with homemade special tangy sauce. (Peanut-free, soy-free, fish-free.)

Flat egg noodles tossed with crushed garlic, garlic oil and homemade soy sauce, garnished with green onions, garlic and cucumber. (Gluten free upon request)

Served with House Special Tea Leaf Salad and jasmine rice.

Multi-layered bread served with a side of coconut chicken curry dipping sauce. (Peanut-free, soy-free, fish-free.)

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-Free.)

Flat rice noodles tossed with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans and chili flakes. (Gluten Free.)

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free)

Plain multi-layered bread.

Battered and deep-fried together with fried garlic, jalapeño and served with a side of house special chili sauce. (Dairy-free, peanut-free, soy-free)

Multi-layered bread served with a side of coconut vegetarian curry dipping sauce. (Peanut-free, soy-free, fish-free.)

Multi-layered bread served with a side of coconut chicken curry dipping sauce. (Peanut-free, soy-free, fish-free.)

Deep-fried chicken wings tossed with salt and pepper, bell pepper, sliced onion and jalapeños.

Deep-fried chicken wings tossed with garlic chili sauce.

Vegetarian samosas tossed with lettuce, cabbage, cucumber, mint, fresh cut onion and cilantro. (Vegetarian)

Traditional hand picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free)

(Vegetarian) This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil. (Vegan and gluten free upon request.)

Refreshing traditional vegetarian Burmese salad with shredded fermented mango and crunchy mix. (Vegan and gluten free upon request.)

Lettuce and cabbage tossed with pickled ginger and crunchy mix. (Vegan and gluten-free)

Slowly cooked chicken or tofu broth with chicken thighs or tofu, coconut milk, onion, garlic, and turmeric. (Gluten-free and vegan upon request.)

Traditional and classic Fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes. (Gluten free.)

Burmese traditional and refreshing noodle salad mixed with egg noodle, potato, tofu, chili sauce, cucumber, cabbage and cilantro. (Vegetarian. Gluten free upon request)

Flat egg noodles tossed with crushed garlic, garlic oil and homemade soy sauce, garnished with green onions, garlic and cucumber. (Gluten free upon request)

Stir-Fried rice noodles with scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, garnished with fresh cut cabbage and crushed peanuts. (Gluten free)

Thin Rice noodle tossed with tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro and chili flakes. (Vegan and gluten-free.)

Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)

Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.

Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce. (Gluten-free)

Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free)

Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil. (Gluten-free)

Slowly cooked pumpkin stew with your choice of meats. (Gluten-free)

Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Gluten-free upon request.)

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-Free.)

Marinated meat wok tossed with bell pepper, celery, carrots, onions, ginger in black bean sauce.

Medium Fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices.

Slowly cooked pumpkin stew with shrimp. (Gluten-free)

Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili and Burmese spices.

Stir-fried shrimp in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)

Stir-fried shrimp with onions in soy chili sauce. (Gluten-free)

Marinated shrimp wok tossed with bell pepper, celery, carrots, onions, ginger in black bean sauce.

Stir-fried eggplant in wok with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)

Stir-fried string beans with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)

Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil and onions. (Vegan and Gluten-free)

Assorted vegetables in traditional red curry sauce. (Vegan and Gluten-free)

Slowly cooked pumpkin stew with tofu. (Vegan and Gluten-free)

Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. (Vegan and Gluten-free)

Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Vegan and Gluten-free)

Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce. (Gluten-free)

Hard boiled-egg with okra and daikon in traditional red curry sauce. (Gluten-free)

Tender snow pea shoots stir-fried with crushed garlic and cooking white wine and garnished with fried garlic. (Vegan and Gluten-free.)

Marinated tofu wok tossed with bell pepper, celery, carrots, onions, ginger in black bean sauce.

Traditional tea leaf salad served with vegetarian samosa soup.

Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers, rice served with homemade yellow bean tofu fritters.

Served with jasmine rice.

Served with House Special Tea Leaf Salad and jasmine rice.

Served with jasmine rice.

Served with House Special Tea Leaf Salad and jasmine rice.

Served with House Special Tea Leaf Salad and jasmine rice.

Served with House Special Tea Leaf Salad and jasmine rice.

Served with House Special Tea Leaf Salad and jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Jasmine rice wok tossed with egg, yellow peas, onion and garnished with caramelized shallots on top.

Jasmine rice wok tossed with fresh pineapple chunks, egg, carrots, onion and turmeric.

Brown rice wok tossed with pine nuts and tender pea leaf.

Jasmine rice with carrots, snap peas, bell pepper, egg and your choice of protein. Vegan option available upon request.

(caffeinated).

Traditional Burmese dessert filled with toasty coconut flavor and served with coconut ice cream. Contains dairy & gluten.