Burma Classic Menu

Deep-fried burmese pastries filled with curry potatoes, shallots and served with homemade special tangy sauce(peanut-free, soy-free, fish-free.)

Battered and deep-fried together with fried garlic, jalapeño and served with a side of house special chili sauce(dairy-free, peanut-free, soy-free)

Multi-layered bread served with a side of coconut vegetarian curry dipping sauce(peanut-free, soy-free, fish-free.)

Deep-fried chicken wings tossed with salt and pepper, bell pepper, sliced onion and jalapeños.

Deep-fried chicken wings tossed with garlic chili sauce.

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices.Gluten free

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds.Gluten-Free.

Stir-fried meat in wok with snap peas, lemongrass purée, garlic, soy sauce, red bell peppers, finished with fresh basil.

Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges.Gluten-free

Slowly cooked pumpkin stew with your choice of meats.Gluten-free

Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.

Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil.Gluten-free

Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions.Gluten-free

Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce.Gluten-free

Served with house special tea leaf salad and choice of rice.Stir-fried protein in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. Gluten-free

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds served with jasmine rice.

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes, and Burmese spices served with jasmine rice.

Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers and served with a side of homemade potato chips.

Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce served with jasmine rice.

Stir-fried shrimp in wok with mango purée, fresh sliced mango, fresh basil leaves, chili, and onions served with jasmine rice.

Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili, and onions served with jasmine rice.

Stir-fried meat in wok with snap peas, lemongrass purée, garlic, soy sauce, red bell peppers, topped with fresh basil served with jasmine rice.

Served with house special tea leaf salad and choice of rice.Stir-fried protein in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. Gluten-free

Traditional tea leaf salad served with vegetarian samosa soup.

Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and garnished with lemon wedges served with jasmine rice.

Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil served with jasmine rice.

Slowly cooked pumpkin stew with your choice of meats served with jasmine rice

A mixture of hand picked fermented tea leaf and burmese crunchy mix for your quick salad fix, it includes approximately four servings of tea leaf dressing and assorted crunchy mix. Vegan and gluten-free

Hard boiled-egg with okra and daikon in traditional red curry sauce served with jasmine rice.

Stir-fried string beans with garlic and ginger in soy chili sauce served with jasmine rice.

Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil, and onions served with jasmine rice.

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices served with jasmine rice.

Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger, and garlic served with jasmine rice.

Stir-fried eggplant in wok with garlic and ginger in soy chili sauce served with jasmine rice.

Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and garnished with lemon wedges served with jasmine rice.

Stir-fried firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger, and soy sauce served with jasmine rice.

Stir-fried diced tofu with fresh mint leaves, cloves of garlic, and cilantro in house special sauce served with jasmine rice.

Slowly cooked pumpkin stew with tofu served with jasmine rice.

Served with house special tea leaf salad and choice of rice.Stir-fried in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili, soy sauce with your choice of protein. Gluten-free

Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili, and soy sauce served with jasmine

Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion served with jasmine rice.

Assorted vegetables in traditional red curry sauce served with jasmine rice.

Steamed rice with coconut milk and sugar.

Jasmine Rice, fragrant and soft texture.

Whole grain rice, high in fiber.

Medium fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.

Stir-fried eggplant and shrimp in wok with garlic and ginger in soy chili sauce.Gluten-free

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices.

Slowly cooked pumpkin stew with shrimp.Gluten-free

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili and Burmese spices.

Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges.Gluten-free

Stir-fried shrimp in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions.Gluten-free

Stir-fried eggplant in wok with garlic and ginger in soy chili sauce.Vegan and gluten-free

Hard boiled-egg with okra and daikon in traditional red curry sauce.Gluten-free

Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. Vegan and gluten-free

Slowly cooked pumpkin stew with tofu.Vegan and gluten-free

Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce.Gluten-free

Stir-fried diced tofu with fresh mint leaves, cloves of garlic and cilantro in house special sauce.Vegan and gluten-free

Assorted vegetables in traditional red curry sauce.Vegan and gluten-free

Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges.Vegan and gluten-free

Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil and onions.Vegan and gluten-free

Thin rice noodle tossed with tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro and chili flakes(vegan and gluten-free.)

Burmese traditional and refreshing noodle salad mixed with egg noodle, potato, tofu, chili sauce, cucumber, cabbage and cilantro(vegetarian,gluten free upon request)

Flat rice noodles tossed with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans and chili flakes(gluten free.)

Stir-fried rice noodles with scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, garnished with fresh cut cabbage and crushed peanuts(gluten free)

Traditional and classic Fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes.Gluten free

Hand wrapped vegetarian samosa served with tangy chickpea soup broth, cabbage, onion, falafel and potato fritter.Vegetarian

Vegetarian.This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil.Vegan and gluten free upon request.

Lettuce and cabbage tossed with pickled ginger and crunchy mix.Vegan and gluten-free

Burmese-style chicken salad served with fried bite-size chicken breast, fried garlic chips, cucumber, fried onion, and fresh onion in homemade sauce.Gluten-free upon request

Vegetarian samosas tossed with lettuce,cabbage,cucumber,mint,fresh cut onion and cilantro.Vegetarian

Refreshing traditional vegetarian Burmese salad with shredded fermented mango and crunchy mix.Vegan and gluten free upon request.

Milk tea with condensed milk, black tea, and a hint of sweetness.

Sweetened carbonated beverage with caramel color.