• Burmaritos

    • Beef Curry Burrito

      Angus beef braised in Burmese Red Curry. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili. [Balachaung Salsa contains shrimp.]
      $14.95
    • Coconut Chicken Curry Burrito

      Chicken thigh meat braised in a coconut yellow curry. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili. [Balachaung Salsa contains shrimp.]
      $13.95
    • Pork Curry Burrito

      Burmese style red curry braised pork shoulder. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili. [Balachaung Salsa contains shrimp]
      $13.95
    • Kebat Shrimp Burrito

      Wok fired shrimp tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, tamarind. Served with Coconut Tea Leaf Rice, Balachaung Salsa wrapped in a flour tortilla. Side of Smoke chili aoili.
      $15.95
    • Samusa Burrito

      Flaky Indian pastry, peas, spiced potato, coconut tea leaf rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita [Contains Dairy].
      $13.95
  • Salads

    • Tea Leaf Salad

      Our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]
      $18.95
    • Ginger Salad

      Romain Lettuce and cabbage served with pickled ginger dressing, our crunchy mix, peanuts, garlic, jalapeno, and chickpea powder.
      $17.95
    • Rainbow Salad

      $18.95
  • Sandos

    • Burmese Fried Chicken Sando

      Crispy fried chicken, papaya-cucumber slaw, ginger-lemongrass aioli on a brioche bun.
      $13.95
    • Burmese Fried Chicken Sando Meal

      Crispy fried chicken, papaya-cucumber slaw, ginger-lemongrass aioli on a brioche bun. With side of fries and a soft drink.
      $18.00
    • Spicy Burmese Fried Chicken Sando

      Crispy fried chicken tossed in our in-house chili oil, papaya-cucumber slaw, ginger-lemongrass aioli on a brioche bun.
      $13.95
    • Spicy Burmese Fried Chicken Sando Meal

      Crispy fried chicken tossed in our in-house chili oil, papaya-cucumber slaw, ginger-lemongrass aioli on a brioche bun. With side of fries and a soft drink.
      $18.00
  • Burmese Bites

    • Mini Potato Samusas

      Flaky Indian pastries with peas, and spiced potato. Served with a cucumber raita.
      $8.95
    • Roti Platha + Dip

      Flaky, buttery, multi-layered flatbread served with coconut curry dip.
      $11.95
    • Quesaplatha

      Griddled Indian flatbread, Oaxacan cheese, served with smoked chili aioli.
      $11.95
    • Salt + Pepper Tofu

      Deep-Fried tofu tossed with salt & pepper, fried garlic, and jalapeños. [Gluten free]
      $11.95
    • Salt + Pepper Wings

      Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. [Gluten free]
      $13.95
    • Popcorn Chicken

      Tender bites of fried chicken seasoned with Burmese spices served with smoked chili aioli. [Gluten free]
      $13.95
    • Chips "N" Salsa

      Crunchy Shrimp Chips seasoned with tamarind. Served with our Balachaung salsa. [Gluten Free]
      $4.95
  • Noodles

    • Superstar Noodles

      Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold.
      $15.95
    • Garlic Noodles

      Egg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce.
      $14.95
    • Coconut Chicken Curry Udon

      Coconut Chicken Curry Udon Udon noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, turmeric, chili and fried onions.
      $16.95
  • Burma Bowl

    • Sesame Bowl

      Lightly battered choice of protein tossed with sesame seeds in a sweet and tangy sauce. Served with choice of rice and steamed broccoli. [Gluten Free]
      $15.95
    • Burmese Chicken Curry Bowl

      Our signature Burmese red curry braised with chicken thigh, potatoes, and carrots. Served with choice of rice and steamed broccoli. [Gluten Free]
      $15.95
    • Burmese Pork Curry Bowl

      Burmese red curry braised with pork shoulder, potatoes, and carrots. Served with choice of rice and steamed broccoli. [Gluten Free]
      $16.95
    • Burmese Beef Curry Bowl

      Our signature Burmese red curry braised with Angus beef, potatoes, and carrots. Served with choice of rice and steamed broccoli. [Gluten Free]
      $17.95
    • Coconut Curry Bowl

      Chicken thigh or Seasonal vegetables braised in a coconut yellow curry. Served with choice of rice and steamed broccoli. [Gluten Free]
      $15.95
    • Kebat Bowl

      Wok fired tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, tamarind, and choice of protein. Served with choice of rice and steamed broccoli. [Gluten Free]
      $15.95
    • Mango Chili Bowl

      Wok-tossed entree with choice of protein cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
      $15.95
    • Fiery Bowl

      Wok-Tossed Tofu with basil, string beans, red bell pepper in house five spice "sweet heat" sauce. (Gluten Free, Contains Oyster Sauce)
      $15.95
    • Stir Fried String Beans Bowl

      Sichuan-style string beans wok-tossed with a garlic & chili sauce. Served with choice of rice and steamed broccoli. [Gluten Free] [Vegan]
      $13.95
    • Eggplant with Garlic Sauce Bowl

      Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. Served with choice of rice and steamed broccoli. [Gluten Free] [Vegan]
      $13.95
  • A La Carte

    • Burmese Curry

      Our signature Burmese red curry braised with potatoes, carrots, and choice of protein of chicken, pork, or beef. [Gluten Free]
      $22.95
    • Coconut Chicken Curry

      Chicken thigh meat braised in a coconut yellow curry with string beans and thai basil. [Gluten Free]
      $22.95
    • Sesame

      Lightly battered strips of your choice of protein tossed with sesame seeds in a sweet and tangy sauce. [gluten free]
      $21.95
    • Kebat

      Wok-tossed with choice of protein, onions, tomatoes, green chilies, turmeric, mint, and cilantro. [Gluten Free]
      $21.95
    • Mango Chili

      Wok-tossed entree with choice of protein cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. [gluten free][contains oyster sauce]
      $21.95
    • Fiery

      Wok-Tossed Tofu with basil, string beans, red bell pepper in house five spice "sweet heat" sauce. (Gluten Free, Contains Oyster Sauce)
      $21.95
    • Eggplant Garlic Sauce

      Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. [Gluten Free]
      $17.95
    • Stir Fried String Beans

      Sichuan-style string beans wok-tossed with a garlic & chili sauce [Gluten Free]
      $17.95
  • Sides

    • Roti Platha Only

      Buttery multi-layered flatbread.
      $8.00
    • Sauteed Broccoli

      $8.00
    • French Fries

      French Fries lightly tossed with salt.
      $4.00
    • Salt + Pepper Garlic Fries

      French fries tossed with fried garlic and jalepenos.
      $6.95
    • Yellow Curry Dip

      Our yellow coconut curry dip. Perfect dip for our Burmaritos.
      $4.00
    • Shrimp Chips

      Shrimp chips tossed in tamarind seasoning. [Gluten Free]
      $3.00
    • Smoked Chili Aioli

      Our Burmese Chili crunch blended with aioli.
      $1.00
    • Cucumber Mint Raita

      Raita with cucumber and mint.
      $1.00
    • Coconut Rice

      $4.00
    • Jasmine Rice

      $3.50
  • Utensils

    • Utensils

    • Napkins

  • Non Alcoholic Drinks

    • Bundaberg Ginger Beer

      $6.00
    • Burmese Milk Tea

      $6.00
    • Can Coke

      $3.00
    • Can Coke Zero

      $3.00
    • Can Sprite

      $3.00
    • Crystal Geyser

      Natural Alpine Spring Water 16.9oz.
      $2.50
    • Mango Sparkling Wildwonder

      $5.00
    • Guava Rose Sparkling Wildwonder

      $5.00
    • Raspberry Lychee Wildwonder

      $5.00
  • Alcoholic Drinks (21+)

    • Alameda West Coast IPA

      $8.00
  • Products

    • Vegan Tea Leaf Kit

      Only for the bold. It tastes just as good as our Vegan Fermented Tea Leaf Dressing but with a spicy kick. Pair with our Burmese Crunchy Mix to make your own Tea Leaf Salad.
      $14.99
    • Crunchy Mix

      A blend of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds. Can be a simple snack or perfect topping for salads!
      $8.99
    • Cookbook

      From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.
      $27.00
    • Traditional Tea Leaf Kit

      The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Traditional Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
      $14.99
    • Golden Garlic Chips

      Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
      $8.99
    • Fish Sauce

      Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
      $6.95
    • Fish Sauce + Cookbook Bundle

      $29.99
    • Burma Superstar Tote Bag

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(510) 891-1911

4911 Telegraph Ave, Oakland, CA 94609


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