Salads
- Tea Leaf SaladFeatured in Sunset magazine as the "best salad in the West"! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, tomato, jalapeño, crunchy peanuts, and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.$16.95
- Rainbow SaladThis salad is anything but minimalistic with over 22 ingredients like fried garlic, chickpeas, fried onions, green papaya, etc... All mixed with a tamarind vinaigrette dressing.$17.95
- Ginger SaladCabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.$15.95
- Burmese Chicken SaladThis hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with lightly fried chicken breast and our house sweet chili sauce.$18.50
NOODLES & RICE
- Garlic NoodlesEgg noodles with fried garlic, sprinkled with scallions, fresh onions served with our spicy & tangy house red sauce. Comes with choice of tofu, chicken (+$1), pork belly (+$1), or shrimp (+1.25).$16.95
- Fiery NoodlesThin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs and topped with crushed peanuts. Comes with choice of tofu, chicken, or shrimp (+$2).$17.95
- Coconut Chicken NoodlesFlour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions$17.95
- Burmese Fried RiceMade with brown rice, tender snow leaves, chickpeas, garlic, and a touch of salt.$15.95
Burmese Bites
- Platha & DipKnown as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade served with coconut chicken curry sauce$15.00
- Burmese SamusasHandmade pastries filled with curried potatoes and masala spices. Crispy on the outside and soft on the inside served with our spicy & tangy house red sauce. Choice of vegetarian or chicken.$13.95
- Superstar Steak FriesSteak fries with homemade balachaung, a spicy, savory, addictive shrimp paste condiment popular in Southeast Asia - it’s an umami bomb waiting to explode in your mouth$6.50
- Fried Chicken SandoOur very own Burma Ale battered crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a brioche bun.$13.95
- Crispy Chicken WingsDelicious, deep-fried chicken wings tossed in a choice of sweet, chili glaze or salt and pepper$13.95
- Popcorn ChickenTender bites of fried chicken seasoned with Burmese spices served with a Balachaung (shrimp paste) aioli.$11.95
Entrees
- KebatWok-tossed with onions, tomatoes, green chilies, turmeric, mint, cilantro, and choice of tofu, chicken, beef, or shrimp,
- Coconut CurryOur delicious coconut curry cooked with turmeric and coconut milk, available with mixed vegetables or chicken.
- Ginger & Chili Pork BellyTender pork belly tossed with a garlic, ginger, Thai chilies, soy sauce, rice wine and green onion.
- Chicken With Fresh BasilWok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves.
- Wok-Tossed ChiliChoice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil
- Mango ChiliChoice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Available with Hodo Foods organic Tofu or Halal Chicken
- Fiery Tofu With VegetablesHodo Foods organic tofu wok-tossed with basil, string beans, and red bell pepper. *Contains oyster sauce*
- Stir-Fried String BeansSichuan-style string beans wok-tossed with a garlic & chili sauce Add Hodo Foods organic tofu or Halal Chicken
- Sesame ChickenLightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce and topped with scallions.
- Superstar ShrimpShrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
