Burma Bay Cafe Menu

Deep fried soft tofu served with a sweet and sour chili sauce.

Four pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. (Note: Not Vegan, contains Egg in wrap / Cannot be modified)

Five pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. (Note: Not Vegan, contains Egg in wrap / Cannot be modified)

Six pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. (Note: Not Vegan, contains Egg in wrap / Cannot be modified)

Yellow pea powder, wheat starch, water, salt, and sugar.

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Romaine lettuce wraps w/ chicken, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Romaine lettuce wraps w/ shrimp, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder, fried onions, and onion oil on a bed of romaine lettuce and cabbage. (Vegan)

Egg noodle, two types of rice noodle, vermicelli noodle, red onions , cucumber, cabbage, potato, jasmine rice, cilantro, green papaya, jalapeno, tofu, fried onion, fried garlic, fried wonton, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of cabbage. (Note: (Vegan and Gluten Free option available)

Samosa w/ red onion, cilantro, cucumber, jalapeno, mint, sesame seed, fried garlic, fried onion, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Bite-sized fried chicken w/ red onion, cucumber, yellow pea powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chili sauce on a bed of romaine lettuce and cabbage. (Note: Gluten Free option available.)

Samosa and falafel w/ potato, chickpea, mint, cabbage, jalapeno, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chili. (Note: Can be made Gluten Free without Samosa)

A rich and creamy bisque w/ egg noodles, served w/ chicken, onion, turmeric powder, paprika, and garnished with onion, cilantro and lemon. (Note: Vegetarian, Vegan, and Gluten Free option available.)

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

Marinated chicken, deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce.

Marinated chicken w/ onion, red & green bell pepper, celery, carrot, ginger, garlic scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. Served with burmese indian rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Wok fried chicken w/ tofu, string bean, bell pepper, garlic, ginger, basil and hoisin & oyster sauce.

Chicken thigh simmered in lemongrass, onion, potato , ginger, garlic, masala, paprika, bay leaf, and a splash of fish sauce.

Minced chicken w/ sambal chili sauce, mint leaf, garlic, ginger, jalapeno, cilantro, soy sauce, fennel seed powder, and mustard seed powder.

Locally sourced pumpkin, chicken, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Marinated chicken, stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Marinated chicken tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Hand-cut chicken strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Marinated beef stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Marinated beef wok-fried w/ tofu, string bean, bell pepper, garlic, ginger, and basil, in a hoisin and oyster sauce.

Marinated beef w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Diced beef simmered in lemongrass, onion, ginger, garlic, potato, masala, paprika, bay leaf, and topped with fish sauce.

Beef w/ coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Hand-cut strips of beef, lightly fried and tossed in soy sauce, vinegar, and honey, then garnished w/ sesame seeds.

Hand-cut beef strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Marinated lamb tossed w/ dried red chili flake, Thai chili , jalapeno, onion, tamarind powder, black pepper, and basil.

Marinated lamb stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Marinated lamb w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Lamb simmered in lemongrass, onion, ginger, garlic, masala, paprika, potato, bay leaf, and topped w/ fish sauce.

Marinated shrimp w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated swai w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated swai stir-fried with dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Marinated swai tossed w/ mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Wok-sauteed shrimp, w/ onion, garlic, ginger, jalapeno, dried chili, soy sauce, in a hoisin and oyster sauce.

Lightly fried shrimp tossed in a wok w/ sweet sauce, topped w/ toasted walnuts and sesame seeds.

Marinated shrimp tossed in a wok w/ soy sauce, black pepper, basil, onion, sambal chili, and mango puree.

Marinated shrimp stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Shrimp simmered in onion, cilantro, jalapeno, garlic, ginger, paprika, masala, turmeric, and fish sauce.

Sauteed shrimp and eggplant served w/ garlic, ginger, scallion, basil, soy sauce and dried chili.

Deep fried bone-in catfish fried and served with tomato, onion, jalapeno, garlic, ginger, paprika, masala, turmeric and fish sauce.

Locally sourced pumpkin, shrimp, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Grilled salmon with sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Marinated salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Marinated tofu w/ onion, red & green bell pepper, celery, carrot, oyster sauce, garlic, scallion, white wine, black bean sauce, hoisin sauce, and black & white pepper.

Lotus root, celery, snap peas, red bell peppers, carrots, and white wine.

Stir-fried string bean w/ garlic, ginger, soy sauce, and sambal chili sauce.

Wok-fired broccoli w/ white wine, garlic, and garnished w/ fried onion.

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Stir-fried tofu w/ string bean, bell pepper, garlic, ginger, basil, soy sauce, and vegetarian hoisin sauce.

Marinated tofu tossed in a wok w/ soy sauce, white pepper, basil, onion, sambal chili, and mango puree.

A mix of vegetables and tofu stir fried with onion, tomatoes, opo squash, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Onion-based curry w/ eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala.

Onion-based curry w/ egg, tomato, okra, ginger, garlic, paprika, turmeric, tamarind, and masala.

Onion-based curry w/ eggplant, tomato, string bean, cabbage, broccoli, opo squash, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala.

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, and masala.

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. (Note: Vegan option available)

Basmati rice prepared w/ green cardamom, cinnamon, biryani masala, raisin, bay leaf, and a touch of butter.

Hearty and wholesome w/ a slightly nutty flavor and a satisfying, chewy texture.

Soft and fluffy w/ a mild flavor and a light, airy texture. A versatile classic, perfect for complementing any dish.

Fragrant white rice, cooked w/ sweet coconut milk.

Fresh banana (dipped in cornstarch, flour, salt, sugar, water, and cooking oil), deep fried, topped with fresh strawberries and condensed milk, served w/ a scoop of chocolate, vanilla or mango ice cream.

Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.

Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.

A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.

Chocolate, vanilla or mango.