Burma 2 Menu

Deep fried soft tofu served with a sweet and sour chile sauce.

A flaky layered flatbread bread with choice of curry:

Hand-made wheat-flour wraps fried and filled with potatoes , onions, and spices. Served with our special house sauce. *Allergens: Wheat, Soy, Nightshade, Allium **Cannot be Modified

Hand-made wheat-flour wraps fried and filled with potatoes , onions, and spices. Served with our special house sauce. *Allergens: Wheat, Soy, Nightshade, Allium **Cannot be Modified

Hand-made wheat-flour wraps fried and filled with potatoes , onions, and spices. Served with our special house sauce. *Allergens: Wheat, Soy, Nightshade, Allium **Cannot be Modified

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Romaine lettuce wraps with chicken ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Romaine lettuce wraps with shrimp ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder and fried onions ,onion oil on a bed of romaine lettuce and cabbage. ( Vegan )

Samosas with red onion, cilantro, cucumber, jalapenos, mint , sesame seeds, fried garlic, fried onions, yellow pea powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Bite-sized fried chicken with red onions, cucumber, yellow pea powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce and cabbage. ( Gluten free optioon available )

Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.

A rich and creamy bisque with flour noodles, served with chicken, onion, turmeric powder, paprika and garnished with a hard boiled egg, onions, cilantro and lemon. ( Vegetarian , vegan and gluten free option available)

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chile sauce. ( Vegan option available )

Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )

Marinated chicken, deep fried, topped w/ onions, red bell pepper, red onions, fresh mango cilantro, lemongrass, pineapple, cucumbers and our special Burmese sauce

Dried red chile flake, Thai chile, jalapeno, onion, black pepper, and basil.

Lightly fried in soy sauce, vinegar, honey, topped w/ sesame seed.

Onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Stir-fried w/ onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds.

Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder.

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

Shrimp and Marinated Chicken w/ onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Locally-sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, and bay leaf.

Coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, blue ginger.

Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Stir-fried string beans with garlic, ginger, soy sauce and sambal chile sauce.

Grilled salmon with sambal chili, dried chilies,garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.

Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white and cornstarch.

Wok-fired w/ soy sauce, Thai basil, onion, sambal chile, and mango purée.

Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )

Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.

Soft and fluffy w/ a mild flavor and a light, airy texture. A versatile classic, perfect for complementing any dish.

Hearty and wholesome w/ a slightly nutty flavor and a satisfying, chewy texture.

Fresh banana dipped in ( cornstarch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

Palata with fresh banana and strawberries topped with condensed milk, served with a scoop of chocolate , vanilla or mango ice cream.

Black sweet rice with brown sugar, coconut milk and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

Semolina flour, eggs, butter, sugar, water, coconut cream , evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla or mango ice cream.

Chocolate, vanilla or mango.

This playful sake is a delicately balanced Junmai Ginjo blend with a dry yet fruity aroma and a crisp finish. Crafted in Japan by Hakushika, Sake Baby brings notes of jasmine, violet, silky pears and white plum into your glass. It pairs well with curries, and spicy foods.