Burly's California Bistro Menu

Crispy fried tentacles, ginger teriyaki, cilantro pesto, Sriracha aioli.

Asian BBQ sauce, tempura vegetables.

Marinated tuna, tobiko, avocado, cucumber citrus soy sauce, wasabi aioli, house made chips.

Melted brie, stewart and jasper apricot pepper sauce.

Chef's choice.

Flash-fried, bacon vinaigrette, Parmesan.

Seasonal soup

Ratto brother greens, candied almonds, cucumbers, carrots, tomatoes, Parmesan, balsamic vinaigrette. Add chicken and prawns for an additional charge.\n

Chopped romaine hearts, focaccia croutons, fried capers, shaved Parmigiano, white anchovy, Caesar dressing. Add chicken and prawns for an additional charge.

Herb chicken, field greens, bacon, avocado, red pickled onion, grape tomato, avocado-ranch.

gold and red beets, goat cheese, orange relish, candied walnuts, field greens, carrot-ginger vinaigrette.

Candied almonds, dried cranberry, peaches, ricotta, champagne vinaigrette, honey.

Marinated skirt steak or roasted chicken, mango, avocado, chopped almonds, pancit noodles, peanut dressing.

Chevre, spicy aioli, pickled red onions, spicy greens.

Turkey breast, pepper jack, bacon, avocado, red pickled onions, jalapenos, sweet roll.

Thinly sliced prime rib, caramelized onions and mushrooms, Fiscalini bandage wrapped cheddar, French roll.

Corn breaded oyster mushrooms, lettuce, tomato, pickled red onion, remoulade.

Fiscalini bandage wrapped cheese, peppercorn aioli, lettuce, tomato, pickled red onions, brioche bun. Add smoked bacon for an additional charge.

Mushroom risotto, asparagus, lemon thyme sauce.

Mussels, clams, shrimp, fresh fish, spicy seafood tomato broth, crustini.

Creamy marinara walnut fried capers

Thinly sliced prime rib / caramelized onions & mushrooms cheese / french roll

Chicken onions cream mushrooms pepperflakes and garlic

Shrimp onions cream mushrooms pepper flakes and garlic

Garlic whipped potatoes, local vegetable, topped with whiskey cream sauce.

Herb butter, blue cheese potato gratin, Brussel sprouts

Served with whipped garlic madh potatoes and seasonal veggies

Grilled chicken breast, vegetables, mashed potato

Cavatappi pasta, Alfredo sauce, parmesan cheese

Pear cobbler cooked in molasses with a walnut crumble topping and vanilla bean iced cream

Chocolate sour cream cake crumble with chocolate mouse, red wine ganache, almond-fudge espresso iced cream, candied almonds, and chocolate covered espresso beans.

Blue slush