Burlington Jade Menu

Crispy egg roll, available in small or regular sizes.

Chicken wings available in small (3 pieces) or regular (6 pieces) sizes.

Roast pork, mixed vegetables, served over fried rice. Available in small or regular sizes.

Crispy chicken tenders, available in small or regular sizes.

Chinese-style dumplings, size choices include small (3 pieces) or regular (6 pieces).

Choose four from diverse options including chicken teriyaki, beef teriyaki, spareribs, chicken wings, peking ravioli, crab rangoons, egg rolls, pork fried rice, and more for a custom combo.

Beef teriyaki with choice of small or regular size.

Regular.

Choose any 3: Teriyaki options, spareribs, wings, Peking ravioli, crab rangoons, rolls, fried rice, fingers, wontons, shrimp, pork strips, B Jade chicken. Mix and match allowed.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated drink with a sweet and tangy mango flavor.

Refreshing ginger ale with a crisp, clean taste and natural ginger flavor.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated orange-flavored soda in a 2-liter bottle.

Effervescent ginger ale in a 2-liter bottle, offering a refreshing, mildly spicy flavor.

Regular.

Crispy egg roll, available in small or regular sizes.

Crispy veggie spring roll. Options: small or regular size.

Crispy french fries served in small or regular sizes.

Crispy wontons; available in small or regular sizes.

Chinese-style dumplings, size choices include small (3 pieces) or regular (6 pieces).

Crab Rangoons filled with cream cheese and crab meat. Options for size: small or regular.

Crispy chicken tenders, available in small or regular sizes.

Chicken wings available in small (3 pieces) or regular (6 pieces) sizes.

Barbecued boneless ribs, pork, available in small (3 pcs) or regular (6 pcs) sizes.

Tender chicken in teriyaki sauce. Available in small (3 pieces) or regular (6 pieces).

Crispy fried shrimp, available in two sizes: small with three pieces or a regular serving of six.

Pork ribs with smoky barbecue sauce; available in small or regular sizes.

Pork strips, available in small or regular sizes.

Beef teriyaki with choice of small or regular size.

Beef teriyaki (2), fried shrimps (2), boneless ribs (6), chicken fingers (4), chicken wings (4), egg rolls (2), crab rangoons (4).

Chicken broth with noodles, tender chicken pieces. Size options: small or regular.

Chinese-style broth with noodles, choice of small or regular size.

Vegetable soup; available in small or regular sizes.

Silky broth with wispy beaten eggs. Available in small or regular sizes.

Wonton soup featuring noodles; available in small or regular sizes.

Savory pork-filled wontons in a clear broth. Available in small or regular sizes.

Chicken wonton soup in a savory broth. Available in small or regular sizes.

Hot and spicy.

A hearty soup featuring tofu, mushrooms, and a medley of vegetables in a savory broth.

Pork and tofu combine in a savory broth, typically featuring a blend of traditional Chinese herbs and vegetables for a comforting soup.

Chicken with tofu soup combines tender chicken pieces and soft tofu in a savory chicken broth, typically accompanied by a selection of Chinese vegetables.

Wonton soup with choice of small or regular size.

A savory blend of shrimp, scallops, and imitation crab meat, typically accompanied by a selection of mixed vegetables in a clear broth.

Chicken and sweet corn combined in a broth, typically includes egg to create a comforting and traditional soup.

Wonton with traditional Chinese white wide flat rice noodles Soup

Wonton with white rice noodles soup

Wonton udon soup combines tender wonton dumplings and udon noodles in a traditional broth, typically garnished with greens.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with egg roll (1), boneless rib, pork fried rice.

Served with peking ravioli (3) and white rice.

Hot and spicy. Served with peking ravioli (3) and white rice.

Hot and spicy. Served with peking ravioli (3) and white rice.

Hot and spicy. Served with peking ravioli (3) and white rice.

Hot and spicy. Served with peking ravioli (3) and white rice.

Served with peking ravioli (3) and white rice.

Hot and spicy. Served with peking ravioli (3) and white rice.

Hot and spicy. Served with Peking ravioli (3) and white rice.

Choose four from diverse options including chicken teriyaki, beef teriyaki, spareribs, chicken wings, peking ravioli, crab rangoons, egg rolls, pork fried rice, and more for a custom combo.

Choose any 5 from a selection of teriyaki chicken or beef, boneless/spare ribs, chicken wings, Peking ravioli, crab rangoons, egg/spring rolls, pork fried rice, chicken fingers, fried wontons, shrimp or pork strips, and B Jade fried chicken.

Stir-fried rice with mixed vegetables. Available in small or regular sizes.

Roast pork, mixed vegetables, served over fried rice. Available in small or regular sizes.

Chicken, mixed veggies, and scrambled egg stir-fried with jasmine rice. Available in small or regular sizes.

Ham, peas, carrots, and onions mixed with fried rice. Available in small or regular sizes.

Shrimp, peas, carrots, and eggs, available in small or regular sizes.

Beef and assorted vegetables stir-fried with rice. Available in small or regular sizes.

Chinese-style rice with size options of small or regular.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Egg noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, along with assorted vegetables.

Sautéed chicken and beef, mixed with shrimp and various vegetables, served atop soft lo mein noodles.

Cubes of tenderloin lightly fried with lotus flour and then cooked with our chef's special sauce.

Hot and spicy. Gulf baby shrimp and meat sauce sautéed with diced greens in a spicy sweet and sour peking sauce. Served over a bed of pan fried soft noodles.

Shrimp and beef cooked in a meat sauce served on a bed of pan fried egg noodles.

Half shell New Zealand mussels cooked with our chef's black bean sauce.

Hot and spicy. Boneless country ribs lightly fried with lotus flour and then sautéed in salt and pepper flavored oil.

Hot and spicy. Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.

Hot and spicy. Tender chicken white meat, sautéed in a white wine sauce and baby shrimp sautéed in a spicy perking sauce.

Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.

Crispy chicken filed with lemon sauce.

White meat of chicken, shrimp and roast pork, sautéed with greens in a rich curry sauce.

Large shrimp, chicken and beef sautéed with Chinese vegetables in a brown sauce.

Large shrimp, chicken, beef, and roast pork sautéed with fresh vegetables in a oyster sauce.

Hot and spicy. Fresh large gulf shrimp deep fried sautéed in salt and pepper flavored oil with a touch of hot spice.

Hot and spicy. Deep fried squid sautéed in salt and pepper flavored all with a touch of hot spice.

Large shrimps, scallops, crab meat, calamari sautéed with Chinese vegetables in white wine sauce.

Hot and spicy. Chicken white meat lightly flour deep fried with our special blend of black pepper and aromatic five spices.

Hot and spicy. Chicken white meat and veggies in chef's special sauce.

12 large shrimp. Lightly battered, deep fried, tossed in a light honey dressing, served with honey dipped walnut in a bed of broccoli and pineapple chunks.

Hot and spicy. Tender beef filed with sweet peppers and onion in special black pepper sauce.

Pan fried tender beef filled topped with onion and scallions in Mongolian sauce.

Hot and spicy. Deep fried party wings with ginger, garlic in our special honey chili sauce.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Baby shrimp, mixed vegetables. Available in small or regular sizes.

Large shrimp enveloped in a rich lobster sauce. Size options: small or regular.

Scallops and broccoli, available in small or regular sizes.

Shrimp paired with broccoli. Available in small or regular sizes.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Shrimp cooked with pea pods, available in small or regular sizes.

Shrimp and mushrooms, available in small or regular sizes.

Scallops, pea pods. Available in small or regular sizes.

Scallops and a variety of fresh vegetables. Available in small or regular sizes.

Scallops in lobster sauce, available in small or regular sizes.

Butterfly shrimp, crispy coating, mixed vegetables. Available in small or regular sizes.

Shrimp with mushrooms and pea pods. Available in small or regular sizes.

Shrimp and chicken, mixed vegetables. Available in small or regular size.

Scallops and chicken with mixed vegetables, available in small or regular sizes.

Scallops and shrimp paired with mixed vegetables. Available in small or regular sizes.

Regular.

Pork with options for small or regular size and choice between chow mein with noodles or chop suey with vegetables.

Chow mein with dry noodles.

Chow mein with dry noodles.

Chow mein with dry noodles.

Chow mein with dry noodles.

Chow mein with dry noodles.

Chow mein with dry noodles.

Pan-fried chow mein noodles are tossed in a light asian sauce and topped with tender slices of pork and crisp vegetables

Pan-fried chow mein noodles are tossed in a light asian sauce and topped with tender slices of chicken and crisp vegetables

Pan-fried chow mein noodles are tossed in a light asian sauce and topped with shrimp and crisp vegetables

A bag of crunch dry noodle for mixing with chow mein.

Come with a pint of brown gravy on the side.

Come with a pint of brown gravy on the side.

Egg foo yong with diced ham, bean sprouts, and onions, typically includes a blend of traditional Chinese vegetables.

Chinese-style omelette with slices of roast pork, pea pods, and water chestnuts.

A Chinese omelette mixed with shrimp, bean sprouts, onions, and peppers, typically served with a savory oyster gravy.

Come with a pint of brown gravy on the side.

Come with a pint of brown gravy on the side.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Sweet & sour shrimp, choice of small or regular size.

Shrimp, chicken, pork.

Chicken and sliced zucchini, available in small or regular sizes.

Chicken and mixed vegetables. Choice between small and regular sizes.

Chicken and broccoli, available in small or regular sizes.

Juicy chicken with pineapple and bell peppers. Available in small or regular sizes.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Boneless breaded chicken with chinese vegetables in brown sauce. vegetables and boneless breaded chicken are packed separately for take-out purpose.

Chicken and mushrooms in a savory sauce. Options include small or regular sizes.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Chicken, baby corn, available in small or regular sizes.

Deep-fried chicken with almonds, green peppers, and pineapple. Served in two sizes: small (3 pieces), regular (6 pieces).

Chicken, mushrooms, and pea pods. Available in small (3 pieces) or regular (6 pieces).

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Sliced chicken and black mushrooms stir-fried with bamboo shoots, typically includes a savory brown garlic sauce.

Roast pork paired with broccoli, available in small or regular sizes.

Pork stir-fried with a medley of vegetables. Available in small or regular sizes.

Pork smothered in rich oyster sauce. Options: small or regular size.

Pork stir-fried, black bean sauce. Options: small, regular.

Roast pork and tofu, available in small or regular sizes.

Pork and mushrooms in a savory sauce. Available in small or regular sizes.

Crispy pork with vegetables. Available in small or regular sizes.

Roasted pork and pea pods. Size: small or regular.

Sliced pork stir-fried with black mushrooms, often accompanied by bamboo shoots and snow peas in a savory brown sauce.

Tender beef slices paired with crisp zucchini. Available in small or regular sizes.

Sliced beef and onions, available in small or regular sizes.

Beef with seasonal mixed vegetables. Available in small or regular sizes.

Beef with peppers, choice of small or regular size.

Sliced beef tossed with onions and bell peppers. Available in small or regular sizes.

Beef and broccoli; tender pieces, size: small or regular.

Tender beef mixed with pineapple in a sweet and tangy sauce. Available in small or regular sizes.

Beef in rich oyster sauce. Available in small or regular sizes.

Beef slices, pea pods, available in small or regular sizes.

Tender beef stir-fried with mushrooms. Available in small or regular sizes.

Beef stir-fried with baby corn, available in small or regular sizes.

Sliced beef stir-fried with mushrooms and pea pods, typically includes a savory sauce.

Beef and chicken with mushrooms. Available in small or regular sizes.

Sliced beef and chicken, stir-fried with crispy pea pods. Available in small or regular sizes.

Tender beef slices sautéed with black mushrooms, typically includes bamboo shoots and snow peas, served in a savory brown sauce.

Soft wide flat rice noodle stir fried with chicken, bean sprout, scallion and onion.

Soft wide flat rice noodles sauteed with chicken, pepper and onion in black bean sauce.

Soft wide flat rice noodles sauteed with beef, pepper and onion in black bean sauce.

Soft wide flat rice noodle sautéed with chicken pepper and onion in satay sauce.

Soft wide flat rice noodles sautéed with beef, pepper, and onion in a savory satay sauce.

Baby shrimp, julian roast pork, egg, scallion, onion, pepper, stir fried with Mai Foon( very fine rice noodles) in a BBQ satay sauce.

Hot and spicy.

Baby shrimp, julian roast pork, egg, scallion, onion, pepper, stir fried with Mai Foon( very fine rice noodles) in a Tomato sauce.

Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of Ho Foon noodles.

Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of pan fried noodles.

Shrimp, scallops and crabmeat sauteed with mixed vegetables over a bed of Ho Foon noodles.

Shrimp, scallops and crabmeat sauteed with mixed vegetables over a bed of pan fried noodles.

Beef sautéed with mixed vegetables served over a bed of ho foon ( wide flat rice noodle).

Beef sautéed with mixed vegetables served over a bed of pan fried noodle.

Japanese noodle lightly stir fried with shredded cabbage, scallions, onions and shredded pork

Baby shrimp, crabmeat, scallops stir fried with veggies on a bed of Japanese noodles.

Chicken saut?ed with pepper and onion in satay sauce over a bed of udon noodle.

Beef saut?ed with pepper and onion in satay sauce over a bed of udon noodle.

A medley of broccoli, carrots, cauliflower, snap peas, and mushrooms, gently steamed to preserve their natural flavors and textures.

Tender chicken and a medley of vegetables such as carrots, broccoli, and mushrooms, steamed together to preserve their natural flavors.

Tender chicken and broccoli steamed together, offering a simple yet satisfying dish.

Shrimp steamed alongside a medley of mixed vegetables, typically featuring carrots, snow peas, mushrooms, and broccoli.

Thin noodles pan-fried until crisp, then topped with a savory ginger sauce, typically includes a mix of vegetables like carrots, broccoli, and mushrooms.

Pan-fried noodles served with a medley of mixed vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory sauce.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Tender string beans sautéed with a light soy-based sauce and garnished with minced garlic and chili flakes.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger to enhance its natural flavors.

Broccoli stir-fried and served with a savory oyster sauce, typically including garlic and a hint of ginger for added depth.

Udon noodles stir-fried with a medley of vegetables, typically including onions, broccoli, and carrots, presented in a light, savory sauce.

Stir-fried wide rice noodles with a variety of vegetables, typically includes a blend of broccoli, carrots, and green onions in a light sauce.

Hot and spicy.

Served with egg roll(1) boneless rib and pork fried rice (substitute to pork lo mein with extra charge).

Soft noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh pea pods and water chestnuts sautéed together, typically in a light sauce.

Crispy fried tofu sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy.

Hot and spicy.

Pea pods and broccoli stir-fried together, typically including a light garlic or soy sauce.

Pea pods gently stir-fried and coated in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mushrooms, cabbage, wood ear, bamboo shoots, eggs and pan cakes small three pieces) (large six pieces) sauteed with hoisin sauce for a sweet and tangy flavor.

Hot and spicy. The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot spicy oil.

Hot and spicy. The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot spicy oil.

Hot and spicy. Sautéed with onion, sweet peppers, scallions in Chinese BBQ sauce for a spicy, sweet flavor.

Hot and spicy. Sautéed with onion, sweet peppers, scallions in Chinese BBQ sauce for a spicy, sweet flavor.

Hot and spicy. Sautéed with fresh string beans in a mld szechuan sauce.

Hot and spicy. Sautéed with fresh string beans in a mild szechuan sauce.

Hot and spicy. Similar to kung pao cooking except yu hsiang sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.

Hot and spicy. Similar to kung pao cooking except yu hsiang sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.

Hot and spicy. Double cooked sautéed with sweet peppers, cabbage, celery water chestnuts and mushroom in a spicy szechuan sauce.

Hot and spicy. Double cooked sautéed with sweet peppers, cabbage, celery water chestnuts and mushroom in a spicy szechuan sauce.

Hot and spicy. Sauteed with crispy broccoli, fresh mushrooms, water chestnuts, and pea pods and chef's special garlic flavor.

Hot and spicy. Sauteed with crispy broccoli, fresh mushrooms, water chestnuts, and pea pods and chef's special garlic flavor.

Sauteed with onion and sweet peppers in hot Thai curry sauce.

Sauteed with onion and sweet peppers in hot Thai curry sauce.

Mushrooms, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.

Mushrooms, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.

Hot and spicy. Meat slightly fried, sauteed with sweet peppers, pea pods, mushrooms and broccoli in chel's special hot aromatic sauce.

Hot and spicy. Crispy meat coated in lotus flour sauteed with chef's special orange flavor sauce.

Hot and spicy. Meat fried in special batter and cooked with tasty creamy sweet sesame sauce.

Hot and spicy. Meat sauteed on a bed of fresh pea pods and carrots in a mild szechuan sauce.

Hot and spicy. Meat sauteed on a bed of fresh crispy broccoli in a mild szechuan sauce.

Hot and spicy. Meat coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fish filet and tofu typically sautéed or braised, served in a savory sauce that may include ingredients like ginger, garlic, and soy sauce.

Sautéed fish filet generously coated in a robust black pepper sauce, typically accompanied by bell peppers and onions.

Tender fish fillet stir-fried with a vibrant selection of vegetables, often including broccoli, carrots, and mushrooms, in a delicately flavored sauce.