Burleydam Brewers Fayre Menu

New Chester Rd, Ellesmere Port, CH66 1QW
  • Starters

    • Buttermilk Chicken Goujons

      Served with a smoky BBQ dip
    • Brie Bites

      Served with caramelised onion marmalade
    • Garlic & Herb Breaded Mushrooms

      With a smoky BBQ dip
    • Prawn Cocktail

      Crisp lettuce, topped with succulent prawns in our special Marie rose sauce. Served with freshly sliced tomato and cucumber with
    • Potato Dippers

      Potato Dippers topped with melted mozzarella, cheddar cheese, streaky bacon and spring onions. Served with a reduced fat soured cream dip
    • Cauliflower Bites

      Cauliflower florets in a light crisp parsley batter served with a Piri Piri dip
    • Garlic Flatbread With Cheese

      Stonebaked flatbread brushed with a hint of garlic and topped with melted mozzarella
    • Fish Goujons

      Delicate fish goujons in a crunchy, golden crumb. Served with creamy tartare sauce, a fresh lemon wedge and chopped parsley
    • Today's Soup

      Served with a slice of brown bloomer
    • Loaded Nachos

      Crunchy tortilla chips piled up with a mature Cheddar cheese sauce, mozzarella, fresh red chilli, spring onions and coriander. Served with tomato salsa and reduced fat soured cream Add 2 buttermilk chicken goujons Add chipotle beef chilli
    • Loaded Vegan Nachos

      Loaded Vegan Nachos Crunchy tortilla chips piled up with melted Violife cheeze, and topped with our spicy sloppy joe mix, fresh red chilli, spring onions, diced tomato and coriander
    • Classic Wings

      Crispy chicken wings tossed in a smoky BBQ sauce. Choose from 6, 12 or 18
    • Loaded Wings

      Crispy chicken wings tossed in a smoky BBQ sauce, topped with chopped streaky bacon and a gooey cheese sauce. Choose from 6, 12 or 18
    • Feast Of Flavours Sharing Platter

      Crispy buttermilk chicken goujons, garlic & herb breaded mushrooms, beer-battered onion rings§, fish goujons and slices of garlic bread. Served with spicy mayo, smoky BBQ and creamy tartare sauce (serves 2) Add chicken wings x 4 Add loaded wings x 4
  • Burgers

    • Big Stack Burger

      Two 1/4lb* steak burgers, Cheddar cheese, shredded lettuce, pickled gherkin, red onion and burger sauce
    • Classic Cheeseburger

      6oz* beef burger topped with a melting Cheddar cheese slice
    • Smothered Chicken Burger

      Golden-fried buttermilk chicken topped with smoked streaky bacon, Cheddar cheese and BBQ sauce
    • GARDEN GOURMET® Sensational™ Burger

      Garden Gourmet® vegan patty topped with a melting Violife cheezy slice. Served in a vegan brioche style bun with skin-on chips and a vegan coleslaw Add vegan THIS™ Isn't Bacon x2 Add vegan burger with Violife cheezy slice Add vegan sloppy joe
  • Sides & Sharers

    • Beer-Battered Onion Rings

    • Mac & Cheese

    • Cheesy Garlic Flatbread

    • Skin-On Chips

    • Sweet Potato Fries

    • Mixed Side Salad

    • Coleslaw

    • Jacket Potato

    • Tenderstem® Broccoli

    • Vegan Coleslaw

    • Bread & Butter

    • Loaded Onion Rings

      Beer-battered§ onion rings topped with gooey cheese sauce and streaky bacon
    • Loaded Chilli Cheeze Chips To Share

      Skin-on chips topped with our spicy sloppy joe mix, melted Violife cheeze, and spring onions (Serves 2)
    • Cheesy Gravy Chips To Share

      Skin-on chips with a delicious cheesy gravy (Serves 2)
    • Mac & Cheese Topped Chips To Share

      Skin-on chips topped with indulgent mac & cheese and streaky bacon (Serves 2)
    • Chipotle Beef Chilli Topped Chips To Share

      Skin-on chips topped with gooey cheese sauce, chipotle chilli, reduced fat soured cream and spring onions (Serves 2)
  • Great Grills

    • BBQ Platter

      1/4Ib* steak burger topped with Cheddar cheese in a sesame seed burger bun and grilled pork sausages. All served with a baked potato, corn on the cob, a salad garnish and a smoky BBQ dip
    • Mixed Grill

      4oz* rump steak, two pork sausages, half a chicken breast and half a gammon steak. Served with beer-battered§ onion rings, half a grilled tomato, two fried eggs, garden peas and skin-on chips Ugrade your 4oz* rump steak or to an 8oz* rump steak
    • Chicken & Ribs Combo

      Succulent grilled chicken breast and half a rack of pork ribs glazed in a smoky BBQ sauce. Served with skin-on chips, coleslaw and a salad garnish. Upgrade to a full rack of ribs.
    • 8oz* Rump Steak Or 8oz* Sirloin Steak

      Top with BBQ sauce, streaky bacon, mozzarella & Cheddar cheese§
    • Smothered Platter

      Buttermilk chicken goujons topped with Cheddar cheese and streaky bacon. A gammon steak topped with a slice of pineapple and Cheddar cheese and a 4oz* rump steak topped with a fried egg. All served with skin-on chips, beer-battered onion rings§, c...
  • Perfect Ploughmans

    • Ploughman's Ham Platter

      A British favourite! Sliced ham, pickled onions, cherry tomatoes, cucumber batons and shredded cos lettuce. Served with caramelised onion marmalade§, ready salted crisps and a bread roll (584kcal)
    • Ploughman's Cheese Platter

      A British favourite! Mature Cheddar cheese, pickled onions, cherry tomatoes, cucumber batons and shredded cos lettuce. Served with caramelised onion marmalade§, ready salted crisps and a bread roll
    • Chicken Tikka Curry

      With rice, naan bread and mango chutney
    • Chicken & Ribs Combo

      Grilled chicken breast and half a rack of pork ribs glazed in a BBQ sauce, served with skin-on chips, coleslaw and a mixed salad
    • Chicken & Bacon Caesar Salad

      Crisp salad with creamy Caesar dressing, mozzarella and Cheddar cheese. Topped with grilled chicken, smoked streaky bacon and toasted croutons
  • Home from Home Comforts

    • 7oz* Gammon Steak

      7oz* gammon steak served with skin-on chips, garden peas (627kcal) and your choice of fried eggs, grilled pineapple rings or one of each
    • Beef & Ale Pie

      Hearty chunks of tender British beef, slow-cooked in a rich ale gravy, encased in a flaky pastry. Served with creamy mashed potato, garden peas and gravy
    • Cottage Pie

      A comforting cottage pie filled with minced beef, onions, carrots and swede in a rich red wine gravy, topped with creamy mashed potato. Served with garden peas and gravy
    • Beef Lasagne

      Layers of rich beef ragu, topped with creamy béchamel sauce, mozzarella and Cheddar cheese, baked until golden brown. Served with a mixed salad and garlic bread slices
    • Mac & Cheese

      Served with a mixed salad and garlic bread
    • Ultimate Filled Yorkie

      Three juicy pork sausages topped with fried onions, creamy mashed potato, garden peas and gravy, all served inside a giant Yorkshire pudding Garden Gourmet® Veggie Sausages available, just ask
    • Winner Winner Chicken Dinner

      A mid-week roastie! A roast chicken breast served with roasted mini potatoes, carrots, sage and onion stuffing, savoy cabbage and garden peas. Served with a jug of chicken gravy
    • Smothered Chicken

      Streaky bacon, mozzarella, Cheddar cheese and BBQ sauce topped chicken breast. Served with skin-on chips, coleslaw, a garlic bread slice and a salad garnish. Upgrade to double chicken, cheese and BBQ sauce
    • Smothered No Chicken

      Meatless Farm® Plant-Based Chicken Breast, smothered in BBQ sauce, melting Violife cheeze, THIS™ Isn't Bacon and sliced tomato. Served with skin-on chips, vegan coleslaw and a salad garnish
    • BUILD A COBB SALAD

      The Cobb salad base contains a mix of cos lettuce, cherry tomatoes, cucumber, sweetcorn, shaved carrot, croutons and sliced avocado. All the classics, all your favourites, all right here for you.
    • Lentil Hotpot

      Our lentil hotpot is filled with our special mix of soya, lentils, peppers and a hint of chipotle chilli. Layered with crispy sliced potatoes and served with garden peas and Tenderstem® broccoli
    • Sweet Potato Curry

      Sweet potato, spinach and chickpeas in a creamy, spiced coconut sauce. Served with fluffy white rice, a poppadom and mango chutney
    • Chicken Tikka Curry

      Our creamy medium-hot chicken tikka curry topped with greek style yoghurt and coriander. Served with fluffy white rice, plain naan, a poppadom and mango chutney
  • Fish Dishy

    • Beer-Battered Haddock§** & Chips

      Freshly hand-battered fillet of haddock in our Doom Bar® beer batter. Served with crispy skin-on chips, creamy tartare sauce, and your choice of garden or mushy peas. Add bread and butter
    • Fish Pie

      Salmon, prawns, smoked haddock and pollock in a creamy white wine sauce and topped with cheesy mashed potato. Served with a salad garnish
    • Scampi & Chips

      Wholetail scampi in a golden crumb, served with skin-on chips, creamy tartare sauce and your choice of garden or mushy peas
  • Desserts

    • Cadbury® Nibbles Ice Cream Sundae

      Vanilla dairy ice cream with Cadbury® Dairy Milk Caramel Nibbles, chocolate and caramel flavoured sauces and a chocolate flake
    • Black Forest Sundae

      Indulgent vanilla vegan ice cream layered up with decadent vegan chocolate torte pieces, a tangy dark cherry compote and chocolate flavoured sauce
    • Mini Pud & Hot Drink

      3 profiteroles drizzled with chocolate flavoured sauce, served with your choice of a hot drink
    • Sticky Toffee Pudding

      Topped with a rich, sticky toffee sauce and vanilla dairy ice cream
    • Profiterole Sundae

      Layers of profiteroles, vanilla dairy ice cream and chocolate flavoured sauce. Topped with a whip of cream, a profiterole and a chocolate flake
    • Apple & Blackberry Crumble

      Sweet and tangy apple & blackberry compote, topped with a golden oaty crumble. Served with either custard or vanilla dairy ice cream
    • Caramel Apple Betty

      Sweet pastry tart with a juicy apple filling topped with crumble and caramel sauce. Served warm with custard
    • Triple Chocolate Brownie

      Served warmed with vanilla dairy ice cream and chocolate flavoured sauce
    • Baked Cookie S'mores

      Oozy melted marshmallows with hazelnut and chocolate spread between two warm cookies. Served with vanilla dairy ice cream
    • Chocolate Torte

      A sponge base topped with whipped chocolate and chocolate flavoured sauce. Topped with a sprinkling of freeze-dried raspberries and raspberry flavoured sauce
    • Eton Mess Sundae

      Layers of frozen strawberry yoghurt, vanilla dairy ice cream and fresh strawberries. Topped with meringue pieces and a whip of cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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