Burke's Grill Menu

served with grilled onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

a Cheddar bacon burger served with a fried egg on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 large. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

add tomato for an additional charge.

Cheese and mushrooms.

Andouille sausage, peppers, onions, and pepper jack cheese.

(choose beef or chicken). Served with cheese, peppers, onion, and mushroom.

A Southern fried chicken breast with pimento cheese, fried green tomatoes, spicy remoulade and chow chow, served on Texas toast.

Fried shrimp served with remoulade, shredded lettuce and tomato. Served on a hoagie roll.

Pecan wood smoked chicken with coleslaw. Served with Alabama white sauce.

Add fried chicken grilled chicken shrimp or blackened salmon for an additional charges.

Served with two sides. with your choice of brown or white gravy.

Served with two sides. grilled or fried.

Served with two sides. chopped steak with mushrooms, onions, and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with two sides. boneless breast served with white gravy.

One chicken breast served with two sides.

Served with two sides. fried, grilled, or blackened.

Served with two sides. butterflied, battered, and fried.

Served with two sides. served grilled, blackened, or lemon pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with two sides. 7-9 oz catfish fillet served with fried shrimp.

Served with two sides. 12 oz ribeye steak with fried or grilled shrimp-sub catfish for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with one side. fried catfish with grits and sauce.

Served with one side.

Served with one side. over grilled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

choose 3.

choose 4.

with choice of one side.

with choice of one side.

with choice of one side.

your choice of 2 sides.

Served with biscuit and gravy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with sriracha maple syrup.

Shell fish. porridge made from ground corn.

Your choice of four.

Basic vegetable salad.

Dense flaky pastry.

Porridge made from ground corn.

Fried potatoes.

Thick cake made from leavened batter or dough.

Panfried bread.

Coca cola coke zero diet coke sprite hi-c lemonade.

add chicken (fried or grilled), add shrimp, add blackened salmon for additional charges.

Served with two sides. butterflied, battered, and fried.

Served with two sides. 7-9 oz catfish fillet served with fried shrimp.

Served with one side. over zucchini and onions.

Served with one side. fried catfish with grits and sauce.

Served with one side.

choose 3.

choose 4.

with choice of one side.

with choice of one side.

with choice of one side.

your choice of 2 sides.