Burke Fortune House Menu

Raw. 12 slices. A selection of various raw fish fillets with horseradish.

Raw. Fresh raw tuna fillets and cucumber with miso dressing.

Raw. Fresh raw tuna fillets and cucumber with miso dressing.

Raw. Seared fresh tuna with ponzu sauce.

Fried bean curd served with special sauce.

Chilled tofu with graded ginger and bonito flakes and soy sauce.

Broiled skewered chicken and vegetables marinated in teriyaki sauce.

Broiled skewered shrimp and vegetables marinated in teriyaki sauce.

4 pieces of lightly battered fried chicken served with a tempura dipping sauce.

4 pieces of lightly battered fried shrimp served with a tempura dipping sauce.

4 pieces of lightly battered fried fish served with a tempura dipping sauce.

Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Lightly battered and fried shrimps served with tempura dipping sauce.

Deep-fried soft shell crab.

Pickled daikon.

Boiled soybeans.

Deep-fried with spicy mayo.

Beef or vegetables dumpling.

Beef or vegetables dumpling.

Steamed or fried Japanese shrimp dumplings.

Crab wontons are filled with a blend of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

Shrimp and vegetable.

Broiled yellowtail jaw.

Oysters coated in panko breadcrumbs, deep-fried until crisp, typically accompanied by a tangy tonkatsu sauce.

Fried squid.

Soybean soup.

Japanese pork dumplings nestled in a clear broth, typically includes vegetables.

Grilled salmon skin with eel sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Kani salad typically consists of crab meat and cucumber, often dressed in a spicy mayonnaise and occasionally garnished with masago or sesame seeds.

Thinly sliced cucumbers and a variety of seafood, typically marinated in a light vinegar dressing.

Seaweed salad mixed with cucumbers.

Avocado layered over cucumbers topped with a sweet miso dressing.

Lettuce with our homemade sesame dressing.

Spicy. Spicy tuna layered over cucumbers.

Spicy. Spicy salmon layered over cucumbers.

Spicy. Spicy crab layered over cucumbers.

Diced octopus and cucumber, typically includes a blend of tobiko and kanikama, lightly dressed with a spicy sauce over a bed of mixed greens.

Spicy. Spicy tuna mixed with fried tempura batter and seaweed salad layered over cucumbers.

Spicy. Spicy salmon mixed with fried tempura batter and seaweed salad layered over cucumbers.

Spicy.

A selection of thinly sliced, fresh seafood, typically includes tuna, salmon, and other chef's choices, arranged for two.

Served with salad, soup and rice.

Hamachi.

Sake.

Escolar.

Sake.

Escolar.

Ika.

Ebi.

Unagi.

Kanikama.

Tamago.

Ikura.

Amaebi.

Hokkigai.

Two pieces of scallop, typically served raw, on a small bed of sushi rice.

Tofu skin filled with sushi rice.

Saba.

Tobiko.

Ujura.

Uni.

Toro.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

White tuna and sushi rice wrapped in nori, typically includes a hint of wasabi or soy sauce.

Tuna roll.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Eel.

Salmon skin.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, avocado and fish eggs.

8 pieces.

8 pieces.

Eel, avocado and fish roe.

Imitation crab meat and cucumber.

Sushi rice, raw tuna, and avocado wrapped in nori.

Sushi rice, raw salmon, and avocado wrapped in nori, typically garnished with sesame seeds.

Shrimp and avocado, wrapped with sushi rice and nori, typically includes a hint of sesame seeds.

Saba (mackerel) and ginger, wrapped in sushi rice and nori.

Sushi rice and raw tuna, typically includes slices of jalapeño, wrapped in nori. One order comes with six pieces.

Fresh yellowtail and jalapeño, typically rolled with sushi rice and seaweed, garnished with a ponzu sauce blend.

Sushi roll prepared with avocado.

Cucumber.

Cooked squash.

Japanese pickled radish.

Inari and cucumber roll, a maki, combines seasoned fried tofu with fresh cucumber, wrapped in seaweed and sushi rice.

Avocado and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Egg and cucumber wrapped in seaweed and rice, typically includes a mix of seasoned rice and thinly sliced cucumber.

Avocado and cream cheese wrapped in seaweed and sushi rice, forming a six-piece roll.

Sushi rice, seaweed, jalapeño, cucumber, and cream cheese, rolled together.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.

Seaweed and cucumber with avocado on the top.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried California roll typically includes crab stick, avocado, and cucumber, finished with a drizzle of eel sauce and a sprinkle of tempura flakes.

Deep-fried philly roll with smoked salmon, avocado, and cream cheese, finished with a drizzle of eel sauce and spicy mayo.

8 pieces. Real crab meat, smoked salmon and avocado fish eggs.

Salmon and avocado.

Tuna and avocado.

Salmon skin, cucumber, eggs and fish eggs.

8 pieces. Tuna, salmon and eel avocado.

4 pieces, deep-fried. Eel, avocado and cream cheese.

8 pieces. Eel, imitation crab meat and fish roe.

8 pieces. Eel, shrimp tempura AMD avocado.

8 pieces. Salmon, cream cheese and avocado topped with shrimp, crab, masago scallion and eel sauce and spicy mayo sauce.

8 pieces. Shrimp, cream cheese and avocado, deep-fried with crispy mayo sauce.

8 pieces. Eel, avocado, spicy tuna, crab stick and cream cheese.

8 pieces. Shrimp tempura, avocado, cream cheese, fish eggs topped with tuna, avocado and fish roe.

8 pieces. Soft shell crab topped with tuna, salmon, yellowtail, white tuna, avocado and fish roe.

8 pieces. Shrimp tempura, cream cheese topped with pineapple and fish roe.

8 pieces. Crab meat, avocado fish eggs and shrimp.

8 pieces. Eel, avocado, Japanese mayo and fish eggs cooked in a broiler, served warm.

8 pieces. Kiwi, avocado, crab meat and cream cheese.

8 pieces. Mango, crab meat and cream cheese, coconut with soy crepe.

80 pieces roll.

Assorted sashimi platter typically includes a variety of fresh, thinly sliced fish such as salmon, tuna, and yellowtail, prepared by the chef.

28 pieces roll, 12 pieces nigiri sushi, sashimi.

52 pieces roll, 15 pieces nigiri sushi, sashimi.

Lightly battered and fried shrimps served with tempura dipping sauce.

Combination tempura typically includes a mix of shrimp and assorted vegetables, all lightly battered and deep-fried, served with soup and salad.

Chicken and an assortment of vegetables, lightly battered and deep-fried, served with soup and salad.

Soft shell crab and assorted vegetables, lightly battered and deep-fried, typically served with tempura sauce.

Assorted seafood and vegetables, typically including shrimp, scallops, and a variety of seasonal vegetables, lightly battered and fried in the Japanese tempura style.

Served with rice, miso soup, and house salad.

Served with rice, miso soup, and house salad.

Served with rice, miso soup, and house salad.

Fresh green onions rolled inside beef with teriyaki sauce. Served with rice, miso soup, and house salad.

Served with rice, miso soup, and house salad.

Served with rice, miso soup, and house salad.

Served with house salad, and miso soup.

Served with house salad, and miso soup.

Served with house salad, and miso soup.

Served with house salad, and miso soup.

Served with house salad, and miso soup.

Served with house salad, and miso soup.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, and shrimp.

Fried rice with salmon, typically includes eggs, peas, carrots, and a blend of traditional Japanese seasonings.

10 pieces nigiri, California roll or spicy tuna roll.

Assorted slices of raw fish, selected by the chef, served with soup and salad.

An assortment of carefully selected slices of raw fish, presented as the chef's choice.

Sashimi, Japanese pickles on sushi rice.

Raw tuna layered over sushi rice.

Salmon.

Spicy. Spicy tuna layered over sushi rice.

Broiled eel with sauce layered over sushi rice.

Sashimi, 4 pieces nigiri, 3 pieces California tuna.

Sashimi, 6 pieces nigiri, 3 pieces spicy tuna.

California roll, eel roll, tuna roll or salmon roll.

4 pieces nigiri, sweet potato tempura roll, avocado and cucumber roll.

Served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Lightly salted salmon served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Fried pork cutlets with plum sauce served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Fried chicken cutlets with plum sauce served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Broiled yellowtail jaw. served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

6 pieces of mixed selection sushi served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, and soup.

Served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Fried fish with plum sauce served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Seafood teriyaki dinner box typically includes a mix of seafood glazed in teriyaki sauce, accompanied by rice, vegetable tempura, a California roll, miso soup, and salad.

With plum sauce served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Lightly salted saba served with shrimp and vegetable tempura, California roll, tofu, gyoza, salad, soup and rice.

Fried pork cutlets mixed with egg and vegetables layered over rice. Comes with miso soup, and house salad.

Fried chicken cutlets mixed with egg and vegetables layered over rice. Comes with miso soup, and house salad.

Saba.

Grilled yellowtail seasoned with sea salt, accompanied by miso soup, rice, and a house salad.

Panko-breaded chicken breast, deep-fried, served with a tangy katsu sauce, alongside miso soup, steamed rice, and a fresh house salad.

Breaded fish cutlet, deep-fried and served with tonkatsu sauce, accompanied by soup, rice, and salad.

Panko-breaded jumbo scallops, deep-fried and served with katsu sauce, accompanied by soup, rice, and salad.

Chicken sukiyaki dinner includes thinly sliced chicken, tofu, and vegetables, typically with clear noodles, simmered in a sweet soy-based broth. Comes with soup, rice, and salad.

Thinly sliced beef and assorted vegetables simmered in a sweet soy-based broth, typically includes tofu and noodles.

Seafood sukiyaki dinner features a medley of fresh seafood, tofu, and vegetables, typically served with clear noodles in a savory sukiyaki broth.

Hot noodles with shrimp tempura.

Cold soba with shrimp vegetable tempura.

Served with house salad.

Served with house salad.

Served with house salad.

Japanese-style ramen featuring tender shrimp, typically includes a savory broth, noodles, seasoned egg, scallions, and a mix of traditional toppings.

Ramen noodle soup, typically includes chicken, beef, and shrimp, served alongside a house salad.

A savory combination of shrimp, scallops, mussels, and crab meat, served over ramen noodles in a rich broth, garnished with green onions and nori.

Miso broth with ramen noodles, served with pork chashu, typically includes scallions, seaweed, and a seasoned egg.

Vanilla ice cream and fried banana topped with coconut and honey.

Crispy Fried Banana: A Sweet, Golden Delight

Sweet rice and fresh mango.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.