BURG'r & BARREL Menu

"Soon to be Famous" Smoky Mountain Naked Wings smoked and flash fried for the ULTIMATE chicken wing!

Cranberry aioli, lettuce, tomato & onion on a buttered brioche bun. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Contains seafood base.

Apple smoked bacon, smoked cheddar cheese, BBQ sauce, lettuce, tomato & sautéed onion on a buttered bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Contains seafood base.

Our gluten-free/ plant-based blend "Burg'r", herb- roasted tomato, spring mix, avocado, onion & vegan ranch on pita bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Contains seafood base.

Tomato, applewood bacon, egg, red onion, cucumber & cheddar cheese with choice of dressing.

1/2 lb burg'r, house pimento cheese, crispy sweet onion straws, BBQ honey-dijon aioli, lettuce & tomato on a buttered bun. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 lb burg'r, caramelized onions, French onion reduction glaze & steakhouse aioli on a buttered bun. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 lb burg'r, applewood smoked bacon, benton's bacon jam, house-made 1000 island, lettuce, tomato & sautéed onion on a buttered bun. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 lb burg'r, our mac n' cheese, applewood smoked bacon & roasted tomato aioli on a buttered bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Named for jc's first mayor \nlettuce, tomato, onion, duke's & mustard on a buttered bun mayo \n\n *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 lb signature beef brisket, side of slaw, BBQ au jus & Texas toast.

Southern-style with large mac 'n cheese & side of honey dijon dipping sauce.

Southern-style with large mac 'n cheese & side of honey dijon dipping sauce.

Grilled chicken + orzo & steamed broccoli.

A harmonious blend of orzo pasta and wild rice, often accompanied by a selection of herbs and light seasoning.

Creamy macaroni and cheese, available in à la carte or large serving sizes.

Å la carte.

Crispy tortilla chips accompanied by a side of freshly prepared salsa.

Kale and cabbage slaw, dressed in a creamy sauce, typically includes carrots for added texture and flavor.

Golden and crispy, seasoned to perfection.

Lightly salted, golden-brown french fries. Available in á la carte or large size.

a combination of Haystack Onions atop an order of our fresh hand-cut fries

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

House made Guacamole

Onions slowly cooked until sweet and golden.

Goat cheese blended with a variety of chilies to create a smooth, spreadable add-on, ideal for enhancing dishes with a tangy and slightly spicy flavor profile.

A rich sauce made with bleu cheese, typically reduced to enhance flavor and thickness, ideal for complementing a variety of dishes.

Freshly sliced Jalapenos, handbreaded until golden brown

A gluten-free bun, typically used as a substitute for traditional buns, catering to those avoiding gluten in their diet.

Dunk one of our "soon to be famous" wings and enjoy a blast of flavor with every bite! We offer: Buffalo mild or hot, general tso, boozy BBQ Nashville hot or mango-habanero & choice of garlic-ranch or bleu cheese.\n\n*we do not toss our wings in our sauces*

These eggs are EPIC for a reason! \nBenton's bacon jam, spicy aioli, guacamole cream & lime infused salt

Smoked low & slow, flash-fried topped with general tso sauce.

Large hand-cut fries, applewood smoked bacon, chopped beef brisket, jalapeño queso, green onions, Colby Jack & cheddar cheese blend & sour cream.

Tomato, applewood bacon, egg. Red onion, cucumber & cheddar cheese.

Pulled pork, pork belly & 3 smoked wings, texas toast, haystack fries, and creamy slaw

1/2 lb signature pulled pork, BBQ drizzle with haystack fries, texas toast, and creamy slaw

Marinated Chicken breast with orzo & steamed broccoli.

1/2 lb burg'r, house pimento cheese, crispy sweet onion straws, BBQ honey-dijon aioli, lettuce & tomato on a buttered bun.\n\n *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

1/2 lb burg'r, Jack Daniels caramelized onions, French onion reduction glaze & steakhouse aioli on a buttered bun. \n\n*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

1/2 lb burg'r, applewood smoked bacon, benton's bacon jam, house-made 1000 island, lettuce, tomato & sautéed onion on a buttered bun. \n\n*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

1/2 lb burg'r, our mac n' cheese, applewood smoked bacon & roasted tomato aioli on a buttered bun. \n\n*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Named for jc's first mayor \n lettuce, tomato, onion, duke's mayo & mustard on a buttered bun.\n\n *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

1/2 lb burg'r, boozy caramelized onions, benton's bacon jam, roasted herb tomato, mixed hot chili peppers & goat cheese spread on a buttered bun. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **Contains seafood base.seafood base.

Hand-breaded chicken boneless breast & thigh.\n\n *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hand-breaded boneless chicken breast & thigh served with our honey-dijon mustard. \n\n*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Apple smoked bacon, smoked cheddar cheese, BBQ sauce, lettuce, tomato & sautéed onion on a buttered bun.\n\n *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken breast, cranberry aioli, lettuce, tomato & onion on a buttered bun. \n\n*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our gluten-free/plant-based blend "Burg'r", roasted tomato, spring mix, avocado, red onion & vegan ranch on pita bread.

Apple smoked bacon, smoked cheddar cheese, BBQ sauce, lettuce, tomato & sautéed onion on a buttered bun.\n\n *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Elote in a cup, available å la carte.

Large serving of macaroni in a creamy cheese sauce. Option for à la carte.

Hand-cut golden and crispy, seasoned to perfection

Kale slaw mixed with a creamy dressing, typically includes shredded cabbage and carrots.

Hand-cut golden and crispy, seasoned to perfection

Thinly sliced onions, fried to a golden crisp, served å la carte.

House made guacamole

Onions slowly cooked until sweet and golden.

A spread made with creamy goat cheese and a blend of mild to spicy chilies, typically served as a flavorful addition to your meal.

A savory blend of melted bleu cheese carefully reduced to enhance its rich and tangy flavor, typically served as a complement to enhance dishes.

Freshly sliced jalapenos, handbreaded until golden brown

A gluten-free bun, made as an alternative for those avoiding gluten, suitable for pairing with any burger or sandwich on the menu.