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Burgos Menu

4.3
(275+ Reviews)
$Dominican, Restaurant
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(212) 569-3939
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Bistec Encebollado / Steak & Onion

      Bistec encebollado. Thinly sliced steak topped with sautéed onions. Served with choice of rice and beans or fried green plantains.
      $13.00

    • Refresco / Soda

      Coca-Cola, Pepsi, Sprite, naranja, Welch's de uva, Ginger Ale. / Coke, Pepsi, Sprite, orange, Welch's grape, Ginger Ale.
      $2.00

    • Bistec Salteado / Pepper Steak

      Pepper steak with sautéed onions. Choose between rice and beans or fried green plantains as a side.
      $12.00

    • Maduro / Sweet Plantains

      Sweet plantains, typically ripe and caramelized, offering a natural sweetness and soft texture.
      $5.00

    • Pechuga Al Limón / Lemon Chicken Breast

      Chicken breast marinated in lemon, typically includes a light sauce with garlic and herbs.
      $15.00

    • Tostones / Fried Green Plantains

      Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
      $5.00

    • Mofongo de Pollo / Chicken Mofongo

      Mashed green plantains typically paired with seasoned chicken, offering a traditional taste experience.
      $18.00

    • Pechurina / Thin Chicken Strips

      Thin strips of chicken, typically breaded, served as a tender and easy-to-eat option.
      $12.00

    • De Bistec / Steak

      Grilled steak served on bread, typically includes lettuce, tomato, onions, and mayonnaise.
      $12.00

    • Morir Soñando

      Morir soñando typically includes freshly squeezed orange juice and evaporated milk, combined to create a refreshing drink.
      $6.00

    • Tamarindo / Tamarind

      Tamarindo typically includes tamarind extract mixed with water and sweetened to taste.
      $5.00

    • Parcha / Passion Fruit

      House-made juice crafted from the tropical sweetness of passion fruit.
      $5.00

  • Aves / Poultry (Lunch)

    • Pechuga Al Limón / Lemon Chicken Breast

      Chicken breast marinated in lemon, typically includes a light sauce with garlic and herbs.
      $15.00

    • Pechuga Al Ajillo / Garlic Style Chicken Breast

      Sautéed chicken breast prepared with a generous amount of garlic, typically includes olive oil and a hint of herbs.
      $14.00

    • Pechurina / Thin Chicken Strips

      Thin strips of chicken, typically breaded, served as a tender and easy-to-eat option.
      $12.00

  • Carne / Meat

    Todas las órdenes vienen con ensalada pequeña y opción de arroz y frijoles o tostones. / All orders come with small salad and option of rice and beans or fried green plantains.

    • Churrasco / Skirt Steak

      Skirt steak served with choice of rice and beans or fried green plantains.
      $30.00

  • Carne - Cena / Meat - Lunch

    Todas las órdenes vienen con ensalada pequeña y opción de arroz y frijoles o tostones. / All orders come with small salad and option of rice and beans or fried green plantains.

    • Chuletas / Pork Chops

      Pork chops with option of rice and beans or fried green plantains as side.
      $12.00

    • Bistec Encebollado / Steak & Onion

      Bistec encebollado. Thinly sliced steak topped with sautéed onions. Served with choice of rice and beans or fried green plantains.
      $13.00

    • Bistec Salteado / Pepper Steak

      Pepper steak with sautéed onions. Choose between rice and beans or fried green plantains as a side.
      $12.00

  • Aperitivo / Appetizer

    • Pollo / Chicken

      Chicken prepared in a style suited for a coffee cuisine appetizer, typically including complementary flavors and ingredients to enhance its taste.
      $14.00

    • Brocheta de Pollo / Chicken Skewer

      Grilled chicken skewers typically include marinated chicken pieces threaded onto sticks, often accompanied by vegetables or seasonings for added flavor.
      $15.00

    • Picadera Dominicana / Dominican Platter

      Assorted Dominican appetizers served on a platter. Options for 4 or 5 people.
      $40.00

    • Cóctel de Camarones / Shrimp Cocktail

      Chilled shrimp typically served with a tangy cocktail sauce, often garnished with lemon and accompanied by a mix of diced vegetables such as onions and cilantro.
      $16.00

    • Camarones / Shrimp

      Shrimp prepared in a manner that complements its delicate flavor, typically includes garlic and olive oil, reflecting common practices in aperitivo dishes.
      $18.00

    • Alitas / Wings

      Chicken wings, typically prepared and served as an appetizer, often come coated in a variety of sauces or seasonings to enhance their flavor.
      $15.00

    • Brocheta de Camaron / Shrimp Skewer

      Shrimp skewered and grilled, typically includes a variety of vegetables.
      $18.00

  • Mofongos

    • Mofongo de Camarones / Shrimp Mofongo

      Mashed green plantain typically includes sautéed shrimp, often prepared with garlic and a blend of spices, served as a hearty mofongo dish.
      $24.00

    • Mofongo de Pollo / Chicken Mofongo

      Mashed green plantains typically paired with seasoned chicken, offering a traditional taste experience.
      $18.00

    • Mofongo de Queso / Cheese Mofongo

      Mashed green plantain mixed with melted cheese, typically includes a garlic and savory mojo dressing.
      $15.00

  • Marisco / Seafood

    • Camarones Enchilados / Shrimp Stew

      Shrimp stewed in a savory tomato-based sauce, typically includes onions, peppers, and a blend of spices.
      $24.00

    • Filete de Pescado / Fish Fillet

      Frito o al vapor. / Fried or steamed.
      $24.00

    • Mar y Tierra / Land & Sea

      Churrasco y cola de langosta. / Skirt steak and lobster tail.
      $40.00

    • Cola de Langosta / Lobster Tail

      Al ajillo, enchilada, al horno. / In garlic, stew, baked.
      $35.00

    • Camarones Al Ajillo / Garlic Style Shrimp

      Shrimp sautéed with garlic, typically includes olive oil and herbs, drawing inspiration from traditional garlic style preparations.
      $24.00

    • Salmón / Salmon

      Seasoned salmon fillet with roasted bell peppers, asparagus, and a lemon wedge.
      $25.00

  • Pasta

    • Linguini / Linguine

      Linguine with choice of chicken or shrimp, served as the core protein option.
      $22.00

    • Penne Ala Vodka

      Penne in a creamy vodka sauce, choice of chicken or shrimp.
      $22.00

  • Ensaladas / Salads

    • Ensalada César / Caesar Salad

      Caesar Salad typically includes romaine lettuce, croutons, and parmesan cheese, dressed with a Caesar dressing.
      $16.00

    • Ensalada de Camarones / Shrimp Salad

      Grilled shrimp served atop a bed of green salad, which typically includes lettuce, tomatoes, and cucumbers, lightly dressed with vinaigrette.
      $22.00

    • Ensalada de Papa / Potato Salad

      Potato salad typically includes boiled potatoes, mayonnaise, and often features ingredients like eggs, onions, and herbs for added flavor.
      $5.00

    • Vegetales Mixtos / Mixed Vegetables

      Al vapor. / Steamed.
      $8.00

    • Ensalada de Atún / Tuna Salad

      Tuna salad typically includes a blend of tuna, mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.
      $15.00

  • Emparedado / Sandwich

    • De Pechuga / Chicken Breast

      Grilled chicken breast served on bread, typically includes lettuce, tomato, and mayonnaise.
      $12.00

    • Cubano / Cuban

      A Cuban Sandwich typically includes roasted pork, ham, Swiss cheese, pickles, and mustard, pressed together between slices of Cuban bread.
      $14.00

    • De Bistec / Steak

      Grilled steak served on bread, typically includes lettuce, tomato, onions, and mayonnaise.
      $12.00

    • Jamon y Queso / Ham & Cheese

      A sandwich combining ham and cheese, typically served on bread that complements the flavors of the filling.
      $6.00

  • Acompañantes / Side Orders

    • Tostones / Fried Green Plantains

      Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
      $5.00

    • Maduro / Sweet Plantains

      Sweet plantains, typically ripe and caramelized, offering a natural sweetness and soft texture.
      $5.00

    • Papas Fritas / French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $5.00

    • Vegetales Al Vapor / Steamed Vegetables

      A medley of fresh vegetables gently steamed to preserve their natural flavors and textures.
      $8.00

  • Bebidas / Drinks

    • Agua / Water

      Pure, refreshing water to quench your thirst.
      $2.00

    • Parcha / Passion Fruit

      House-made juice crafted from the tropical sweetness of passion fruit.
      $5.00

    • Tamarindo / Tamarind

      Tamarindo typically includes tamarind extract mixed with water and sweetened to taste.
      $5.00

    • Morir Soñando

      Morir soñando typically includes freshly squeezed orange juice and evaporated milk, combined to create a refreshing drink.
      $6.00

    • Piña / Pineapple

      A refreshing fruit juice made from freshly squeezed pineapple.
      $6.00

    • Café / Coffee

      Rich, aromatic blend brewed to perfection
      $3.50

    • Cereza / Cherry

      Cherry juice, often blended with other fruit juices to enhance its natural sweetness and depth of flavor.
      $5.00

    • Naranja / Orange

      Freshly squeezed orange juice, offering a natural and refreshing taste with vitamins and minerals.
      $7.00

    • Refresco / Soda

      Coca-Cola, Pepsi, Sprite, naranja, Welch's de uva, Ginger Ale. / Coke, Pepsi, Sprite, orange, Welch's grape, Ginger Ale.
      $2.00

    • Limonada / Lemonade

      Refreshing, thirst-quenching lemonade, perfectly sweetened.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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https://burgoscaferestaurantny.com/
(212) 569-3939

206 Dyckman St, New York, NY 10040

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