At Terra Hospitality Group, we’re no strangers to building restaurant brands. We already know how to make magic with farm to table american fare, burgers, flatbreads, pastas and homemade desserts. Chef Jeff and his team have brought San Diegans top notch culinary creations for over 23 years. He and his team work tirelessly and passionately to make the best food for our guests and it all starts in one place: the kitchen. So we decided to capitalize on our kitchen's ability to make great burgers, salads and bowl creations and create a delivery only restaurant. The only catch is that the food has to be as good as if you were to have it in our restaurant,