Burgers & Beer Menu

3 oz Shrimp Burger, steak cut fries & soft drink. No Substitutions.

Cheeseburger (American cheese), Steak Cut Fries & Soft Drink.\n(No Substitutions).\nTuesday from 11 am to 3 pm.

"The Burger" with sliced crispy bacon.

"The Burger" with blue cheese.

"The Burger" with American cheese. Cheddar, Jack, Swiss, Parmesan, pepper jack or mozzarella for an additional charge.

A delicious combination of Swiss and blue cheese topped by caramelized onions, slice of grilled green apple and fresh arugula adds a peppery bite.

A burger patty mixed with chipotle and onions.

For chili lovers this is the ultimate open faced chili burger. Topped with onion and cheddar cheese.

For all cheese lovers, we offer the ultimate cheese burger with 5 cheeses, Jack, Swiss, mozzarella, cheddar and American.

For the vegetarian, we offer a traditional garden burger. A meatless grilled patty, served on a bun.

"The Burger" with a fried egg.

The bestseller. If you love onion, this is the best selection. Made with grilled onions over a burger patty.

Made from fresh California avocados served on the patty.

Grilled pineapple, teriyaki sauce and Swiss cheese on the burger patty.

Chopped jalapenos and melted Jack cheese served on the patty.

The Mexicali topped with melted Jack, cheddar cheese and crushed bacon mixed with chipotle sauce.

If you like hot food, this is the one! The burger patty is mixed with cilantro, onion and serrano peppers. If you like it extra hot ask the server for more serrano peppers.

The owners favorite. Mushrooms sauteed to perfection topping the burger patty. Swiss cheese available.

Crushed garlic, teriyaki and bacon mixed into the patty.

A creation from our cook Pancho. We smother the bun with beans and top the patty with chopped tomatoes, chilis, onions and chorizo.

Grilled onions and Swiss cheese over a hamburger patty. Served on rye bread.

Strips of homemade green Ortega chili and melted Jack cheese on top of the burger patty.

Grilled shrimp made into a patty mixed with melted Jack and cheddar cheese. If you like, we can make it spicy.

BBQ sauce deliciously prepared on top of the patty.

Just plain and simple burger on a bun with lettuce, tomato and onion. Remember that the condiments come on the side, so you will fix it to your preference. Our homemade carrots are the #1 choice from the condiment tray and the yellow peppers are hot.

Served with lettuce, tomato, and onion.

A double 1/6 lb. burger patty with 2 slices of American cheese, 2 slices of bacon, diced caramelized onion, lettuce, tomato and our secret sauce.

Caramelized hatch green chile, onions and Jack cheese on top of a burger patty, with refried beans and sour cream spread on the bun.

For the vegetarian. A meatless grilled patty, served on a bun.

"The Burger" with goat cheese, bacon, caramelized onions, arugula and our secret fig marmalade on the top bun (no lettuce or tomato).

Chips with cheese and a variety of toppings.

Breaded or battered crispy chicken.

Chips with cheese and chili.

Fries topped with cheddar, Jack cheese, bacon and chipotle.

Cucumber topped with shrimp, avocado, tomato, chili powder, serrano peppers, onion and cilantro mixed in lemon juice.

Battered and deep fried.

Fried wings covered with our hot sauce, served with ranch dressing, celery and carrot sticks.

Fries with nacho cheese.

Fried battered onion.

6 potato skins with melted cheddar cheese, bacon and chives.

Cooked tortilla that is filled with cheese and folded in half.

12 Japanese grilled sweet and hot, thin-walled green peppers grilled topped with lemon juice and sea salt.

Fried sweet potatoes.

Albacore tuna and melted Jack cheese. Served with lettuce, tomato, avocado, on your choice of bread.

4 oz. grilled chicken breast, bacon, avocado, blue cheese, lettuce and tomato. Served on French bread.

6 oz. of grilled corn-fed beef tenderloin, romaine lettuce, tomato and onion. Served on a French bread and a grilled serrano pepper on the side.

Grilled roasted beef with melted Jack cheese, grilled Anaheim peppers and grilled onions. Served on a French bread.

6 oz. lightly breaded chicken dipped in red hot sauce and topped with Jack cheese. Served with lettuce and tomato on a French bread.

Fried shrimp on a French bread with lettuce, tomato and chipotle sauce.

1/2 lb. machaca, shredded beef prepared Mexican style with tomato, onions and peppers. Served with beans and rice with your choice of flour or corn tortillas.

Cold shrimp deliciously prepared with clamato, ketchup, crushed chili, black pepper, salsa Huichol, salsa Bufalo, cucumbers, avocado, tomato, shrimp broth, onion and cilantro.

2 tacos with grilled chicken breast topped with lettuce, tomato, Jack cheese and sour cream. Served with beans and rice.

Hot sizzling plate prepared with peppers, tomatoes and onions, served with a side of sour cream, guacamole, cheddar cheese, beans, rice and choice of flour or corn tortillas.

3 machaca burritos served with beans, rice, lettuce and tomato.

Grilled ground beef cooked in our own homemade salsa, served with beans and rice. Choice of flour or corn tortillas.

Machaca wrapped in a flour tortilla, topped with melted Jack cheese and poblano sauce (made with tomatillos, green peppers and onion), sour cream and chives. Served with beans and rice.

3 flat deep fried corn tortillas topped with beans, lettuce, tomato, Jack cheese and sour cream.

3 flat deep fried corn tortillas, topped with beans, machaca, lettuce, tomato, Jack cheese, sour cream and avocado.

3 grilled soft corn tortillas with machaca, chorizo, onion and cilantro. Served with beans and rice.

Carne asada topped with avocado, mayonnaise and salsa. Served with french fries.

A delicious broth made with a variety of chilies and onions. The soup comes with chicken, avocado, Jack cheese, and tortilla strips topped with a dollop of sour cream.

Grilled shrimp, crushed chili, tomato and onion. Topped with avocado on 2 corn tortillas. Served with rice and beans on the side.

Grilled shrimp, crushed chili, tomato and onion.

Spring mix prepared with champagne dressing, topped with candied walnuts, dry cranberries, green apple, strawberries and blue cheese.

Chicken breast, avocado, blue cheese, bacon, tomato and lettuce.

Mixed greens, feta cheese, olives, pepperoncini, onion and cucumbers topped with Greek dressing.

Iceberg lettuce with carrots, tomato, mushrooms, zucchini, cucumbers, cheese and broccoli.

Green salad with machaca.

Spring mix deliciously prepared with oriental sesame ginger dressing, topped with chow mein noodles, mandarin oranges, carrots and roasted peanuts.

Rock shrimp tempura in hot sauce over spring mix salad with olive oil, lemon sauce and sea salt.

Romaine lettuce prepared with Caesar dressing, topped with 4 oz. of corn-fed beef tenderloin, avocado, tomato and blue cheese.

The "Hot Dog" with hatch green chile, dice caramelized onion and Jack cheese.

Going back to the old American basic, homemade chili deliciously prepared, served warm over the hot dog. Add cheese, and onion for an additional charge.

Just plain and simple hot dog on a bun. Remember that condiments come on the side, so you will fix it to your preference.

Melted Jack, cheddar cheese, and crushed bacon mixed with chipotle sauce.

The "Hot Dog" wrapped with bacon and topped with chopped tomato, onion, jalapenos, and pickles.

The best-seller, if you love onion this is the best selection, made with sauteed onions on top of the hot dog.

Strips of homemade green Ortega chilies and melted Jack cheese on top of the hot dog.

Sauteed mushroom over a chicken breast, served with lettuce, tomato, fries and Texas toast. Add cheese for an additional charge.

Strips of green Ortega chilis and melted Jack cheese served with rice, beans and your choice of flour or corn tortillas.

Hot ranchero sauce served with melted Jack cheese on top of a chicken breast with beans and rice. Served with your choice of corn or flour tortillas.

Salted caramel vanilla bean molten lava cake topped with ice cream.

Regular or decaf.