Burgerhaus Menu

Haus-made creamy guacamole bursting with flavor. Served with our own crispy corn tortilla chips.

We top our Haus fries with melted Cheddar, marinated carne asada, our Haus-made guacamole, jalapeño sour cream, pico de gallo and cilantro.

They’re golden & delicious! Served with Haus-made savory remoulade.

The heartiest & freshest available. Served with crispy tortilla chips.

Fresh mozzarella, basil, tomato & garlic layered on four toasted slices of French bread & topped with a drizzle of balsamic reduction.

Eight succulent shrimp that are seasoned in our Haus blend of spices, deep fried and tossed in buffalo sauce. Served over mixed greens with a side of ranch.

Choice of chicken, ground beef or steak, tortilla chips, melted cheese, pico, fresh jalapeños, sour cream, green onions.

February 2025 - The Galway USDA Prime beef patty, arugula, tomato, Irish potato farl, bacon, Guinness honey BBQ sauce, Guinness cheese spread. Served with a side of pretzel rods

A combo of thick Applewood smoked bacon, smoked Gouda, a fried egg, mayo, butter lettuce & beefsteak tomato. Served on a whole wheat bun.

Applewood smoked bacon, blue cheese, caramelized onions, mayonnaise, mustard, butter lettuce & beefsteak tomato on a whole wheat bun.

Applewood smoked bacon, beer-braised onions, bacon jam, Provolone cheese, arugula & mayo. Served on a brioche bun.

Fresh mozzarella, beefsteak tomato, thinly sliced red onion, fresh basil, baby spinach, garlic mayo & flavored with a balsamic reduction. Served on a brioche bun. Buon appetito!

Jetset to a sensational mix of chipotle Monterey, avocado, tomato, butter lettuce, chipotle mayo & fried jalapeños on a pretzel bun.

Island grilled pineapple, guacamole, American cheese, onions, jalapeños, mayo, butter lettuce & beefsteak tomato served on a whole wheat bun.

White Cheddar, sautéed onions & mushrooms, avocado, arugula & fine wine mayo. Elegant & vintage, served on a pretzel bun.

Garlic mayo, arugula, tomato, chipotle Monterey cheese, fire-glazed bacon, A1 sauce, fried onion straws on a brioche bun.

Roasted red pepper, pepperoncinis, red onion, creamy feta, butter lettuce, and tomato. Served on a brioche bun and skewered with a kalamata olive.

Savory seven-ounce turkey patty topped with chipotle mayo, roasted red pepper, avocado, butter lettuce & chipotle Monterey cheese. Served on a pretzel bun.

Six ounces of sushi grade Ahi tuna, spinach, & honey-citrus soy-sesame vinaigrette. Served on a brioche bun. Chef recommends at medium-rare.

Grilled chicken, barbecue sauce, butter lettuce, tomato, Swiss, bacon, honey mustard. Served on a wheat bun.

Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, guacamole & tortilla chips. Served with a side of chipotle ranch dressing.

Mixed greens topped with bacon, blue cheese crumbles, tomatoes, green onion, avocado, hard boiled egg, & croutons. Served with a side of honey lime dressing.

Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles & crispy pita chips with a creamy feta dressing.

The fountain of youth from the vale of paradise. Mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, blue cheese crumbles & champagne vinaigrette.

Mixed greens, tomatoes, craisins, corn, avocado, sliced almonds, cornbread croutons, roasted red peppers, goat cheese, green onions served with a citrus balsamic vinaigrette.

Three corn tortillas with blackened-seasoned, grilled fish, citrus slaw, pico de gallo & a jalapeno sour cream. Substitute chicken or steak for no extra charge.

Five butter lettuce leaves served with an Asian slaw, sweet and spicy marinated chicken, and topped with fresh cilantro.

A trio of white Cheddar, Provolone, and an herb cream cheese with tomato slices. Served on buttered & grilled sourdough.

Applewood smoked bacon, lettuce, tomato, avocado, Gouda, provolone & chipotle aioli. Served on grilled panini bread.

Grilled shaved Philly beef, garlic aioli, grilled onions and mushrooms, and provolone cheese. Served on a French roll.

Smoked brisket with Dijon aioli, lettuce, tomato, pickled red onions, white cheddar cheese, and a drizzle of honey BBQ and chipotle ranch. Served on a brioche bun with fries, coleslaw, or side salad. Upgrade side for additional charge.

Fresh portobello mushrooms sliced, breaded, and fried to perfection! Served with a Haus made citrus garlic dipping sauce. Fresh never frozen! Taste the difference and realize how fried mushrooms should taste! Limited Supply. Get them while you can!

8 oz of boneless wings served plain or tossed in your choice of sauce. Chili Lime, Buffalo, Sweet BBQ, Honey Sriracha, Garlic Parmesan, Buffalo Ranch, or our hotter flavors: Fuego, Inferno, and Atomic. Perfect Appetizer!!!

6 Mozzarella Sticks sprinkled with parmesan and served with Haus made marinara sauce.

Warning! This chicken sandwich REALLY brings the heat! Chipotle mayo, lettuce, tomato, pickles, hand breaded and spicy marinated chicken breast fried to crispy perfection, Chipotle jack cheese, and a drizzle of Bob's atomic sauce. Served on a brioche bun with fries, coleslaw, or side salad.

Can't figure out what app to get? Well, why not go for a little of each? Comes with: Pickle Chips, 3 Mozzarella Sticks, 4oz. of Boneless Wings (plain or buffalo), and Onion Rings! Served with ranch and Haus marinara.

Small slice of Cheesecake made from scratch and done just right! Comes with whipped cream and your choice of Chocolate or Strawberry drizzle.

Sliced chicken breast, sauteed onions, roasted red pepper, bacon, shredded cheddar cheese, and a drizzle of ranch on a toasted French baguette! Served with fries, coleslaw, or side salad.

Warm soft chocolate chip cookie, served with a scoop of Valpo Velvet vanilla ice cream, whipped cream, and a drizzle of chocolate syrup.

3 pan seared Cod or shrimp tacos served with a citrus veggie slaw, pico de gallo, avocado, and a drizzle of lime aioli. Served with fries, coleslaw, or side salad. Upgrade side for an additional charge.

Lemon infused garlic parmesan bow tie noodles with capers, 6 grilled garlic butter shrimp, and a piece of garlic bread. Add 6 extra shrimp or double the pasta for an additional charge.

3 beer battered shrimp, 2 pieces of beer battered cod, 2 Haus made hush puppies, and choice of fries, coleslaw, or side salad. Served with lemon wedges, cocktail sauce, and tartar sauce. Upgrade side for additional charge.

Homemade cornbread stuffing style hush puppies.

Blue Moon beer battered cod filet with Haus made zesty 1000 island, arugula, and tomato. Served on a brioche bun with fries, coleslaw, or a side salad. Upgrade side for an additional charge.