Burger Theory Menu

American cheese, grilled onions, lettuce, tomato pickles, KGB sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, bacon, grilled onions, lettuce, tomato, sriracha mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pound burger stuffed with cheddar cheese, swiss cheese, bacon, grilled onions topped with swiss, cheddar cheese, lettuce, and KGB sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Golden-brown marinated strips of chicken, honey mustard, or bbq sauce. 600 to 700 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bt queso, bacon pico de gallo, sour cream, guacamole. 1430 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boursin™ cheese, grilled onions, Portobello mushroom, lettuce, Roasted Red Peppers, roasted garlic mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monterey jack cheese, onions, mushrooms, roasted peppers KGB sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly fried jumbo shrimp, sweet red chili sauce. 290 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wings your way, sriracha, buffalo or bbq, bleu cheese, celery, and carrots. 790 to 900 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy buttermilk chicken strips, buffalo sauce, lettuce, tomato, bleu cheese dressing, flour tortilla. 1050 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 Tacos - Lightly fried jumbo shrimp * Sweet red chili sauce * Cilantro cream sauce * Pico de Gallo * Creamy slaw

Swiss cheese, bacon, grilled onions, lettuce, tomato, sriracha mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monterey jack cheese, onions, mushrooms, roasted peppers KGB sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boursin™ cheese, grilled onions, Portobello mushroom, lettuce, Roasted Red Peppers, roasted garlic mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar cheese, bacon, onion ring, bbq sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pound burger stuffed with cheddar cheese, swiss cheese, bacon, grilled onions topped with swiss, cheddar cheese, lettuce, and KGB sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bt queso, bacon pico de gallo, sour cream, guacamole. 1430 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wings your way, sriracha, buffalo or bbq, bleu cheese, celery, and carrots. 790 to 900 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly fried jumbo shrimp, sweet red chili sauce. 290 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 Tacos - Lightly fried jumbo shrimp * Sweet red chili sauce * Cilantro cream sauce * Pico de Gallo * Creamy slaw

Romaine, grilled chicken, Parmesan cheese, garlic croutons. 710 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled bleu cheese. 650 to 1070 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh mixed greens, crispy buttermilk chicken strips, tomato, cucumber, cheddar cheese. 900 to 1320 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer Battered Atlantic Cod Filets, Creamy Slaw, Tater Sauce, French Fries(Chips)

Parmesan-panko Atlantic cod, lettuce, tartar sauce, potato bun. 910 cal.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.