Burger Theory - Grand Rapids Menu

Golden brown marinated strips of chicken, honey mustard or BBQ sauce.

Lightly fried Jumbo Shrimp, sweet red chili sauce

Beer Braised BBQ Pork, BT Queso, Black Bean Salsa, Guacamole, Cilantro Cream Sauce, and topped lightly with fresh cilantro. Served on fresh corn tortilla chips.

Soft baked pretzels with IPA Mustard. Add BT Queso $4

Two soft flour tortillas filled with lightly fried jumbo shrimp, tossed with sweet red chili sauce, topped with Pico de Gallo, creamy slaw, cilantro cream sauce, and fresh cilantro.

Fresh mixed greens, crispy buttermilk chicken strips, tomato, cucumber, cheddar cheese

Fresh mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese

Garlic lime marinated rock shrimp, caramelized pineapple, avocado, pickled red onions, feta cheese, couscous, black beans, and cucumbers served on a bed of fresh greens with mango vinaigrette.

Cheddar cheese, bacon, onion ring and BBQ sauce.

Beer Braised BBQ Pork tops our signature burger blend patty, topped with cheddar cheese, pickle chips, and creamy slaw. Served with your choice of side.

1/2 pound burger stuffed with cheddar cheese, swiss cheese, bacon, grilled onions. Topped with swiss and cheddar cheese, lettuce, and KGB sauce

Boursin cheese, grilled onions, portobello mushrooms, lettuce and roasted garlic mayo.

Pepperjack cheese, grilled onions, guacamole, pico de gallo, and KGB sauce

Three mini Classic burgers, American cheese, grilled onions, lettuce, tomato, pickels, KGB Sauce

Our signature blend burger on your choice of bun, with guacamole, and Pico de Gallo, all smothered in our BT Queso! You will need a knife and fork for this burger! Served with your choice of side.

A crispy, pickle brined, and hand breaded spicy chicken breast served on a toasted potato bun with pickled red onions, shredded romaine lettuce, and spicy mayo. Served with your choice of side.

House marinated sirloin, Sriracha glaze, smashed potatoes, grilled vegetables.

Beer battered fried shrimp, topped with remoulade, crisp iceberg lettuce, sliced tomato, and dill pickles on a toasted bun. Served with your choice of side.

Three flour tortillas filled with parmesan-panko crusted Atlantic Cod, topped with shredded cabbage, Pico de Gallo, and cilantro crema. Served with tortilla chips and salsa.