Burger Point Menu

A serving of fluffy pancakes accompanied by eggs, bacon, and sausage, drizzled with maple syrup.

Scrambled eggs, a blend of cheeses, and bacon, sausage, or ham, typically includes hash browns, wrapped in a soft flour tortilla.

Two eggs prepared to your liking, often accompanied by toast and a selection of breakfast meats such as bacon or sausage.

Two fried eggs topped with green salsa, served with refried beans, shredded cheese, Mexican rice, and warm tortillas.

Steak & eggs typically consists of grilled or pan-fried steak accompanied by eggs prepared to preference, often served with a side of hash browns or potatoes.

A hearty offering combining eggs, pancakes or toast, and a selection of breakfast meats, typically served together for a fulfilling start to the day.

Ham and eggs typically served with hash browns and toast.

Toasted bread enveloping crispy bacon, typically complemented with lettuce, tomato, and mayonnaise.

Grilled sausage on a toasted bun, typically includes a selection of condiments.

Freshly prepared egg served on bread, typically includes lettuce, tomato, and mayonnaise.

A towering burger featuring a juicy beef patty, crispy bacon, fresh lettuce, ripe tomato, tangy pickles, and red onion, all nestled in a sesame seed bun.

Two beef patties, melted cheese, lettuce, tomato, red onion, and pickles on a sesame seed bun, served with a side of fries.

A juicy beef patty topped with crispy bacon, melted cheese, fresh lettuce, tomato, red onion, and creamy sauce. Served with a side of golden fries.

A bacon burger typically includes a beef patty, crispy bacon, lettuce, tomato, onions, and may come with a special sauce, all sandwiched between toasted buns.

Crispy onion rings, melted cheese, and bacon strips on a beef patty with barbecue sauce in a sesame seed bun.

A chili burger typically features a 1/4 lb Angus beef patty, complemented by onions, American cheese, and a generous topping of chili on a bun.

A vegetarian patty, typically including lettuce, tomato, onions, and a variety of sauces, served on a bun.