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Burger Bach is an award-winning New Zealand inspired gastro-pub that prides itself on outstanding hospitality, healthy and premium food sourcing, and making creative menu items in house from scratch. There are plentiful options for those with allergies or dietary restrictions. The bar provides many wines, craft beers, craft cocktails and mocktails. Proteins include vegetarian, grass-fed beef & lamb, free-range all natural chicken, local fresh oysters, wild caught shrimp and organic mussels. Burger Bach, locally owned, opened in Carytown in February 2012 and expanded with four other locations in Virginia and North Carolina.