Burg & Barrel - Overland Park Menu

Golden-fried mushrooms served with a rich truffle buttermilk aioli for dipping.

Crispy, golden pickle spears served with a savory garlic parmesan sauce.

Creamy, tangy goat cheese, lightly breaded and fried to golden perfection. Served with a zesty, herb-packed chimichurri sauce.

Corn tortilla chips served on a sheet pan with a rich, creamy pepper jack queso, topped with a fresh jalapeño slice for an extra kick.

Thick-cut onion rings, light and airy with a satisfying crunch, piled high and served with our signature O-Ring house-made sauce.

Warm, pretzel sticks with a slight crunch on the outside and a soft center, served with bold and creamy pepper jack queso.

Perfectly fried tater tots smothered in pepper jack queso, topped with applewood-smoked bacon, sour cream, and green onions.

Tender, marinated steak skewers grilled to perfection and served with a vibrant, herb-packed chimichurri sauce.

Locally sourced beef topped with bleu cheese crumbles, sautéed onions and mushrooms, crisp Bibb lettuce, fresh tomato, and pickles, all on a toasted brioche bun.

Locally sourced beef topped with applewood-smoked bacon, melted cheddar, crisp Bibb lettuce, fresh tomato, red onion, and pickles, all finished with a rich bourbon glaze on a toasted brioche bun.

Locally sourced beef topped with crisp Bibb lettuce, fresh tomato, red onion, and pickles, served on a toasted brioche bun. A timeless favorite!

Locally sourced beef stacked with applewood-smoked bacon, melted cheddar, tangy BBQ sauce, crisp Bibb lettuce, fresh tomato, and pickles. Finished with a crunchy beer-battered onion ring on a toasted brioche bun.

Locally sourced beef stacked with fiery Carolina Reaper cheese, fresh jalapeños, and a bold habanero hot sauce. Topped with crisp Bibb lettuce, fresh tomato, and a crunchy beer-battered onion ring, all on a toasted brioche bun. Not for the faint of heart! 🔥

Locally sourced beef topped with creamy herbed goat cheese, crisp Bibb lettuce, fresh tomato, and red onion, all drizzled with a rich balsamic reduction on a toasted brioche bun.

Two locally sourced beef patties layered with applewood-smoked bacon, melted American and Swiss cheese, crisp Bibb lettuce, fresh tomato, and pickles. Crowned with a perfectly over-easy egg and a crunchy beer-battered onion ring, all on a toasted brioche bun.

Locally sourced beef topped with applewood-smoked bacon, fiery Carolina Reaper cheese, creamy peanut butter, a kick of sriracha, and a perfectly over-easy egg, all on a toasted brioche bun.

Juicy ground turkey patty topped with applewood-smoked bacon, melted pepper jack cheese, crisp Bibb lettuce, fresh tomato, red onion, and pickles. Finished with a smoky chipotle cilantro mayo on a toasted brioche bun.

Locally sourced beef topped with applewood-smoked bacon, melted cheddar, crisp Bibb lettuce, fresh tomato, red onion, and pickles, all on a toasted brioche bun.

Locally sourced beef topped with creamy avocado, applewood-smoked bacon, melted cheddar, crisp Bibb lettuce, fresh tomato, and a smoky chipotle cilantro mayo, all on a toasted brioche bun.

Your choice of grilled or fried chicken breast atop crisp romaine, tangy bleu cheese crumbles, applewood-smoked bacon, hard-boiled egg, and fresh tomato.

Crisp romaine lettuce topped with grilled chicken, creamy goat cheese, sweet dried cranberries, and crunchy walnuts.

Grilled salmon fillet drizzled with a rich honey balsamic glaze, served over crisp romaine with creamy goat cheese and flavorful sun-dried tomatoes.

Blackened grilled chicken breast served over crisp romaine with a zesty white corn and black bean salsa, fresh pico de gallo, a shredded cheese blend, and crunchy tortilla strips.

Crisp romaine topped with a shredded cheese blend, applewood-smoked bacon, red onion, fresh tomato, and crunchy croutons.

Hand-dipped, beer-battered fried chicken strips served with crispy hand-cut fries and your choice of ranch, honey mustard, or BBQ sauce.

Flaky cod fillets dipped in a crispy beer batter, fried to perfection, and topped with a fresh squeeze of lemon. Served with hand-cut fries and house-made tartar sauce.

Grilled chicken, melted pepper jack cheese, crisp romaine, fresh tomato, and fiery jalapeños, all wrapped in a sun-dried tomato tortilla with a smoky chipotle ranch drizzle.

Grilled chicken breast, applewood-smoked bacon, crisp romaine, fresh tomato, and creamy ranch, all wrapped in a flavorful sun-dried tomato tortilla.

Crisp romaine, creamy avocado, black beans, crunchy pickle spears, and fresh tomato, all wrapped in a sun-dried tomato tortilla with a smooth ranch drizzle.

Grilled chicken breast topped with fresh mozzarella, ripe tomato, house-made pesto, and a drizzle of balsamic reduction, all served on a toasted brioche bun.

A massive beer-battered pork loin, fried to crispy perfection, and stacked with crisp Bibb lettuce, fresh tomato, red onion, pickles, and a drizzle of honey mustard, all on a toasted brioche bun.

Grilled salmon fillet paired with applewood-smoked bacon, crisp Bibb lettuce, fresh tomato, and a drizzle of honey balsamic, all served on a toasted brioche bun.

Grilled chicken breast glazed with tangy BBQ sauce, topped with applewood-smoked bacon, melted pepper jack cheese, crisp Bibb lettuce, fresh tomato, red onion, and pickles, all on a toasted brioche bun.

Double-stacked applewood-smoked bacon, creamy avocado, melted cheddar and Swiss, crisp Bibb lettuce, fresh tomato, and a drizzle of honey mustard, all layered on a toasted bun.

A hearty black bean veggie patty topped with melted pepper jack cheese, crisp Bibb lettuce, fresh tomato, and a smoky chipotle cilantro mayo, all served on a toasted brioche bun.

Two hand-breaded, made-to-order chicken tenders, fried to perfection and served with a side of crispy fries.

Melted cheese blend folded into a warm sun-dried tomato tortilla, grilled to perfection served with a side of fries.