Burdogz Bar & Grill Menu

Melted cheese with tender brisket between toasted bread, served with seasoned fries.

Breaded chicken fried steak on a bun, typically includes mayo, lettuce, and tomato. Served with fries.

Thinly sliced steak with grilled onions, bell peppers, and melted cheese on a hoagie roll, typically includes fries.

Layers of turkey, ham, bacon, lettuce, and tomato with mayonnaise on toasted bread, accompanied by a side of fries.

Grilled chicken over mixed greens, choice of 8 dressings including ranch and honey mustard.

Crispy chicken atop mixed greens. Choice of dressing: 1000 Island, balsamic, blue cheese, French, honey mustard, Italian, ranch, or vinegar and oil.

Mixed greens, tomatoes, cucumbers, onions, carrots with a selection from eight dressings including ranch and balsamic.

Mixed greens, selection of deli meats and cheese, choice among eight dressings including 1000 island and balsamic.

Flour tortilla, beef brisket, refried beanz, mexican rice, jalapeñoz, cheese and friez.

Add a baked potato and wrapped asparagus for an additional charge.

Chicken tenders wrapped in a burger bun, topped with gravy, served with fries. Options include fried or grilled shrimp and choice of serving size.

12 oz sirloin anguz patty, jalapenoz, chili con queso, beanz and mexican rice.

Mashed potatoez, vegetablez and toast. Choice of white or brown gravy.

Mashed potatoez, vegetablez and toast. Choice of white or brown gravy.

Juicy beef patty topped with melted cheese, served with crispy crinkle-cut fries and a side of ketchup.

1/2 lb anguz patty, cheddar cheese, bacon, onion ringz, and avocado.

Angus beef patty accompanied by mustard, ketchup, lettuce, onions, pickles, and tomatoes on a grilled brioche bun.

Corn or flour.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Refried beans mixed with crispy bacon bits, typically simmered with a blend of spices for a hearty accompaniment.

Seasonal vegetables, prepared to highlight their natural flavors, often sautéed or steamed, and lightly seasoned.

Mashed potatoes, typically prepared to a creamy texture, often include milk, butter, and a hint of seasoning for taste.

Crisp asparagus spears wrapped in savory bacon, offering a delightful combination of textures and flavors.

Baked potato traditionally served with a soft, fluffy interior and a crispy skin, often accompanied by butter and sour cream.

Green salad with your choice of dressing: 1000 Island, Balsamic, Blue Cheese, French, Honey Mustard, Italian, Ranch, or Vinegar and Oil.

Slow-cooked, tender brisket with a rich, smoky flavor.

Tender grilled chicken slices atop a fluffy baked potato, layered with melted cheddar cheese and crispy bacon bits.

Dill pickle slices coated in breadcrumbs and fried, typically served with a tangy ranch dipping sauce.

Crispy, golden-battered slices

Crispy crinkle-cut fries served with a side of ketchup.

Fresh french fries topped with queso and hamburger meat, jalapenos

Sampler with choice of three: cheese sticks, fried mushrooms, pickles, zucchini, or onion rings.

Freshly made queso blended with hearty chili, typically served with crispy tortilla chips for dipping.

Crispy, golden-brown onion rings with a crunchy coating, served with tangy ketchup for dipping.

House-made guacamole served with crispy corn tortilla chips, typically includes fresh avocados, lime, and a hint of cilantro.

Sampler with two choices from fried vegetables and cheese: Options include cheese sticks, mushrooms, pickles, zucchini, and onion rings.

Cheese sticks typically include a breaded coating, fried until golden and served with a side of marinara sauce for dipping.

Hamburger meat, pico and cheese.

Crispy chips tossed in a spicy hot sauce, offering a bold kick.

Angus beef patty, simply prepared to highlight the quality of the meat.

This BBQ sauce combines a harmonious blend of sweet and smoky flavors, crafted to complement a variety of dishes.

Crispy thick-cut, smoked to perfection.

A savory blend, typically made from meat drippings and thickened with flour, suitable for enhancing burgers or as a dip.

Jalapeñoz typically includes sliced jalapeños, either fresh or pickled, served as a flavorful addition to enhance any dish.

Four slices of tomato, typically served as a fresh accompaniment or garnish to enhance a dish.

Mushrooms, typically marinated and sautéed, offering a savory accompaniment.

Onions grilled until tender, often achieving a slight caramelization that enhances their natural sweetness.

Guacamole typically includes fresh avocado mixed with lime juice, cilantro, and onions.

chicken fajitas with grilled onions and peppers, comes with homemade mexican rice and bacon refried beans. On the side sour cream, cheese, guacamole and pico.

Thinly sliced beef typically includes sautéed onions, bell peppers, and a blend of traditional spices, served with warm tortillas.

Grilled cheese sandwich with friez; choice of Coke, Coke Zero, Diet Coke, Dr. Pepper, Minute Maid Lemonade, or Sprite.

Juicy kid-sized burger served with crispy fries. Choice of drink: cola variants, Dr. Pepper, lemonade, or Sprite.

Chicken tenders with fries. Choice of soda or lemonade for drink.

Refreshing sweet tea brewed to perfection.

Homemade Arnold Palmer. Blend of fresh lemonade and tea options.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Refreshing, chilled classic tea with no added sweetness.

Chicken wings, bone-in, with choice of sauce: BBQ, house rub, garlic Parmesan, and more. Available in servings of 6, 10, 20, or 50.

Breaded chicken fried steak on a bun, typically includes mayo, lettuce, and tomato, accompanied by fries.

Sliced cold cut turkey served on Texas toast, typically includes lettuce, tomato, and mayo, accompanied by chips.

Sliced cold cut ham served on thick Texas toast, typically includes chips and may come with lettuce, tomato, and mayo.

Fried chicken breast served with lettuce, tomato, and a house-made sauce, accompanied by french fries on a toasted bun.

Shaved steak, grilled onions, and provolone cheese on a hoagie roll, typically includes fries.

Layered with turkey, bacon, lettuce, tomato, and mayo, served on toasted bread, accompanied by a side of fries.

Mixed greens with choice of dressing: 1000 Island, Balsamic, Blue Cheese, French, Honey Mustard, Italian, Ranch, Vinegar and Oil.

Angus beef steak atop mixed greens. Choice of dressing: 1000 island, balsamic, blue cheese, French, honey mustard, Italian, ranch, or vinegar and oil.

Mixed greens, ham, turkey, cheese, eggs, tomatoes, cucumbers. Choice of 8 dressings, including ranch and balsamic.

Grilled chicken atop mixed greens. Choice of dressing: 1000 Island, balsamic, blue cheese, French, honey mustard, Italian, ranch, vinegar and oil.

Cheese, bacon, chive, sour cream, and butter.

Slow-cooked, tender brisket with a rich, smoky flavor.

Flour tortilla, chicken, refried beanz, mexican rice, jalapeñoz, cheese and friez.

Kidz Burger served with friez. Choice of drink includes soda options or Minute Maid Lemonade.

Chicken tenders served with fries. Drink options include Coke variants, Dr. Pepper, Minute Maid Lemonade, or Sprite.

Grilled cheese sandwich with choice of fries. Drink options include Coke products and Minute Maid Lemonade.

Fresh green salad mix, choice of dressing: 1000 island, balsamic, blue cheese, French, honey mustard, Italian, ranch, or vinegar and oil.

Mashed potatoes, smoothly whipped with butter and cream, often garnished with a hint of seasoning for added flavor.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Crispy bacon-wrapped asparagus spears, offering a savory and smoky flavor combination.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh, daily-selected vegetables, prepared to highlight their natural flavors, often steamed or sautéed with a touch of garlic butter.

Oven-baked potato, typically served with a soft, fluffy interior and a crisp outer skin, often accompanied by butter and sour cream.

A dip combining melted cheese with chili peppers, often served as a creamy blend.

Thinly sliced steak with grilled onions, bell peppers, and melted provolone, served on a hoagie roll alongside fries.

Fried chicken breast and fries, typically served with lettuce, tomato, and a signature sauce on a toasted bun.

Toasted bread layered with turkey, ham, bacon, cheese, lettuce, tomato, and mayo, accompanied by fries.

Tender brisket and melted cheese between toasted bread, served with seasoned fries.

Sautéed beef with onions, bell peppers, and typically includes a blend of spices, served in a warm tortilla.

Sautéed beef and chicken, typically includes bell peppers, onions, and a blend of spices, served with warm flour tortillas.

This BBQ sauce is a house-made blend, typically including a balance of sweet and smoky flavors.

Four slices of fresh avocado, typically served as a complement to enhance the flavors of your main dish.

Onions grilled until tender, often gaining a slightly sweet flavor profile.

Crispy thick-cut, smoked to perfection.

Four slices of tomato, served as a simple yet refreshing accompaniment to any burger dish.

A rich and smooth gravy, typically made to complement burgers and fries.

Guacamole crafted from ripe avocados, typically includes onions, tomatoes, and a hint of lime juice.

Angus beef patty, typically prepared grilled or broiled, focusing on the rich flavors of the meat itself.

Sliced jalapeños, typically served as a flavorful addition to enhance other dishes.

Mushroom caps, typically seasoned and fried to a golden crisp.

Crispy chips served with a spicy hot sauce for dipping.

House-made guacamole served with crispy tortilla chips, typically includes fresh avocado, lime, and a blend of seasonings.

Crispy, golden-brown fried mushrooms with a light, crunchy coating.

Crispy crinkle-cut fries with a side of tangy ketchup.

Freshly made queso combined with homemade chili, served with a side of crispy tortilla chips.

Sampler with two choices. Select from cheese sticks, fried mushrooms, pickles, zucchini, and onion rings. Mix and match options encouraged.

Dill pickle slices coated in a seasoned breadcrumb mixture and fried until crisp.

Crispy, golden-brown onion rings, breaded and fried, served with a side of tangy ketchup.

Fresh french fries topped with queso and hamburger meat, jalapenos

Hamburger meat, pico and cheese.

Cheese sticks, typically breaded and deep-fried, served with a side of marinara sauce for dipping.

Crispy, golden-battered slices

Mashed potatoez, vegetablez and toast. Choice of white or brown gravy.

Mashed potatoez, vegetablez and toast. Choice of white or brown gravy.

Mashed potatoes, vegetables and toast.

Add a baked potato and wrapped asparagus for an additional charge.

With two sides.

Chicken tenders in a burger bun, topped with gravy, served with fries. Choose from three or five pieces.

12 oz sirloin anguz patty, jalapenoz, chili con queso, beanz and mexican rice.

Juicy Angus beef patty topped with melted cheese, lettuce, and tomato, served with a side of crinkle-cut fries and ketchup.

1/2 lb anguz patty, cheddar cheese, bacon, onion ringz, and avocado.

Angus beef patty accompanied by mustard, ketchup, lettuce, chopped onions, pickles, and tomatoes on a grilled brioche bun.

Corn or flour.

Sliced turkey and Swiss cheese, accompanied by lettuce and tomato, wrapped in a soft tortilla. Served with chips.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Coke, Diet Coke, Coke Zero Sprite, Minute Maid Lemonade, Dr Pepper.

Homemade Arnold Palmer.

A cup of gently brewed decaf coffee, typically without added flavors to preserve its classic taste.