Buranko Cafe & Bar Menu

4.8
(375+ Reviews)
  • Main

    • Crispy Chicken

      Fried chicken breast, sautéed zucchini, rice, lime aioli.
      $16.00
    • Orange Chicken

      Fried chicken breast, sautéed zucchini, rice, scallion, roasted sesame, with housemade orange peel sauce.
      $16.00
    • Hawaiian Pork

      Pork shoulder, pineapple, rice, sautéed zucchini, Japanese mayo, scallion.
      $16.00
    • Galbi

      Korean beef short ribs. Marinated Korean beef short ribs, scallion, roasted sesame, sautéed zucchini, kimchi, rice.
      $20.00
    • Oven-Roasted Chicken (GF)

      Deboned marinated chicken thigh, scallion, sautéed zucchini, rice - choice of teriyaki or sweet chili sauce.
      $16.00
    • Larb Poke Tuna (GF)

      Ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, arugula, rice, spicy thai lime vinaigrette.
      $18.00
    • Basil Pork

      Stewed pork shoulder, garlic, chili, basil, onion, scallion, served over rice with a sunny side fried egg.
      $18.00
    • Vegan Bento

      Organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang. Korean chili paste. Add a soft boiled egg for an extra charge.
      $15.00
    • Kimchi Fried Rice

      Spicy kimchi, egg, onions, rice, sesame, scallion, spinash, avocado, soft-boiled egg.
      $18.00
    • Avocado Chicken Salad

      Fried chicken breast, avocado, romaine lettuce, tomato, lime aioli dressing.
      $16.00
    • Miyagi Sandwich

      Fried chicken breast, romaine lettuce, tomato, avocado, lime aioli, chips, pub buns.
      $17.00
    • Moo Kra Tiem(Garlic Pepper Pork)

      Stir-fried pork with garlic and black pepper, often accompanied by a blend of Asian herbs and spices for a savory finish.
      $18.00
    • Linguine Kee Mao With Shrimp

      A Southeast Asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, chili and mushroom. Served with shrimp.
      $18.00
    • Million Dollar Tom Kha Ramen

      egg noodles in creamy lemongrass-coconut broth with chicken, shrimp, lime, kaffir leaves, galangal, mushroom, onion and cilantro
      $18.00
    • Chashu Bowl

      Crispy fried Japanese style braised pork belly with sweet shoyu glaze over rice served with a ramen egg, red daikon and cucumber
      $18.00
    • Bulgogi Beef Bowl

      Korean Marinated thin sliced rib eye served over rice with a side of kimchi and jalapeno
      $18.00
  • Extras

    • Sautéed Zucchini

      Sliced zucchini sautéed with garlic, typically includes a hint of salt and pepper for seasoning.
      $5.00
    • White Rice

      Light and fluffy white rice.
      $3.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00
    • Avocado

      Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
      $3.00
    • Tomato

      Fresh tomatoes prepared to complement Asian dishes, typically includes a blend of spices and herbs.
      $3.00
    • Teriyaki

      House-made teriyaki sauce, typically includes a blend of soy sauce, sugar, and a unique mix of spices, carefully developed to enhance flavors.
      $2.00
    • Aioli

      House made aioli, typically includes a blend of garlic and olive oil.
      $2.00
    • Sweet Chili Sauce

      A blend of sweet and mildly spicy flavors, this sauce is often used as a dipping accompaniment for a variety of dishes.
      $2.00
    • Soft-Boiled Egg

      Soft-boiled egg, gently cooked to achieve a creamy yolk, often served as a simple yet satisfying addition to enhance a variety of dishes.
      $3.00
  • Sides

    • Veggie Spring Rolls

      Crisp lettuce, shredded carrots, purple cabbage, and tofu wrapped in rice paper, served with a side of dipping sauce.
      $9.00
    • Chicken Gyoza

      Pan-fried dumplings filled with seasoned chicken, garnished with cilantro and crushed peanuts, served with a savory dipping sauce.
      $10.00
    • Teriyaki Chicken Dumplings

      Pan-fried dumplings filled with teriyaki chicken, garnished with sliced green onions, sesame seeds, and nori strips.
      $10.00
    • Cheesy Crab Wontons

      Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.
      $10.00
    • Edamame

      Lightly salted young soybeans in their pods.
      $6.00
    • Takoyaki

      Octopus dumplings.
      $10.00
    • Crispy Tofu

      Golden-brown tofu cubes served with a side of crushed peanuts and fresh cilantro.
      $9.00
  • Sweets

    • Roti

      Pan-fried Indian dough with condensed milk and cinnamon sugar.
      $9.00
    • Mango & Sweet Sticky Rice

      Sliced ripe mango paired with sweet sticky rice, garnished with fresh mint leaves and black sesame seeds.
      $10.00
  • Drink

    • Cold Brew

      16 oz.
      $6.00
    • Monochrome

      Cold brew, activated charcoal, vanilla, milk.
      $6.50
    • Steven Smith Iced Tea

      Green, black, herbal, jasmine.
      $4.00
    • Matcha Milk Iced Tea

      Iced tea blending ceremonial grade matcha with cold milk, typically sweetened to enhance the matcha's natural flavors.
      $6.00
    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $5.00
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $5.00
    • Fresh Squeezed Juice

      Orange or grapefruit.
      $7.00
    • Honey Limeade Fizz

      Ask about seasonal flavors.
      $6.00
    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $4.00
    • Coconut Water

      Refreshingly pure coconut water, perfectly hydrating and energizing.
      $4.00
    • Ginger-Lychee Housemade Fizz

      Housemade ginger ale infused with lychee, offering a sparkling and slightly sweet taste with a hint of ginger.
      $6.00
    • Kombucha On Tap

      Fermented tea, typically includes a variety of flavors, served directly from the tap for freshness.
      $6.00
    • Peach Elderflower Housemade Fizz

      A refreshing fusion of housemade fizz, infused with the delicate flavors of peach and elderflower.
      $6.00
    • Blueberry Lime Housemade Fizz

      Blueberry and lime infused sparkling beverage with dried flower petals, garnished with a lemon wedge.
      $6.00
  • Specials

    • Soft Shell Crab Pad Thai

      Thai inspired stir fried rice noodles, eggs, bean sprout, scallion, lime,\npeanut with soft shell crab.
      $20.00
    • Spicy Seoul Chicken Bowl

      Crispy fried chicken, house made Korean garlic-chili sauce, cucumber salad\nscallion, sesame, kimchi, served over rice.
      $18.00
    • Larb Gai Tod

      Crispy chicken, romaine lettuce, tomato, red onion, scallion, spicy lime\nvinaigrette, mint, served over rice.
      $16.00
    • Buranko Spicy Wings (GF)

      House made roasted sesame sweet and spicy Asian glazed chicken wings,\nserved with pickled radish.
      $14.00
    • Kare (Japanese Curry With Crispy Chicken)

      Japanese yellow curry, onion, potato, carrot, scallion, fried shallot, crispy\nfried chicken, fukujinzuke, served over rice.
      $18.00
    • Khao Mun Gai Tod

      Crispy fried chicken, garlic-ginger rice, fresh cucumber, scallion, cilantro,\nsweet chili sauce and a side of daikon-radish soup.
      $19.00
    • Crab Fried Rice

      Stir-fried jasmine rice with crab meat, egg, onion, carrot, peas, and scallions.
      $22.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 241-2691

108 SW Pine St, Portland, OR 97204


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