Buranko Cafe & Bar Menu

Fried chicken breast, sautéed zucchini, rice, scallion, roasted sesame, with housemade orange peel sauce.

Pork shoulder, pineapple, rice, sautéed zucchini, Japanese mayo, scallion.

Korean beef short ribs. Marinated Korean beef short ribs, scallion, roasted sesame, sautéed zucchini, kimchi, rice.

Deboned marinated chicken thigh, scallion, sautéed zucchini, rice - choice of teriyaki or sweet chili sauce.

Ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, arugula, rice, spicy thai lime vinaigrette.

Stewed pork shoulder, garlic, chili, basil, onion, scallion, served over rice with a sunny side fried egg.

Organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang. Korean chili paste. Add a soft boiled egg for an extra charge.

Spicy kimchi, egg, onions, rice, sesame, scallion, spinash, avocado, soft-boiled egg.

Fried chicken breast, avocado, romaine lettuce, tomato, lime aioli dressing.

Egg noodles in spicy lemongrass-pork broth, Mushroom, chashu, onion, scallion, chili, mushroom, ramen egg and cilantro.

Crispy fried Japanese style braised pork belly with sweet shoyu glaze over rice served with a ramen egg, red daikon and cucumber

Korean Marinated thin sliced rib eye served over rice with a side of kimchi and jalapeno

A Southeast Asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, chili and mushroom. Served with shrimp.

egg noodles in creamy lemongrass-coconut broth with chicken, shrimp, lime, kaffir leaves, galangal, mushroom, onion and cilantro

Octopus dumplings.

Cold brew, activated charcoal, vanilla, milk.

Green, black, herbal, jasmine.

Orange or grapefruit.

Ask about seasonal flavors.

Crispy fried chicken, house made Korean garlic-chili sauce, cucumber salad scallion, sesame, kimchi, served over rice.

Crispy chicken, romaine lettuce, tomato, red onion, scallion, spicy lime vinaigrette, mint, served over rice.

House made roasted sesame sweet and spicy Asian glazed chicken wings, served with pickled radish.

Japanese yellow curry, onion, potato, carrot, scallion, fried shallot, crispy fried chicken, fukujinzuke, served over rice.

Crispy fried chicken, garlic-ginger rice, fresh cucumber, scallion, cilantro, sweet chili sauce and a side of daikon-radish soup.