Buranko Cafe & Bar Menu

Fried chicken breast, sautéed zucchini, rice, scallion, roasted sesame, with housemade orange peel sauce.

Korean Marinated thin sliced rib eye served over rice with a side of kimchi and jalapeno

Ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, arugula, rice, spicy thai lime vinaigrette.

egg noodles in creamy lemongrass-coconut broth with chicken, shrimp, lime, kaffir leaves, galangal, mushroom, onion and cilantro

Korean beef short ribs. Marinated Korean beef short ribs, scallion, roasted sesame, sautéed zucchini, kimchi, rice.

Spicy kimchi, egg, onions, rice, sesame, scallion, spinash, avocado, soft-boiled egg.

Fried chicken breast, sautéed zucchini, rice, lime aioli.

Fried chicken breast, sautéed zucchini, rice, scallion, roasted sesame, with housemade orange peel sauce.

Korean beef short ribs. Marinated Korean beef short ribs, scallion, roasted sesame, sautéed zucchini, kimchi, rice.

Deboned marinated chicken thigh, scallion, sautéed zucchini, rice - choice of teriyaki or sweet chili sauce.

Ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, arugula, rice, spicy thai lime vinaigrette.

Stewed pork shoulder, garlic, chili, basil, onion, scallion, served over rice with a sunny side fried egg.

Organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang. Korean chili paste. Add a soft boiled egg for an extra charge.

Spicy kimchi, egg, onions, rice, sesame, scallion, spinash, avocado, soft-boiled egg.

Fried chicken breast, avocado, romaine lettuce, tomato, lime aioli dressing.

Fried chicken breast, romaine lettuce, tomato, avocado, lime aioli, chips, pub buns.

A Southeast Asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, chili and mushroom. Served with shrimp.

egg noodles in creamy lemongrass-coconut broth with chicken, shrimp, lime, kaffir leaves, galangal, mushroom, onion and cilantro

Stir-fried pork with garlic and black pepper, often accompanied by a blend of Asian herbs and spices for a savory finish.

Crispy fried Japanese style braised pork belly with sweet shoyu glaze over rice served with a ramen egg, red daikon and cucumber

Korean Marinated thin sliced rib eye served over rice with a side of kimchi and jalapeno

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh tomatoes prepared to complement Asian dishes, typically includes a blend of spices and herbs.

House-made teriyaki sauce, typically includes a blend of soy sauce, sugar, and a unique mix of spices, carefully developed to enhance flavors.

House made aioli, typically includes a blend of garlic and olive oil.

A blend of sweet and mildly spicy flavors, this sauce is often used as a dipping accompaniment for a variety of dishes.

Soft-boiled egg, gently cooked to achieve a creamy yolk, often served as a simple yet satisfying addition to enhance a variety of dishes.

Pan-fried dumplings filled with teriyaki chicken, garnished with sliced green onions, sesame seeds, and nori strips.

Lightly salted young soybeans in their pods.

Octopus dumplings.

Golden-brown tofu cubes served with a side of crushed peanuts and fresh cilantro.

Sliced ripe mango paired with sweet sticky rice, garnished with fresh mint leaves and black sesame seeds.

Cold brew, activated charcoal, vanilla, milk.

Green, black, herbal, jasmine.

Iced tea blending ceremonial grade matcha with cold milk, typically sweetened to enhance the matcha's natural flavors.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Orange or grapefruit.

Ask about seasonal flavors.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Refreshingly pure coconut water, perfectly hydrating and energizing.

Blueberry and lime infused sparkling beverage with dried flower petals, garnished with a lemon wedge.

Housemade ginger ale infused with lychee, offering a sparkling and slightly sweet taste with a hint of ginger.

Fermented tea, typically includes a variety of flavors, served directly from the tap for freshness.

A refreshing fusion of housemade fizz, infused with the delicate flavors of peach and elderflower.

Crispy fried chicken, house made Korean garlic-chili sauce, cucumber salad scallion, sesame, kimchi, served over rice.

Crispy chicken, romaine lettuce, tomato, red onion, scallion, spicy lime vinaigrette, mint, served over rice.

House made roasted sesame sweet and spicy Asian glazed chicken wings, served with pickled radish.

Japanese yellow curry, onion, potato, carrot, scallion, fried shallot, crispy fried chicken, fukujinzuke, served over rice.

Crispy fried chicken, garlic-ginger rice, fresh cucumber, scallion, cilantro, sweet chili sauce and a side of daikon-radish soup.

Stir-fried jasmine rice with crab meat, egg, onion, carrot, peas, and scallions.