Buono Bakery Menu

A flaky French pastry.

Folded and stuffed pastry dough.

Small cake like quick bread.

A cheese crumb typically includes a breaded and baked or fried cheese, creating a crispy exterior with a melted center.

Chocolate chips mixed into a crumbly cookie batter, typically includes a buttery base.

Choice of: cheese, cherry or pineapple.

Corn, blueberry, bran, banana nut,pumpkin, cranberry

Apple Crumb\nLemon crumb\nPlain crumb\nWalnut\nBlueberry \nChocolate chip Fudge

4 pack.

Per lb.

8 oz bag biscuits with almonds.

8 oz bag biscuits with almonds.

Large pastry filled with lobster tail. Choice of cannoli cream or French cream filling.

Chocolate and vanilla cake with chocolate and vanilla buttercream.

1/2 lb.

Blueberries and cream cheese melted together, typically served on a warm, buttery pastry base.

Strawberry cheese meltaway combines sweet strawberries and melted cheese, typically served on a warm, toasted bread base.

Half sheet meltaway typically includes a generous portion of baked goods, often featuring a buttery base and a blend of sweet toppings or fillings, presented on a half sheet pan.

A full sheet meltaway typically includes a generous layer of melt-in-your-mouth pastry, often combined with a sweet or savory filling, baked to a delicate finish.

Assorted biscuit tray. Available in sizes from 1 to 7 lbs.

Delicate pastry filled with a blend of cheeses, typically served as a sweet or savory treat.

Our marble pound cake combines swirls of vanilla and chocolate, creating a visually stunning and deliciously balanced treat.

Our apple pound cake is a moist, dense cake filled with the sweet taste of apples, typically topped with a light glaze and hints of cinnamon.

Our raspberry crumb ring pound cake combines a moist, dense base with tart raspberries, finished with a buttery crumb topping for a delightful texture contrast.

Our blueberry loaf cake is a moist and tender pound cake, generously filled with fresh blueberries, typically enjoyed with a light glaze.

Delicious vanilla butter cake with walnuts and cinnamon.

A dense loaf cake embedded with chocolate chips and swirled with rich fudge.

A moist pound cake infused with lemon, featuring a creamy filling. Topped with a light lemon glaze for a touch of sweetness.

Our plain loaf cake is a classic, moist pound cake with a soft, buttery texture and a hint of vanilla, baked to a golden perfection.

Tender pound cake with vibrant cranberries folded throughout, offering a harmonious blend of tart and sweet flavors.

Buttery and flaky danish filled with walnuts, typically includes a sweet icing topping.

Twisted layers of soft, freshly baked bread, offering a unique texture and presentation.

Made with finely ground semolina flour, yielding a bread with a slightly yellow color and a rich, earthy flavor.

A savory loaf incorporating rendered pork fat, typically features a rich and tender crumb.

Sliced pepperoni and asiago cheese on a freshly baked bread, often accompanied by a hint of garlic and herbs.

Wheat flour bread, embedded with olives for a savory twist.

Softly baked rolls made from wheat flour, often served as a complement to a variety of meals.

With French kreme.

Vanilla cake with cannoli cream.

Carrot cake with cream cheese.

Chocolate cake with chocolate mousse.

Red velvet cake with cream cheese.

Vanilla cake with vanilla custard and strawberries.

Vanilla cake with cannoli cream and rum.

Vanilla cake with Boston cream.

Vanilla cake with chocolate fudge.

Chocolate cake with chocolate blackout cream.

Chocolate cake with black cherries and whipped cream.

Chocolate cake with chocolate custard.

Chocolate cake with oreo buttercream.

Vanilla cake with vanilla buttercream and sprinkles outside.

Vanilla cake with mocha buttercream.

Vanilla cake with Nutella buttercream.

Vanilla cake with vanilla buttercream and coconut outside.

Chocolate cake with chocolate buttercream.

A rich, creamy cheesecake with a smooth chocolate topping, typically resting on a classic graham cracker crust.

A layer of rich red velvet cake topped with smooth cheesecake, often complemented by a cream cheese frosting.

Creamy cheesecake infused with sweet pineapple, typically served on a graham cracker crust.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping

Creamy cheesecake topped with a vibrant medley of fresh fruits, typically including a variety of berries and other seasonal selections.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Rich cheesecake swirled with chunks of Oreo, finished with a generous Oreo crumb topping.

A delightful blend of ricotta cheese and subtle hints of citrus, nestled on a classic graham cracker crust.

Sugar free.

Sugar free.

Coconut custard pie encased in a buttery crust, typically includes a blend of eggs, sugar, and shredded coconut, finished with a smooth custard filling.

A homemade chocolate pudding nestled in a golden crust, crowned with a layer of whipped cream.

Lemon custard filling in a buttery crust, topped with a fluffy, toasted meringue.

Blueberries mixed with a hint of spices, nestled in a buttery crust, and topped with a sweet, crumbly streusel.

Rich chocolate brownie topped with a decadent fudge icing.

Baked sweet dough.

Per lb. Baked sweet dough.

Per lb. Baked sweet dough.

Per lb. Fried pastry with a sweet creamy filling.

All number candles 0-9, question mark & pack of 24 (green, blue & pink).

A freshly baked pastry horn filled with smooth, rich chocolate, offering a delightful contrast of textures.

Sugar free. Sugar-free - 8 oz pack.

Sugar free. Sugar-free - 8 oz pack.