Buona Via Ristorante Menu

Assorted pasta options including spaghetti, penne, cappellini, linguine, and homemade fettuccine with a choice of various sauces such as tomato, spicy arrabiata, vodka, bolognese, gorgonzola, alfredo, or olive oil & garlic.

Penne pasta with sun-dried tomato, sweet peas in a Vodka blush sauce.

Romaine lettuce, homemade dressing, croutons, parmesan cheese.

Italian meatballs with marinara sauce, parmigiano Reggiano and grilled Italian bread.

Chicken cutlet topped with a baby arugula salad, cherry tomato and shaved parmigiano and fresh lemon.

Breaded eggplant, stuffed with ricotta cheese, mozzarella and marinara sauce.

Fresh mozzarella, Roma tomato, roasted peppers, fresh basil with balsamic reduction.

Traditional Bolognese beef, pork, veal & herbs sauce.

Yukon gold potatoes mashed with roasted garlic, butter, and cream.

Sicilian rice balls with pancetta, mushrooms, peas and marinara sauce.

Italian meats, cheeses and marinated vegetables with fig jam.

Top-neck clams with applewood smoked bacon, bread crumbs, peppers and herbs.

Burrata cheese with Prosciutto di Parma, Roma tomato and basil vinaigrette.

Italian meatballs with marinara sauce, parmigiano Reggiano and grilled Italian bread.

Crispy fried calamari served with roasted garlic Aioli, marinara sauce and fresh lemon.

P.E.I mussels, Andouille sausage, bell peppers, onions, Italian bread, spicy tomato broth.

Breaded eggplant, stuffed with ricotta cheese, mozzarella and marinara sauce.

Romaine lettuce, homemade dressing, croutons, parmesan cheese.

Fresh mozzarella, Roma tomato, roasted peppers, fresh basil with balsamic reduction.

Arugula, beets, crumble goat cheese, candied walnuts with champagne vinaigrette.

Three Colossal shrimp served chilled with cocktail sauce.

Jumbo lump crabmeat served with cocktail sauce.

Traditional Bolognese beef, pork, veal & herbs sauce.

Penne pasta with sun-dried tomato, sweet peas in a Vodka blush sauce.

Angel hair pasta with jumbo lump crabmeat, fresh arugula, tomato, capers and basil in white wine garlic sauce.

Lobster ravioli topped with chopped Lobster and basil in a Brandy rosé sauce.

Gnocchi pasta with mushrooms, crushed walnuts in a creamy Gorgonzola sauce.

Arborio rice with Lobster and peas in Cognac rosé sauce topped with creamy Mascarpone.

Sauteéd chicken breast with peppers, mushrooms and onions in a light red Cacciatore sauce, roasted potatoes and veggies.

Chicken cutlet topped with a baby arugula salad, cherry tomato and shaved parmigiano and fresh lemon.

Sauteéd veal medallions, fresh mozzarella and Roma tomatoes in a Red wine demi-glace sauce, roasted potato and veggies.

Sauteéd veal medallions with mushrooms in a creamy Marsala wine sauce, roasted potato and veggies.

Salmon in a lemon white wine caper sauce, served with potatoes and vegetables.

12oz. NY steak, sauteéd mushrooms, shallots, in chianti wine reduction sauce, served with garlic mashed potato.

French cut 12oz pork chop, peppers and onions with a Dijon beurre blanc sauce served with a broccoli rabe.

Pan seared wild shrimp & Sea scallops finished with a balsamic reduction served with grilled asparagus.

Fresh spinach sautéed with garlic and olive oil.

Sauteed broccoli rabe with garlic olive oil, red pepper flakes

Grilled asparagus with garlic and extra virgin olive oil.

Yukon gold potatoes mashed with roasted garlic, butter, and cream.

Seasonal vegetables typically sautéed with garlic and extra virgin olive oil.

Hand-cut potatoes, deep-fried until golden brown, typically seasoned with sea salt and herbs.

French Fries, Parmigiano Reggiano Cheese, Truffle Oil