Buona Tavola Menu

Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil.

Linguine pasta with Manila clams, garlic, and Italian parsley, in a spicy white wine sauce.

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato sauce

Homemade potato and pumpkin dumplings with light creamy pesto sauce.

Fettuccine pasta with braised chicken, duck, veal, pork, and beef in an herbed meat sauce.

Homemade half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto in lightly spicy tomato sauce.

Arborio rice with imported porcini mushrooms, fresh herbs, and white wine cooked in a savory chicken broth.

Hat shaped pasta with homemade chicken sausages, rapini, sun-dried tomatoes, garlic and tomato basil sauce

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts.

Grilled garlic bread with diced fresh Roma tomatoes, basil, and extra virgin olive oil. Add fresh goat cheese for an additional charge.

Grilled garlic bread topped with a mix of sautéed local and imported mushrooms.

Duck and turkey dumplings sautéed with onion confit marmalade.

Homemade tomato sauce, melted mozzarella cheese, finished with julienne organic basil.

Special pizza of the day. Please inquire with your server.

Special sandwich of the day. Please inquire with your server.

Gluten free. Warm salad of sea scallops, shrimp, arugula, Roma tomatoes, and lemon mustard dressing.

Gluten free. Organic mixed baby lettuces, Roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing.

Romaine lettuce, Roma tomatoes, rosemary garlic croutons, Grana Padano cheese, and Caesar dressing.

Gluten free. Salad of baby spinach, grilled chicken breast, grilled eggplant, green and yellow zucchini, and sun-dried tomatoes in a rosemary mustard dressing.

Gluten free. Fresh organic arugula and baby spinach with pan-seared salmon, diced Roma tomatoes, capers, and toasted pine nuts, with a lemon Caesar dressing topped with crispy shallots.

Gluten free. Fresh organic arugula, with sections of orange and grapefruit, oven-roasted beets, julienned red onions, toasted pine nuts, diced Roma tomatoes, and balsamic vinaigrette, topped with crumbled goat cheese.

Soup of the day.

Short tube pasta with garlic and Italian parsley in a spicy tomato sauce.

Spaghettini pasta, garlic, red chili flakes, Italian parsley, and extra virgin olive oil.

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts.

Hat shaped pasta with homemade chicken sausages, rapini, sun-dried tomatoes, garlic and tomato basil sauce

Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil.

Homemade potato and pumpkin dumplings with light creamy pesto sauce.

Home made tortellini stuffed with mozzarella in a light tomato basil sauce.

Fettuccine pasta with braised chicken, duck, veal, pork, and beef in an herbed meat sauce.

Homemade half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto in lightly spicy tomato sauce.

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato sauce

Linguine pasta with Manila clams, garlic, and Italian parsley, in a spicy white wine sauce.

Oven-roasted chicken breast and wing stuffed with Asiago cheese, wrapped in prosciutto di Parma and pan-seared in a white wine sauce.

Boneless chicken marinated with garlic and herbs, grilled with rosemary mustard sauce.

10 oz flat-iron steak grilled on fresh arugula, shaved Grana Padano cheese and balsamic reduction sauce.

Veal scaloppine with braised portobello mushrooms, garlic, and marsala wine sauce.

Gluten-free. Fresh fish of the day.

Gluten free. Vanilla cream custard topped with your choice of rich caramel sauce or creamycaramel sauce. (half of each recommended)

Gluten-free. Two scoops of mix berries sorbet with a splash of Prosecco wine.

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side.

Dairy, soy, egg, GMO, gluten and corn free. Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure.

House made country apple tart with a polenta crust and served with a cinnamon zabaione. a la mode 18.25

Homemade Italian twice-baked cookies, typically includes almonds and is ideal for dipping in coffee.