Buona Tavola Menu

Grilled garlic bread with diced fresh Roma tomatoes, basil, and extra virgin olive oil. Add fresh goat cheese for an additional charge.

Grilled garlic bread topped with a mix of sautéed local and imported mushrooms.

Duck and turkey dumplings sautéed with onion confit marmalade.

Homemade tomato sauce, melted mozzarella cheese, finished with julienne organic basil.

Special pizza of the day. Please inquire with your server.

Special sandwich of the day. Please inquire with your server.

Gluten-free. Arugula, red apples, walnuts, Roma tomatoes, balsamic dressing, and Grana Padano cheese on a bed of Italian prosciutto.

Gluten free. Warm salad of sea scallops, shrimp, arugula, Roma tomatoes, and lemon mustard dressing.

Gluten free. Organic mixed baby lettuces, Roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing.

Romaine lettuce, Roma tomatoes, rosemary garlic croutons, Grana Padano cheese, and Caesar dressing.

Gluten free. Salad of baby spinach, grilled chicken breast, grilled eggplant, green and yellow zucchini, and sun-dried tomatoes in a rosemary mustard dressing.

Gluten free. Fresh organic arugula and baby spinach with pan-seared salmon, diced Roma tomatoes, capers, and toasted pine nuts, with a lemon Caesar dressing topped with crispy shallots.

Gluten free. Fresh organic arugula, with sections of orange and grapefruit, oven-roasted beets, julienned red onions, toasted pine nuts, diced Roma tomatoes, and balsamic vinaigrette, topped with crumbled goat cheese.

Gluten-free. Medley of vegetables, Tuscan beans, chicken broth, and tomato sauce.

Soup of the day.

Arborio rice with imported porcini mushrooms, fresh herbs, and white wine cooked in a savory chicken broth.

Short tube pasta with garlic and Italian parsley in a spicy tomato sauce.

Spaghettini pasta, garlic, red chili flakes, Italian parsley, and extra virgin olive oil.

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts.

Hat shaped pasta with homemade chicken sausages, rapini, sun-dried tomatoes, garlic and tomato basil sauce

Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil.

Homemade potato and pumpkin dumplings with light creamy pesto sauce.

Home made tortellini stuffed with mozzarella in a light tomato basil sauce.

Fettuccine pasta with braised chicken, duck, veal, pork, and beef in an herbed meat sauce.

Homemade half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto in lightly spicy tomato sauce.

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato sauce

Linguine pasta with Manila clams, garlic, and Italian parsley, in a spicy white wine sauce.

Gluten-free. Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and baked with tomato sauce.

Oven-roasted chicken breast and wing stuffed with Asiago cheese, wrapped in prosciutto di Parma and pan-seared in a white wine sauce.

Boneless chicken marinated with garlic and herbs, grilled with rosemary mustard sauce.

10 oz flat-iron steak grilled on fresh arugula, shaved Grana Padano cheese and balsamic reduction sauce.

Veal scaloppine with braised portobello mushrooms, garlic, and marsala wine sauce.

Gluten-free. Fresh fish of the day.

Take home a 6 oz jar of olivata, made with black olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil, and a touch of aged balsamic vinegar.

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Gluten free. Vanilla cream custard topped with your choice of rich caramel sauce or creamycaramel sauce. (half of each recommended)

Gluten-free. Two scoops of mix berries sorbet with a splash of Prosecco wine.

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side.

Dairy, soy, egg, GMO, gluten and corn free. Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure.

House made country apple tart with a polenta crust and served with a cinnamon zabaione. a la mode 18.25

Homemade Italian twice-baked cookies, typically includes almonds and is ideal for dipping in coffee.

Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people. Add an extraa charge for an extra person

Grilled garlic bread topped with diced fresh Roma tomatoes, basil, and extra virgin olive oil. Add fresh goat cheese for an additional charge.

Grilled garlic bread with a mix of sautéed local and imported mushrooms.

Gluten free. Grilled eggplant rolled with mozzarella and Grana Padano cheese, baked with a lightly spicy tomato sauce.

Duck and turkey dumplings, onion confit marmalade.

Gluten free. Raw beef filet, arugula, Grana Padano cheese, and celery root, horseradish mustard dressing.

Gluten free. Manilla clams, black mussels, lightly spicy tomato sauce.

Gluten free. Sautéed shrimps, sea scallops, clams and mussels, organic arugula, roasted bell peppers, capers, and garlic in a lemon mustard dressing.

Gluten-free. Arugula, red apples, walnuts, Roma tomatoes, balsamic dressing, Grana Padano cheese on imported prosciutto.

Gluten free. Baby spinach, Roma tomatoes, pine nuts, red onions, and Gorgonzola cheese dressing.

Gluten free. Mozzarella, Roma tomatoes, red onions, capers, basil, and extra virgin olive oil.

Gluten free. Arugula, marinated eggplant, mozzarella, Roma tomatoes, basil, capers, and red wine vinaigrette dressing.

Heart of romaine lettuce, crumbled rosemary garlic croutons, shaved Grana Padano cheese in a Caesar dressing, topped with imported white anchovies.

Gluten free. Organic mixed baby lettuces, Roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing.

Gluten-free. Arugula, radicchio, mushrooms, Grana Padano cheese, rosemary garlic croutons, and Caesar dressing.

A medley of fresh vegetables and Tuscan beans in a savory chicken broth with a touch of basil pesto.

Soup of the day.

Arborio rice with freshwater shrimp, porcini mushrooms, organic herbs and white wine, and chicken broth.

Short tube pasta, garlic, Italian parsley, and lightly spicy tomato sauce.

Spaghettini pasta, garlic, red peppers, Italian parsley, and extra virgin olive oil.

Tagliolini pasta with julienned garden aromatic vegetables, new potatoes in homemade pesto sauce.

Homemade tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce, and walnuts.

Hat-shaped pasta with homemade chicken sausages, rapine, sun-dried tomatoes, garlic, and tomato basil sauce.

Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil.

Wide-ridged tube pasta with braised eggplant, garlic, Roma tomatoes, tomato sauce, and dry ricotta cheese.

Homemade potato and pumpkin dumplings with creamy Gorgonzola sauce.

Homemade tortelloni stuffed with mozzarella and tomato basil sauce.

Fettuccine pasta with braised chicken, duck, veal, pork, and beef and herbed meat sauce.

Homemade half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto with saffron sauce.

Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato sauce.

Linguine pasta with Manila clams, black mussels, shrimp, garlic, white wine, and lightly spicy tomato sauce.

Grilled eggplant, zucchini, red and yellow bell peppers with fresh Roma tomatoes and mozzarella cheese, oregano, evoo.

10 oz flat-iron steak grilled on fresh arugula with shaved Grana Padano cheese and balsamic reduction sauce.

Free-range chicken breast and wing stuffed with Asiago cheese and imported prosciutto di Parma pan-seared and finished in the oven with a white wine reduction sauce.

Veal scaloppine with braised portobello mushrooms and roasted garlic in a veal reduction and Marsala wine sauce.

Grilled boneless free-range half chicken marinated with garlic and herbs served with a rosemary mustard sauce.

Layers of grilled eggplant, red and yellow bell peppers, and green and yellow zucchini, baked with mozzarella cheese and tomato sauce.

Gluten-free. Fresh fish of the day.

Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Gluten free. Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. ( half of each recommended)

Gluten-free. Two scoops of mixed berries sorbet with a splash of Prosecco wine.

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side.

Dairy, soy, egg, GMO, gluten and corn free. Home made flourless chocolate cake served over a bed of vanilla cream and raspberry pure.

House made country apple tart with a polenta crust and served with a cinnamon zabaione. a la mode 18.25

Homemade Italian twice-baked cookies, often including almonds or chocolate chips, ideal for pairing with coffee.