Buona Sera Menu

A round pizza with cheese. Classic cheese or create your own pizza.

Meatball, sausage, pepperoni, peppers, mushrooms & onions.

Thin Sicilian crust brushed with olive oil & garlic, mozzarella, and spotted with chunky San Marzano tomato sauce.

Shredded parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

Made with pesto, classic cheese, and chicken meat.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Topped with BBQ sauce, mozzarella, and chicken meat.

Buffalo chicken and mozzarella cheese.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Topped with penne, mozzarella cheese, and tomato sauce.

Includes homemade fresh mozzarella, tomato basil sauce and a touch of imported virgin olive oil.

Homemade fresh mozzarella, imported provolone, aged Romano cheese and seasoned ricotta drizzled with a touch of garlic oil and no tomato sauce.

Tomato basil sauce topped with sauteed spinach, broccoli, mushrooms, flame-roasted peppers and homemade fresh mozzarella cheese.

Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta cheese, aged Romano and homemade fresh mozzarella cheese.

Tomato basil sauce, sauteed shrimp, basil and fresh mozzarella cheese.

Italian sweet sausage, fresh tomato sauce, fresh mozzarella and broccoli rabe.

Tomato basil sauce, topped with fresh grilled chicken strips, portobello mushrooms, and homemade fresh mozzarella, drizzled with a touch of pesto and virgin olive oil.

Our "FOUR SEASONS PIZZA" includes: tomato basil sauce and homemade fresh mozzarella, topped with four segments: artichoke hearts, black olives, imported prosciutto and sliced mushrooms.

Tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade fresh mozzarella cheese.

Tomato basil sauce, grilled chicken strips, flame roasted peppers, cubed Roma tomatoes, and fresh mozzarella cheese drizzled with a touch of pesto sauce.

White ricotta sauce, diced parma, ham, pineapple, fresh basil, and a touch of olive oil.

With shredded mozzarella.

With shredded mozzarella.

Golden fried calamari served with a side of homemade marinara sauce.

Sautéed in our house Buffalo sauce.

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Stuffed with our homemade seafood stuffing.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley. Supersized for your party.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with tomato sauce for dipping.

Fresh broccoli rabe sautéed in garlic and oil.

Zucchini sticks lightly breaded and fried until golden. Served with tomato sauce for dipping.

Deep-fried balls of delicious rice and cheese.

Chicken wings breaded and fried, then tossed in buffalo sauce.

Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with tomato sauce for dipping.

Served with a side of tomato sauce.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Sliced Italian meats and cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables and roasted peppers.

Shrimp originate, baked clam, seafood stuffed mushrooms, eggplant rollatini and stuffed peppers oven baked in a light marinara sauce.

Thick potato wedges that are crispy on the outside, tender on the inside and seasoned to perfection.

Sauteed with white cannellini beans in a white wine broth.

Steamed or sautéed in garlic and virgin olive oil.

In tomato sauce.

In tomato sauce.

Spinach & egg drop consomme.

Spinach & egg drop consomme.

Beef stock base, slow-cooked caramelized onions, French bread, gruyère and parmesan cheese.

A hearty combination of fresh vegetables served in a light tomato broth.

Clear chicken broth with pieces of chicken and noodles.

Chopped crispy romaine and iceberg lettuce tossed with field greens, Roma tomatoes, cucumbers, red onions, and shredded mozzarella cheese.

Baby spinach tossed with crumbled gorgonzola cheese, walnuts, and diced Roma tomatoes. Served with a homemade balsamic vinaigrette.

A traditional lettuce, tomatoes, and cucumber salad.

A traditional lettuce, tomatoes, and cucumber salad.

Crisp romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese, and homemade Dijon Caesar dressing.

Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.

Mixed greens, red pears, gorgonzola cheese and toasted walnuts with balsamic dressing.

Grilled chicken, iceberg lettuce, shredded mozzarella cheese, avocado, toasted almonds and diced tomatoes with balsamic dressing.

With Italian meats, green peppers, tomatoes, and onions.

Sauce, mushrooms, sweet green peppers, onions & fresh mozzarella cheese.

Strips of breaded chicken topped with tomato sauce and mozzarella.

Stuffed with mozzarella cheese, pepperoni or spinach.

Veal cutlets, tomato sauce, and parmesan cheese.

With marinara sauce, meatballs and parmesan cheese

Topped with eggplant slices, parmesan cheese and marinara sauce

With shrimp and parmesan cheese

Topped with sausage and parmesan cheese.

Served with lettuce and tomatoes.

Ham, salami, capicola, pepperoni, provolone cheese, with lettuce, tomatoes, red onions and roasted red peppers.

Grilled chicken, romaine lettuce, Caesar dressing.

Grilled chicken, tomatoes, and basil.

Grilled chicken, avocado, romaine, tomatoes, and ranch dressing.

Grilled chicken, tomatoes, romaine lettuce, pesto, and fresh mozzarella cheese.

Eggplant, zucchini, squash, fresh mozzarella cheese.

Roasted portobello, tomatoes, mozzarella cheese on ciabatta.

Roasted portobello, broccoli rabe, roasted peppers, grilled zucchini, fresh mozzarella cheese on ciabatta.

Fried eggplant, mozzarella cheese and roasted peppers on ciabatta.

Roasted Portobello, goat cheese, basil pesto, roasted peppers on ciabatta.

Grilled chicken, mozzarella cheese, baby arugula, balsamic on ciabatta.

Grilled chicken, broccoli rabe, mozzarella cheese on ciabatta.

Grilled chicken, avocado, romaine lettuce, tomatoes, and Cajun sauce.

Grilled chicken, fresh mozzarella, pesto on ciabatta.

Prosciutto, mozzarella, baby arugula on ciabatta.

Sauteed fresh garlic, olive oil and Italian seasonings.

With two meatballs.

With two sausage.

A hearty freshly ground meat sauce with peas and a touch of cream.

A hearty freshly ground meat sauce with peas and a touch of cream.

Pink cream and vodka sauce with a touch of meat.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Homemade pesto sauce with fresh pignoli nuts, aged parmesan cheese and Italian seasonings with a touch of cream.

Served in a classic creamy alfredo cheese sauce.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Shrimp, asparagus, and mushrooms in a creamy pink sauce.

Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

Homemade striped ravioli stuffed with lobster, ricotta cheese and topped with shrimp, sun-dried tomatoes, and shallots. Served in a creamy pink sauce with a touch of brandy.

Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.

Prepared in a marinara sauce and garnished with clams.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di Pomodoro sauce.

Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.

Served in a pink cream sauce.

Sausage, mushrooms and diced fresh mozzarella cheese in a plum tomato sauce.

Butternut squash filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Served with pan fried eggplant in a filetto di Pomodoro sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Fried chicken cutlet layered with sliced fried eggplant. Topped with melted mozzarella cheese and tomato sauce. Served with your choice of vegetable or pasta with tomato sauce.

Shrimp and parmesan cheese.Served with your choice of vegetable or pasta with tomato sauce.

Served with your choice of vegetable or pasta with tomato sauce.

Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese and tomato sauce. Served with your choice of vegetable or pasta with tomato sauce.

Breaded eggplant topped with mozzarella cheese. Served with your choice of vegetable or pasta with tomato sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings. Served with your choice of vegetable or pasta with tomato sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Sauteed with artichoke hearts and capers in a white wine, lemon, and butter sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Lightly egg battered chicken sauteed and served in a lemon, butter, and white wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Rolled and stuffed with prosciutto, fire roasted peppers, provolone, and mozzarella cheese, lightly breaded and fried, then sauteed with fresh mushrooms and shallots. Served in a Marsala cream sauce with a hint of Pomodoro.

Boneless breast of chicken lightly egg breaded served in white wine, lemon, and bar sauce over a bed of fresh spinach and topped with grilled shrimp

Lightly egg battered veal sauteed in a lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Rolled and stuffed with prosciutto and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Shrimp sauteed with fresh diced tomatoes and asparagus. Served with a light wine and butter sauce with a touch of filetto di Pomodoro sauce.

With a homemade seafood stuffing, baked in scampi sauce.

Egg battered shrimp sauteed and served in a white wine, lemon, and butter sauce.

Fresh fillet of tilapia crusted with toasted breadcrumbs and fresh garlic. Served in a white wine lemon and butter sauce.

Oven baked fresh salmon with fresh julienne vegetables served in a white wine lemon sauce.

Spiced with cajun spice.

Spiced with cajun spice.

All parmigiana. Served with your choice of vegetable, pasta with tomato sauces or steak fries.

An Italian ice cream dessert.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Moist cake, spiced with cinnamon and frosted with cream cheese frosting.

Decadent chocolate brownie topped with chocolate frosting.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Italian palm-sized funnel cakes.

So refreshing.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Served from 12:00 am - 3:00 pm.

Golden fried calamari served with a side of homemade marinara sauce.

Sauteed in our house Buffalo sauce.

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Stuffed with our homemade seafood stuffing.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Zucchini sticks lightly breaded and fried until golden. Served with tomato sauce for dipping.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Portobello mushroom stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Savory crostini bread topped with diced marinated tomatoes, onions, and fresh basil.

Served with a side of tomato sauce.

Seasonal only. Stuffed with seasoned breadcrumbs and pignoli nuts served in garlic and oil.

Bread stuffed with fresh mozzarella cheese, sliced tomatoes and fresh basil baked in a filetto di Pomodoro sauce.

Served in a white wine, lemon, and garlic sauce.

Served in a homemade marinara sauce.

Crisp romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Field greens tossed with walnuts, cranberries, Roma tomatoes and crumbled gorgonzola cheese.

Chopped mixed greens, gorgonzola, & diced fresh mozzarella cheese, roasted peppers and diced Roma tomatoes with pesto and raspberry vinaigrette.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Chopped crisp romaine and iceberg lettuce tossed with field greens, Roma tomatoes, cucumbers, red onions and shredded mozzarella cheese.

Baby spinach tossed with crumbled gorgonzola cheese, walnuts, and diced Roma tomatoes. Served with a homemade balsamic vinaigrette.

A traditional lettuce, tomato and cucumber salad.

Sauteed in garlic and virgin olive oil.

Sauteed with white cannellini beans in a white wine sauce.

Sauteed in garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Served in a light garlic and oil sauce with toasted almonds.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Pasta purses stuffed with six kinds of cheese and sauteed in a roasted pepper cream sauce.

Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

Homemade striped ravioli stuffed with lobster, ricotta cheese and topped with shrimp, sun-dried tomatoes, and shallots. Served in a creamy pink sauce with a touch of brandy.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di Pomodoro sauce.

Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.

Served in a pink cream sauce.

Sausage, mushrooms and diced fresh mozzarella cheese in a plum tomato sauce.

Tossed with asparagus, sun-dried tomato, spinach and mushrooms in a pink sauce.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings.

Served in a classic creamy alfredo cheese sauce.

White cream sauce with bacon and sauteed onions.

Cork-screw shaped pasta served with fresh eggplant in a filetto di Pomodoro sauce.

Fresh tomatoes finely chopped, sauteed with garlic, capers, olives, and anchovies.

Sauteed with fresh garlic, olive oil and Italian seasonings.

Shrimp, asparagus, and mushrooms in a creamy pink sauce.

Pink cream and vodka sauce with a touch of meat.

Freshly ground hearty meat sauce and peas with a touch of cream.

Medley of fresh vegetables sauteed in a choice of pink cream sauce, marinara sauce or garlic and oil. Please specify.

Boneless breast of chicken sauteed with garlic, mushrooms & peppers in a plum tomato sauce.

Lightly breaded and fried, topped with diced fresh mozzarella cheese, diced tomatoes, and red onions, served warm with a red wine vinaigrette.

Lightly egg battered and sauteed with lemon, butter, and white wine sauce.

Sautéed with shiitake mushrooms in a creamy white gorgonzola cheese sauce.

Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.

Eggplant, zucchini, tomatoes and fresh mozzarella cheese in a light red sauce.

Rolled and stuffed with prosciutto, provolone cheese, mortadella and mozzarella cheese, lightly breaded and fried. Served in a pink cream sauce.

Topped with melted fresh mozzarella cheese and sliced tomatoes served in a filetto di Pomodoro sauce with a touch of white wine.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto, provolone cheese, mortadella, and mozzarella cheese served with mushrooms in a marsala sauce.

Boneless breast of chicken sauteed with sausage, mushrooms, artichoke hearts, bell peppers & potatoes in a light brown sauce.

Homemade.

Breast of chicken marinated in imported balsamic vinegar, olive oil, and spices, then grilled to perfection.

Lightly egg battered and sauteed with lemon, butter, and white wine sauce.

Sauteed with shitake mushrooms in a creamy white gorgonzola cheese sauce.

Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.

Eggplant, zucchini, tomatoes and fresh melted mozzarella cheese in a light red sauce.

Topped with melted fresh mozzarella cheese and sliced tomatoes served in a filetto di Pomodoro sauce with a touch of white wine.

Sauteed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Rolled and stuffed with prosciutto and mozzarella cheese, served with mushrooms in a marsala sauce.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce

Shrimp sauteed with fresh diced tomatoes, asparagus and fresh basil in a light marinara sauce with a touch of white wine.

Shrimp, mussels, clams, pulp, calamari, scungilli, and scallops in a homemade vinaigrette.

Shrimp, clams, and mussels served in a spicy fra diavolo sauce with linguine

Lightly egg battered and sauteed with lemon, butter, and white wine sauce.

Lightly breaded shrimp sauteed with mushrooms, peas, and onions, topped with melted fresh mozzarella cheese in a light marinara sauce with linguine

With linguine

with homemade seafood stuffing.

Sauteed with homemade seafood stuffing in a white wine scampi sauce.

Clams in a marinara sauce

Shrimp, mussels, scungilli & calamari in a plum tomato sauce.

Diced tilapia with carpers, mushrooms, cherry tomatoes, and garlic in light red sauce

Served over mixed veggies

Served over mixed veggies

Seasoned with cajun spices

Seasoned with cajun spices

Topped over with chopped tomatoes, basil, and onion with light Italian dressing

Oven-baked salmon with veggies and white wine lemon sauce

Appetizers include: Fried calamari, stuffed mushrooms, mozzarella Caprese, mozzarella cheese sticks and fried zucchini, tossed mixed greens salad or Caesar salad, penne filetto choice of chicken Francese, eggplant rollatini, veal marsala or shrimp scampi, soda, assorted Italian cookies.

Entitled to same appetizer as adults. Tossed mixed green salad or Caesar salad. Choice of chicken fingers with french fries, ravioli, baked ziti, spaghetti with meatballs or chicken parmigiana, pizza.