Buona Sera Ristorante Menu

Served with meat sauce topped with pecorino save cheese

Layers of pasta, ground meat, and rich tomato sauce, topped with melted cheese and garnished with fresh parsley.

Tender penne pasta in a creamy vodka sauce, topped with grilled chicken strips and garnished with fresh herbs.

Sautéed with chicken or shrimp served in our traditional Alfredo sauce

Over linguine

Served in homemade vodka sauce

Savory meatballs in rich tomato sauce, garnished with fresh herbs, shaved cheese, and served with toasted bread slices.

Italian dessert selection featuring Lemoncello and Pistachio Ricotta cakes, Homemade Tiramisu, Chocolate Lava, and Mousse cakes. Includes Cannoli, Cheesecake, Carrot Cake, Flan, Crème Brûlée, Tartufo, and Spumoni.

Breaded chicken breast, typically includes marinara sauce and melted Parmesan cheese.

Variety of Italian soups and salads: Classic Caesar, hearty Pasta Fagioli, comforting Stracciatella, and Tortellini in Brodo.

Penne pasta served in a rich vodka sauce, often accompanied by ingredients like shallots, cream, and a hint of tomato.

Sautéed with shrimp and mussels over linguine in our spicy marinara sauce

Served in our vodka sauce

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Sautéed with tomatoes, capers, anchovies, and onion with our light marinara sauce

Breaded shrimp topped with marinara sauce and melted cheese, often served over pasta.

Linguine with shrimp, mussels, and clams, garnished with parsley.

Over linguine

Typically includes tender veal medallions sautéed with a selection of seasonal vegetables, enriched with a creamy, savory sauce.

Sautéed veal medallions with mushrooms in a classic marsala wine sauce.

Tender veal medallions paired with savory prosciutto and fresh sage, finished in a delicate white wine sauce.

Veal Sorrento typically includes tender veal medallions layered with eggplant and prosciutto, baked in a marinara sauce and topped with cheese.

Tender veal sautéed with capers and artichoke hearts in a delicate lemon and white wine sauce.

Veal scallopini dipped in egg batter, sautéed with lemon, butter, and white wine.

Tender veal cutlet topped with a rich mushroom medley sauce, accompanied by roasted potatoes and steamed vegetable slices.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Assorted non-alcoholic beverages including club soda, cranberry, lemonade, and unsweetened tea. Options for diet cola, ginger ale, and more. Refills available.

Coffee options include cappuccino, double espresso, espresso, and regular.

With Bolognese sauce

Layers of pasta, ground meat, and rich tomato sauce, topped with melted cheese and garnished with fresh parsley.

Sautéed with chicken or shrimp served in our traditional Alfredo sauce

Linguine pasta served with house-made meatballs, typically includes a marinara sauce and is garnished with Parmesan cheese.

Penne pasta served in a rich vodka sauce, often accompanied by ingredients like shallots, cream, and a hint of tomato.

Served in our Alfredo sauce

Layers of tender chicken and pasta, typically includes a blend of cheeses and a creamy sauce, baked together.

Sautéed with chicken or shrimp served in our traditional alfredo sauce

Choice of white or red sauce

Served in our fresh marinara sauce

Sautéed with jumbo shrimp, mushrooms, hot, cherry, peppers, and broccoli in our garlic olive oil sauce

Penne pasta combined with shrimp, simmered in a rich vodka sauce typically includes tomatoes and cream, accented with hints of garlic and shallots.

Add an extra portion of sauce to your pasta. Typically includes options like ragu, cream sauce, or tomato sauce. Please specify your choice.

Linguine pasta served with house-made meatballs, typically includes a rich marinara sauce and is garnished with Parmesan cheese.

With linguine

A robust soup combining a variety of vegetables, beans, and pasta simmered in a rich tomato-based broth.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a classic Caesar dressing.

Crispy Chicken Fingers Served with Golden French Fries

A curated selection of traditional Italian appetizers, typically featuring marinated seafood, fresh vegetables, and artisanal cheeses, to commemorate Christmas Eve.

Penne pasta served with classic marinara sauce, typically including tomatoes, garlic, and herbs, or simply tossed with butter.

Fresh salads with a choice of Caesar, house, Italian dressings, or served plain.

A variety of sides typically includes roasted vegetables, fresh salads, or Italian sausage, prepared with traditional methods and ingredients.

Assorted Italian Dishes: Featuring arugula with prosciutto, Caesar salad, clam variations (Fra Diavolo, Oreganatta, garlic and oil), fried calamari, lobster bisque with caviar, mozzarella caprese, mussel versions (Fra Diavolo, garlic and oil), Rockefeller oysters, stuffed mushrooms.

Italian Cuisine Highlights: Choice of meats including ribeye, filet with lobster, and veal with fungi. Seafood options like blackened salmon, branzino filet, and lobster ravioli. Classic pasta and risotto dishes, including linguine with clams in white or red sauce, risotto with scallops, and penne in vodka sauce. Chicken variations featuring parmesan, saltimbocca, and Buena Sera styles.

Tortellini filled with a blend of meats, served in a savory chicken broth, often garnished with grated Parmesan.

Additional ingredients typically included with your meal upon request, enhancing flavors and customization.

Spicy Italian dish featuring a blend of fiery ingredients, often served with a hot sauce or chili-based seasoning to enhance its intense flavor profile.

A selection of sides, each typically includes a variety of ingredients such as garlic, olive oil, and parmesan, prepared to complement the main dish.

Italian dessert selection featuring Lemoncello and Pistachio Ricotta cakes, Homemade Tiramisu, Chocolate Lava, and Mousse cakes. Includes Cannoli, Cheesecake, Carrot Cake, Flan, Crème Brûlée, Tartufo, and Spumoni.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Homemade artisan sausage topped with roasted bell peppers, onions, and tomatoes, accompanied by garlic bread.

Savory meatballs in rich tomato sauce, garnished with fresh herbs, shaved cheese, and served with toasted bread slices.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded chicken breast, typically includes marinara sauce and melted Parmesan cheese.

Tender chicken breasts in a lemon butter sauce with capers, garnished with parsley, served with mashed potatoes, steamed broccoli, and carrots.

Tender penne pasta in a creamy vodka sauce, topped with grilled chicken strips and garnished with fresh herbs.

Chicken breast sautéed with prosciutto and sage, typically includes a marsala wine sauce and served over a bed of spinach.

Chicken breast sautéed with a trio of mushrooms, typically includes porcini, portobello, and shiitake, in a delicate marsala wine sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken breast with breaded, eggplant, roasted peppers, and mozzarella cheese served in a demi-glaze sauce

Tender chicken breast topped with creamy ricotta cheese, smothered in a rich tomato sauce, garnished with fresh herbs and a sprinkle of Parmesan.

Chicken breast sautéed with artichokes, mushrooms, sun-dried tomatoes, and black olives in Alfredo sauce, served over penne pasta.

Over linguine

Chicken breast sautéed with garlic and white wine, typically includes lemon, served over linguine.

Clams sautéed in a spicy tomato sauce, often accented with garlic and a hint of red pepper flakes for heat.

Baked clams topped with a mixture of seasoned breadcrumbs, garlic, and herbs, typically served in a white wine and lemon sauce.

Fresh mozzarella paired with ripe tomatoes, garnished with basil, and drizzled with extra virgin olive oil and balsamic glaze.

Mussels prepared with garlic and olive oil, typically sautéed to enhance their natural flavors.

Fresh clams steamed and typically includes a savory blend of garlic, white wine, and herbs.

Mussels simmered in a robust tomato sauce, infused with garlic and a hint of spiciness from red pepper flakes.

Mussels steamed in a delicate broth, typically including white wine, garlic, and a blend of Italian herbs.

Crispy golden calamari rings served on a bed of lettuce, accompanied by a wedge of lemon and a side of marinara sauce.

Clams prepared with garlic and olive oil, typically simmered to infuse the flavors.

Served in our homemade brown demi-glaze sauce

Served in our homemade port wine sauce

Serve in our homemade Au Poivre Sauce

Pan-seared scallops over creamy Arborio rice, typically includes sun-dried tomatoes, spinach, and artichokes.

Served in our homemade Dijon sauce

Topped with crab meat and shrimp served in our homemade champagne sauce

Serves in our delicious white wine lemon sauce

Braised lamb shank, typically includes a rich, aromatic blend of Italian herbs and vegetables, served over a creamy polenta.

Tender 8oz. center cut filet mignon, garnished with fresh herbs, served with roasted potato wedges, broccoli florets, and bell pepper strips, accompanied by a vibrant green herb sauce.

Grilled mahi mahi topped with a vibrant tomato-based sauce, accompanied by mussels, clams, and shrimp, garnished with fresh herbs and an edible flower.

Creamy risotto with mussels, clams, and shrimp, garnished with fresh parsley.

A 20 oz veal chop, typically seasoned and grilled, often accompanied by a rich demi-glace sauce and garnished with fresh herbs.

French cut pork chop, typically served with a blend of herbs and a light mustard sauce, accompanied by roasted vegetables.

Served broccoli rabe, artisans, sausage, sun-dried tomatoes with garlic and olive oil

Sautéed shrimp with creamy risotto, typically featuring onions, garlic, spinach, tomatoes, and a touch of cream, finished with asiago cheese.

Served in homemade vodka sauce

Stuffed with roasted red peppers and crab meat served in our homemade champagne sauce