Buona Sera Italian Restaurant (BYOB) Menu

4.5
(25+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Veal Buona Sera

      Veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
      $26.95
    • Cesar Salad

      Heart of romaine, dressed, embraced by a crostini perimeter and parmigiano garnish.
      $12.95
    • Chicken Parmigiana

      Chicken cutlet, fresh plum, tomato, mozzarella cheese and penne pasta.
      $23.95
    • Lobster Ravioli

      In vodka pink sauce.
      $22.95
  • Appetizers

    • Crispy Fried Calamari

      Served with marinara sauce.
      $15.95
    • Mussels

      Slices of garlic and white wine sauce or red sauce.
      $14.95
    • Arancini

      Smoked fresh mozzarella and prosciutto di Parma.
      $12.95
    • Grilled Octopus

      Extra virgin olive oil with olive paste.
      $17.95
    • Clams Casino

      Baked with vegetables, bacon topping and served with a scallion butter.
      $14.95
    • Beef Carpaccio

      Thin slice of filet, garnished with and arugula, capers, lemon dressing.
      $17.95
    • Stuffed Mushroom

      Served with crab meat, lightly lemon, beurre, Blanc sauce.
      $15.95
    • Scallops

      Wrapped with bacon, horseradish cream sauce.
      $17.95
    • Calamari Puttanesca

      Capers, olives, shallots in marinara sauce.
      $15.95
  • Soups

    Entrées.
    • Lobster Bisque

      Creamy and rich soup made with succulent lobster meat and flavorful spices.
      $10.95
  • Salads

    Entrées.
    • Cesar Salad

      Heart of romaine, dressed, embraced by a crostini perimeter and parmigiano garnish.
      $12.95
    • Roasted Beet Salad

      Toasted pistachios, crumbled goat cheese, sweet basil vinaigrette.
      $12.95
    • Burrata Salad

      Heirloom tomatoes, burrata cheese, balsamic reduction, extra virgin oil.
      $14.95
    • Arugula Salad

      Shaved Parmesan cheese, Sunflower seeds, toasted sliced almonds.
      $10.95
  • Pasta

    Entrées.
    • Gnocchi

      A choice of pink sauce, red sauce or gorgonzola creamy sauce.
      $19.95
    • Pappardelle Bolognese

      Homemade pasta with meat sauce.
      $22.95
    • Lobster Ravioli

      In vodka pink sauce.
      $22.95
    • Shrimp Scampi

      Garlic over linguine, lemon, white wine sauce.
      $23.95
    • Seafood Valentino

      Shrimp, scallops and crab meat sautéed in a pepper and vodka cream sauce, served over fettuccine.
      $26.95
    • Penne Puttanesca

      Caper, olives, anchovy.
      $17.95
    • Sacchetti Formaggi E Pere

      Pasta parcels filled with pear, ricotta and Parmesan cheese. Served with hazelnut cream sauce.
      $27.95
    • Frutti Di Mare

      Shrimp, calamari, mussels, clams over linguine in marinara sauce.
      $29.95
  • Chicken and Veal

    Entrées.
    • Chicken Francese

      Sautéed chicken egg butter breast over capellini pasta, lemon white sauce.
      $23.95
    • Chicken Parmigiana

      Chicken cutlet, fresh plum, tomato, mozzarella cheese and penne pasta.
      $23.95
    • Chicken Cacciatore

      Sautéed chicken breast, mushroom, onion, pepper and fresh tomato marinara.
      $21.95
    • Chicken Piccata

      White wine, shallots, capers, over linguine.
      $21.95
    • Chicken Marsala

      Mushrooms, potato purée and vegetables.
      $22.95
    • Chicken Buonasera

      Sautéed chicken, scallops, shrimp, finished with saute spinach, lite Marinara sauce.
      $27.95
    • Veal Parmigiana

      Over pasta.
      $25.95
    • Veal Saltimbocca

      Prosciutto, fresh sage, melted mozzarella, savory demi-glace sauce.
      $27.95
    • Veal Enzo

      Veal medallions sautéed, artichokes, sun-dried tomato, lump crab meat in light prosecco cream sauce.
      $27.95
    • Veal Buona Sera

      Veal medallions sautéed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
      $26.95
  • Fish and Meat

    Entrées.
    • Walnut Crusted Salmon

      Salmon baked, served with spring mix over a fresh plum glaze sauce.
      $26.95
    • Crab Cakes

      Potato purée, roasted red pepper, horseradish emulsion.
      $31.95
    • Stuffed Shrimp Imperial

      Imperial baked jumbo shrimp stuffed with crab meat, served over lobster cream sauce.
      $27.95
    • New York Strip Steak

      Served with potato purée, mushroom, vegetables, demi glaze sauce.
      $33.95
    • Short Ribs

      Slowly braised, potato purée, red wine, reduction sauce.
      $28.95
    • Braised Lamb Shank

      Asparagus, potato purée, red wine with fresh rosemary, garlic, tomatoes.
      $32.95
  • Kids Menu

    Entrées.
    • Kids Cheese Ravioli

      Cheese-stuffed ravioli typically served with marinara sauce.
      $8.95
    • Kids Penne

      Served with butter or marinara sauce.
      $8.95
    • Kids Chicken Fingers

      Breaded chicken tenders typically served with dipping sauce.
      $9.95

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