Buona Ristorante Menu

fresh pomodoro, mozzarella.

Espresso and coffee liqueur dipped ladyfingers with mascarpone sweet cream. Garnished with whip cream, a pizzelle cookie and cocoa powder.

Homemade oven baked layered pasta, seasoned ground sirloin, mozzarella,ricotta, basil, pomodoro sauce.

1lb of fresh jumbo wings tossed in your choice of sauce: Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked.

Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey, balsamic glaze.

Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped ricotta.

fresh pomodoro, fresh mozzarella, fresh basil, EVOO.

Crisp romaine lettuce, seasoned croutons, Parmigiano Reggiano, Caesar dressing, shaved Pecorino Romano.

Pizza dough knots tossed in EVOO, Parmigiano, garlic, oregano, parsley. Side of pomodoro sauce.

Eight jumbo Gulf shrimp baked in a garlic herb butter with cherry tomatoes. Served with crostini.

Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh basil, fresh mozzarella, oregano, balsamic glaze.

Semolina dusted crispy calamari, strips of zucchini, bell peppers, carrots, hot cherry peppers. Side of pomodoro sauce.

Half moon mozzarella lightly breaded and fried golden brown. Side of pomodoro sauce.

Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey, balsamic glaze.

1lb of fresh jumbo wings tossed in your choice of sauce: Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked.

With grated Parmigiano, garlic, pepper, oregano, truffle oil, shaved Pecorino Romano.

Fresh made per order with white beans, pancetta, pasta, celery, carrots, onions.

Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, seasoned croutons, EVOO balsamic vinaigrette.

Crisp romaine lettuce, seasoned croutons, Parmigiano Reggiano, Caesar dressing, shaved Pecorino Romano.

Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, gardinera, EVOO balsamic vinaigrette.

Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, dried tart cherries, EVOO balsamic vinaigrette.

Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce.

Linguine tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.

Linguine, cracked pepper, crispy pancetta, fried cherry tomatoes with basil infused Pecorino Romano butter cream sauce.

Cheese ravioli filled with mozzarella, ricotta, Parmigiano, Asiago, in a classic rosé vodka sauce with cherry tomatoes.

Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped ricotta.

Five large lobster stuffed ravioli topped with five jumbo Gulf shrimp, Lemon Beurre Blanc sauce and chopped bell peppers.

Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with papparrdelle pasta.

Delicate spaghettini in a classic tomato sauce with fresh basil and a touch of olive oil.

Topped with crispy pancetta, wild mushrooms and brown butter cream sauce.

Flavorful wide egg pasta ribbons with wild mushrooms in a porcini mushroom/port wine/cream sauce.

Small potato dumplings sauteed in basil pesto cream sauce, topped with toasted pine nuts and crispy prosciutto.

8oz Wild Atlantic salmon filet with caper Beurre Blanc sauce. Served with creamy Parmesan risotto and sauteed broccolini.

Braised veal shank with rosemary, typically served over a bed of creamy risotto.

Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes in a garlic/shallots/rosé sauce and Pecorino Romano.

Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with papparrdelle pasta.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Homemade oven baked layered pasta, seasoned ground sirloin, mozzarella,ricotta, basil, pomodoro sauce.

Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce.

Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce.

Wild mushroom filled ravioli in a porcini mushroom/port wine/cream sauce.

Jumbo Gulf shrimp, mussels, clams, calamari in a white wine/garlic/cherry tomato sauce. Served with linguine pasta.

with EVOO, garlic, balsamic glaze.

with EVOO, garlic.

Ground beef meatballs typically served in marinara sauce.

Italian sausage, typically seasoned with fennel and spices, served in a rich tomato sauce.

Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.

Turnover pizza crust with pepperoni, sausage, ham, mozzarella. Side of pomodoro sauce.

Folded pizza crust filled with ricotta and mozzarella. Side of pomodoro sauce.

fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.

fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.

fresh pomodoro, mozzarella.

fresh pomodoro, mozzarella, Italian sausage, Genoa salami, bacon, mushrooms, bell peppers.

fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.

fresh pomodoro, mozzarella, sun-dried tomatoes, spinach.

fresh pomodoro, fresh mozzarella, fresh basil, EVOO.

fresh pomodoro, mozzarella, ham, pineapple.

olive tapenade, mozzarella, Parmigiano Reggiano, ricotta, goat cheese, fresh basil.

mozzarella, garlic, spirals of fresh pomodoro and basil pesto.

EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms.

fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, broccolini, onions.

fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.

fresh pomodoro, mozzarella.

fresh pomodoro, mozzarella, Italian sausage, Genoa salami, bacon, mushrooms, bell peppers.

fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.

fresh pomodoro, mozzarella, sun-dried tomatoes, spinach.

fresh pomodoro, fresh mozzarella, fresh basil, EVOO.

fresh pomodoro, mozzarella, ham, pineapple.

olive tapenade, mozzarella, Parmigiano Reggiano, ricotta, goat cheese, fresh basil.

mozzarella, garlic, spirals of fresh pomodoro and basil pesto.

fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.

EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms.

Chicken Parm Cutlet, Romaine lettuce, Caesar dressing, bacon bits and shaved Pecorino Romano. Served with French Fries.

With mozzarella, Parmigiano, pomodoro sauce. Served with French Fries.

Pan seared fresh chicken breast, fresh mozzarella, tomatoes, fresh basil, balsamic glaze. Served with French Fries.

With mozzarella, Parmigiano, pomodoro sauce. Eggplant (Ricotta)

Prosciutto, Genoa salami, pepperoni, mozzarella, pepperoncini, onion, mixed greens, balsamic vinaigrette. Served with French Fries.

Pure and refreshing bottled water.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Typically includes a variety of sodas like Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.

Saratoga sparkling mineral water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly brewed, aromatic blend to kick-start your day.

A 2-liter bottle of soda, typically including popular choices like Coke, Pepsi, Sprite, and ginger ale.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Spaghettini pasta typically includes a pomodoro sauce made from tomatoes and basil, garnished with parmesan cheese.

Fettuccine pasta typically served with a creamy alfredo sauce made from butter, cream, and parmesan cheese.

pomodoro, mozzarella.

Lemon infused sponge cake topped with white chocolate curls and layered with mascarpone curd. Topped with berry compote, whip cream and a pizzelle cookie.

Espresso and coffee liqueur dipped ladyfingers with mascarpone sweet cream. Garnished with whip cream, a pizzelle cookie and cocoa powder.

Chocolate mousse between two layers of dark, moist, chocolate drenched chocolate cake. Garnished with caramel drizzle, whip cream and a pizzelle cookie.

Two cannoli shells, filled per order with sweet ricotta cream and chocolate chips. Garnished with whip cream, chocolate drizzle and cocoa powder.