Buona Ristorante Menu

Semolina dusted crispy calamari with strips of zucchini, bell peppers, carrots, hot cherry peppers. Side of pomodoro sauce.

Eight jumbo Gulf shrimp baked in garlic herb butter with cherry tomatoes. Served with crostini.

PEI mussels and little neck clams with cherry tomatoes in a white wine/garlic/shallots/butter/lemon broth. Served with crostini.

Half moon mozzarella lightly breaded and fried golden brown. Side of pomodoro sauce.

With grated Parmigiano, garlic, pepper, oregano, truffle oil, shaved Pecorino Romano.

1 lb. of fresh jumbo wings tossed in your choice of sauce: Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked

Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, giardiniera, EVOO balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella seasoned croutons, EVOO balsamic vinaigrette.

Crisp romaine lettuce, seasoned croutons, Parmigiano Reggiano, Caesar dressing, shaved Pecorino Romano.

Roma tomatoes, fresh mozzarella, basil leaves, EVOO, and balsamic glaze.

Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, dried tart cherries, EVOO, balsamic vinaigrette.

Fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.

Fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, and ham.

Mozzarella, garlic, spirals of fresh pomodoro and basil pesto.

Fresh pomodoro, mozzarella, Italian sausage, bell peppers, and onions.

Fresh pomodoro, mozzarella, ham, and pineapple.

Fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, broccolini, onions.

Fresh pomodoro, fresh mozzarella, fresh basil, and extra virgin olive oil.

Fresh pomodoro, mozzarella, sun-dried tomatoes, and spinach.

Olive tapenade, mozzarella, Parmigiano-Reggiano, ricotta, goat cheese, and fresh basil.

Extra virgin olive oil, garlic, mozzarella, ricotta, Parmigiano Reggiano, and mushrooms.

Fresh pomodoro, mozzarella.

Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.

Folded pizza crust filled with ricotta and mozzarella. Side of pomodoro sauce.

Turnover pizza crust with pepperoni, sausage, ham and mozzarella. Side of pomodoro sauce.

8 oz Wild Atlantic salmon fillet with caper Beurre Blanc sauce. Served with creamy Parmesan risotto and sauteed broccolini.

Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce and Pecorino Romano.

Five large lobster stuffed ravioli topped with jumbo Gulf shrimp, Lemon Beurre Blanc sauce, and chopped bell peppers.

Wild mushroom filled ravioli in a porcini mushroom/port wine/cream sauce.

Cheese ravioli filled with mozzarella, ricotta, Parmigiano and Asiago in a classic rose vodka sauce with cherry tomatoes.

Flavorful wide egg pasta ribbons with wild mushrooms in a porcini mushroom/port wine/cream sauce.

Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, and spinach.

Small potato dumplings sauteed in basil pesto cream sauce, topped with toasted pine nuts and crispy prosciutto.

Semolina dusted, pan seared with a lemon/butter/white wine/caper sauce. Served with papparrdella pasta.

Semolina dusted, pan seared with a lemon/butter/white wine/caper sauce. Served with papparrdella pasta.

Semolina dusted, pan seared with a lemon/butter/white wine/caper sauce. Served with papparrdella pasta.

Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped ricotta.

Homemade oven baked layered pasta, seasoned ground sirloin, mozzarella, ricotta, basil, pomodoro sauce.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.

Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce.

Our slow simmered pomodoro sauce over spaghettini. Garnished with fresh basil and shaved Pecorino Romano.

Tagliatelle tosssed in a classic Alfredo sauce with parmigiano riggiano.

Pure vanilla bean infused creamy custard. Topped with berry compote, caramel or chocolate drizzle.

Chocolate mousse between two layers of dark, moist, chocolate drenched chocolate cake. Garnished with caramel drizzle, whipped cream and a pizzelle cookie.

Two cannoli shells, filled per order with sweet ricotta cream and chocolate chips. Garnished with whipped cream, chocolate drizzle and cocoa powder.

Lemon infused sponge cake topped with white chocolate curls and layered with mascarpone curd. Topped with berry compote, whipped cream and a pizzelle cookie.

Risotto with fresh mozzarella, cherry tomatoes, fresh basil and EVOO.

With EVOO, garlic, balsamic glaze.

With EVOO, garlic.

Spring water.

Spring water.