Buona Notte Menu

Bufala mozzarella served with tomatoes, basil, extra virgin olive oil and balsamic reduction

Mussels sauteed in a mildly spicy garlic tomato sauce

Cooked vegetable salad made of eggplant, zucchini, celery, cherry tomatoes, capers, raisins, and red wine vinegar. Served cold

Baked clam stopped with bread crumbs, oregano and garlic. Served over scampi sauce

Crispy fried calamari with aside of spicy marinara sauce

Fried breaded mozzarella with aside of spicy marinara sauce

Toasted Italian bread with ricotta and goat cheese, cherry tomatoes and basil. Topped with balsamic reduction

Thins lices of raw beef with extra virgin olive oil, lemon, shaved parmesan cheese, capers and arugula

Rice balls with ham, parsley, peas, and cheese

Romaine lettuce, croutons, shaved parmesan cheese with a classic Caesar dressing

House mixed greens with carrots, tomatoes, cucumbers, red onions and balsamic vinegar dressing

Chopped cucumbers, tomatoes, peppers, onions, basil, lemon dressing with gorgonzola cheese sprinkled on top

Baby arugula, fennel, cherry tomato, shaved parmesan cheese with lemon dressing

Romaine lettuce, cucumber, tomato, celery, basil, parsley, croutons, extra virgin olive oil and red wine vinegar dressing

Sliced Avocado, iceberg lettuce, tomato, onion and cucumber with a light lemon dressing

Homemade fresh fettuccine pasta in a white cream sauce and parmesan cheese

Penne pasta with vodka, parmesan cheese, shallots, basil in a tomato cream sauce

Spaghetti pasta in a rich, creamy sauce, egg, parmesan cheese, pancetta bacon and black pepper

Short wide tubular pasta with pecorino cheese, butter, black pepper and parmesan cheese

Fresh daily made ground beef meatballs with marinara sauce. Served over spaghetti pasta

Homemade fresh flat ribbon pasta in a classic tomato meat sauce with a touch of cream

Flat spaghetti pasta served with a combination of peppers, carrots, zucchini, asparagus and basil in a white wine sauce with a touch of butter and parmesan cheese

Flat wide fresh pasta layered with beef ragu in a bechamel sauce (milk, flour, butter) and ricotta cheese

Ear shape pasta with fresh salmon in a pink sauce

Flat spaghetti pasta in a mildly spicy marinara sauce with cherry tomatoes, capers, anchovies and olives

Spaghetti pasta in a fresh tomato sauce with basil and parmesan cheese

Thick spaghetti pasta with a hole in the center with lemon zest, lemon juice, butter, extra virgin olive oil and a touch of parmesan cheese

Sauteed clams in a white wine sauce with parsley and garlic. Served in a flat spaghetti pasta

Ear shape pasta cooked with Italian sausage, broccoli rabe and basil in a garlic and olive oil sauce

Homemade fresh black fettuccine pasta with mussels, calamari, clams, shrimp and baby scallops in a tomato sauce

Potato dumplings in a tomato sauce, basil and fresh mozzarella cheese

Homemade fresh ravioli stuffed with lobster meat, asparagus, cherry tomatoes. Served in a lobster bisque sauce

Homemade fresh ravioli stuffed with ricotta and parmesan cheese in a pink sauce

Homemade fresh ravioli stuffed with mushrooms, ricotta and pecorino cheese. Served in porcini cream sauce with a touch of a truffle oil

Short wide tubular pasta with basil, pine nuts, garlic, parmesan cheese and a touch of cream

Italian rice with shrimp, calamari, mussels, clams, baby scallops and shallots in light tomato sauce

Italian rice with sauteed mushrooms, shallots, parmesan cheese and truffle oil

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese

Pan seared chicken breast with sauteed mushrooms in a marsala wine reduction

Pan seared chicken breast dust in flour, served in a lemon white wine sauce

Pan seared chicken breast with capers, lemon in a white wine sauce. Served with the side of linguine pasta, garlic and oil

Pounded breaded veal topped with tomato sauce and melted mozzarella cheese

Veal medallions with sauteed mushrooms in a marsala wine reduction

Pounded Veal medallions topped with prosciutto, mozzarella, cooked in butter and sage sauce

Pounded Veal medallions topped with eggplant, prosciutto, mozzarella, cooked in red wine sauce. Served with the side of linguine pasta, garlic and oil

Grilled salmon with italian herbs, served in orange sauce

Grilled Mediterranean sea bass with capers, cherry tomatoes, black olives and white wine sauce

Shrimp sauteed with butter, garlic, parsley, lemon and white wine. Served with the side of today's vegetables

Served with the side of today's vegetables and potatoes

Served with the side of today's vegetables and potatoes

Served with the side of today's vegetables and potatoes

Served with the side of today's vegetables and potatoes

Fresh mozzarella, tomato sauce, ham, salami, pepperoni and Italian sausages

Tomato sauce, cherry tomatoes, fresh garlic, oregano, extra virgin olive oil and a touch of red crushed pepper

Tomato sauce, fresh mozzarella, basil

Tomato sauce, fresh mozzarella, prosciutto di parma and arugula

Fresh mozzarella, spicy salami, roasted peppers, garlic, red crushed pepper and oregano

Tomato sauce, fresh mozzarella, mushrooms, peppers, onions and basil

Tomato sauce, fresh mozzarella, pepperoni and basil

Tomato sauce, fresh mozzarella, prosciutto crudo, mushrooms, artichokes and roasted peppers

Tomato sauce, fresh mozzarella, ham and pineapple

Fresh mozzarella, gorgonzola, ricotta and parmesan cheese

Fresh mozzarella, cherry tomatoes and Italian sausages

Fresh mozzarella and salami

Lightly Baked Custard Glazed With Caramelized Sugar

Warm Molten Chocolate Cake

Espresso-soaked Lady Fingers Layered With Cocoa And Sweet Italian Mascarpone