Buona Fortuna Pizza Inc Menu

Add toppings for an additional charge.

Rolled baked garlic bread.

The bold, refreshing, robust cola

Tortilla that has been filled, rolled, and sliced to look like a pinwheel.

Narrow tube shaped pasta.

Spinach, ricotta and mozzarella.

Buttery bread that is topped with garlic.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy round pie topped with “louisiana style” spice chicken pieces, bleu cheese sauce, and mozzarella cheese.

Breaded chicken cutlet served on a hero roll, typically includes lettuce and tomato, with an option of mayo.

Served with side of tomato sauce.

Juicy meatballs nestled in a submarine sandwich.

Oven-baked Italian sausage, typically includes fresh grilled peppers and onions, served with marinara sauce on a hero bread.

Scrambled eggs and sautéed peppers served on a submarine sandwich bread.

Scrambled eggs and sliced potatoes served on a toasted hero bread.

Breaded chicken cutlet served on a hero roll, typically includes lettuce and tomato, with an option of mayo.

Fried shrimp with a homemade marinara sauce, served on a toasted hero bread.

Homemade meatballs and Italian sausage topped with tomato sauce on a toasted hero bread.

Sliced fresh mozzarella, tomato, and basil on a hero roll, typically dressed with olive oil and a touch of balsamic vinegar.

Ham, salami, and provolone on a submarine sandwich, typically includes lettuce, tomatoes, and a blend of Italian dressing.

Breaded veal cutlet on a hero, typically includes a simple sauce.

Thinly sliced steak, typically includes sautéed onions, peppers, and melted provolone cheese, served on a hero roll.

Grilled eggplant paired with provolone cheese and a blend of roasted peppers, served on ciabatta bread.

Tortilla that has been filled, rolled, and sliced to look like a pinwheel.

Served with a side of honey mustard sauce.

Rolled baked garlic bread.

Served with side of tomato sauce.

Sliced, breaded, and baked or fried.

Buttery bread that is topped with garlic.

Whole baked clams stuffed with Italian seasoned bread crumbs.

Homemade mozzarella layered with fresh sliced tomatoes and basil, drizzled with virgin olive oil and aged balsamic vinegar.

Fresh mushrooms stuffed with Italian seasoned bread crumbs.

Fried potatoes.

Stuffed ball of rice.

Stuffed pasta. cooked in oil.

Roll that has been flavored with cheese and stuffed with steak.

Spinach, ricotta and mozzarella.

Golden fried calamari served with side of marinara sauce.

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and Caesar dressing.

Tomatoes, cucumber, onion, and olives.

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Green salad with mixed vegetables.

Salami, provolone, mozzarella, tomato, roasted pepper, olives, pepperoncini and ham.

Soup with ring shaped stuffed pasta.

On garlic bread with mozzarella cheese.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Tender homemade meatballs made with a blend of ground meats, herbs, and spices, served three per order.

Fresh spinach, broccoli, and mushrooms sautéed with garlic and olive oil.

Tomato sauce over choice of spaghetti or ziti.

Made or covered with parmesan cheese.

Fresh egg battered chicken sautéed in a “classic” white wine, lemon and butter sauce.

Tender medallions of chicken sautéed with fresh mushrooms in a marsala wine sauce.

Tender medallions of chicken sautéed with fresh mushrooms in a marsala wine sauce.

Fresh battered eggplant, rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce and mozzarella cheese.

Topped with eggplant, sauce, and cheese.

Chicken, broccoli, tomato, and garlic entrée. Served with either a small house salad or your choice of pasta: rigatoni, spaghetti, linguini, fettucine, or angel hair, all with tomato sauce.

Spinach, chicken and onions with pink sauce.

Tender chicken pieces, spinach and mozzarella tossed in a creamy pink sauce over penne.

Fresh egg battered veal sautéed in a “classic” white wine, lemon and butter sauce.

Fresh battered eggplant, rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce and mozzarella cheese.

Breast of chicken sautéed with mushrooms, onions and bell peppers in a marinara sauce.

Large pieces of shrimp smothered in a butter, garlic, and wine sauce, served with freshly squeezed lemon juice.

Sautéed shrimp in a classic marinara sauce.

Fresh calamari sautéed in a “traditional” garlic herb plum tomato sauce.

Fresh cultivated mussels steamed in a traditional garlic & herb broth.

Fresh clams sauteed in a classic marinara sauce or white garlic based sause.

Calamari, shrimp, and clams sautéed in a spicy fra diavolo sauce, typically served over linguine.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Topped with clams, shrimp, and scallops, this pizza combines seafood with a creamy white sauce on a crisp crust.

Classic tomato sauce paired with your choice of spaghetti, rigatoni, fettucine, linguine, or angel hair pasta.

'Old world style” garlic & herb plum tomato sauce.

'Southern Italian style” hearty ground meat sauce.

Pasta topped in our homemade meatballs.

Pasta with sausages; choice of spaghetti, rigatoni, fettucine, linguine, or angel hair.

Pasta tossed in garlic and oil. Choice of spaghetti, rigatoni, fettucine, linguine, or angel hair.

Pasta tossed with garlic, oil, and broccoli. Choice of spaghetti, rigatoni, fettucine, linguine, or angel hair.

Assorted fresh garden vegetables sautéed in a light marinara sauce with a touch of cream over pasta.

Fettuccine served in a classic creamy alfredo cheese sauce.

Fettuccine with broccoli served in a classic creamy alfredo cheese sauce.

Smooth tube shaped pasta.

Tortellini filled with cheese, served in creamy Alfredo or rich vodka sauce.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. pro tip: go for the crispy edge pieces.

Ravioli stuffed with classic cheese.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Tomato sauce and a generous topping of pepperoni, layered with a blend of cheeses on a classic crust.

Golden-brown baked dough filled with savory meats, cheeses, and vegetables, encased in a crispy crust.

Savory sausage, bell peppers, and onions wrapped in a golden, crispy dough.

Topped with tender broccoli florets and a blend of cheeses on a classic pizza crust, seasoned with a hint of garlic and herbs.

Stuffed with ham and a blend of cheeses, typically encased in a golden-brown crust.

Our ham calzone is filled with savory ham, enveloped in our signature hand-stretched dough, and baked to a golden finish.

Topped with seasoned chicken pieces, typically includes cheese and a variety of vegetables on a classic pizza crust.

Stuffed folded pizza pocket typically includes roasted eggplant and a blend of cheeses, complemented by a signature tomato sauce.

Baby spinach sautéed in garlic and olive oil, typically assembled with a blend of cheeses.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and san marzano crushed plum tomato sauce.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over marinara sauce and ricotta.

Topped with grilled chicken, this pizza combines spinach and ricotta on a traditional crust.

Pieces of tender fried chicken cutlets topped with tomato sauce and mozzarella cheese.

Crispy round pie topped with “Louisiana style” spice chicken pieces, bleu cheese sauce and mozzarella cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Classic Italian style sausage, pepperoni, meatballs and ham between two thin layers of pizza dough.

A 10-inch gluten-free crust topped with traditional pizza sauce and a blend of cheeses.

Fresh mozzarella, marinara, basil and garlic.

Chopped meat, prosciutto and onion in a creamy pink sauce.

Add toppings for an additional charge.

Add toppings for an additional charge.

Ziti, ricotta, tomato sauce & mozzarella cheese.

Ham and pineapple.

Add toppings for an additional charge.

18″ pie topped with extra mozzarella cheese, spotted with whole milk ricotta and grated Romano cheese.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Crispy round pie topped with “louisiana style” spice chicken pieces, bleu cheese sauce, and mozzarella cheese.

Encased in a double layer of dough, this slice typically includes a hearty blend of cheeses and a variety of meats, enveloped in rich pizza sauce.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and san marzan crushed plum tomato sauce.

Breaded chicken tomato sauce and cheese sandwich.

Crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over marinara sauce and ricotta.

An everything pizza slice combines tomato sauce and cheese with a medley of toppings such as sausage, pepperoni, mushrooms, peppers, and onions on a thin crust.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

White pizza slice, choice of broccoli or spinach topping.

Topped with a mix of fresh greens, tomatoes, cucumbers, olives, and a sprinkle of carrots, typically served on a classic pizza crust.

Add toppings for an additional charge.

18��? pie topped with extra mozzarella cheese spotted with whole milk ricotta and grated romano cheese.

20 oz.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Available in 2 ltr or 20 oz.

20 oz.

Penne tossed with seasonal vegetables, available in 1/2 or full size.

Ravioli filled with cheese, baked to perfection. Sizes available: 1/2 or full pan.

Layered pasta with ricotta, mozzarella, and meat sauce. Available in 1/2 or full size.

Penne in a creamy vodka sauce. Available in 1/2 or full servings.

Stuffed shells pasta, available in 1/2 or full sizes.

Chicken and broccoli with tomato, available in 1/2 or full sizes.

Chicken Marsala - Tender chicken, rich Marsala wine sauce. Options for half or full servings.

Fresh egg battered chicken sauteed in a “classic” white wine lemon and butter sauce.

Chicken wings available in 1/2 or full size; choose from hot, mild, or BBQ flavors.

Made or covered with parmesan cheese.

Veal slices rolled with mozzarella and spinach, option for half or full serving.

Fresh calamari sauteed in a “traditional” garlic herb plum tomato sauce.

Fresh battered eggplant rolled with seasoned ricotta baked “parmigiana” style with tomato sauce and mozzarella cheese.

Fresh battered eggplant, rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce and mozzarella cheese.

Tomatoes cucumber onion and olives.

Sautéed broccoli, available in half or full size.

Assorted seasonal vegetables. Available in 1/2 or full size.

Per foot