Buona Fortuna Pizza Inc Menu

Made or covered with Parmesan cheese.

Ravioli stuffed with classic cheese.

18'' pie topped with extra mozzarella cheese, spotted with whole milk ricotta and grated Romano cheese.

Crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over marinara sauce and ricotta.

With spinach & ricotta.

Pieces of tender fried chicken cutlets topped with tomato sauce and mozzarella cheese.

Crispy round pie topped with “Louisiana style” spice chicken pieces and mozzarella cheese.

Classic Italian style sausage, pepperoni, meatballs and ham between 2 thin layers of pizza dough.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and San Marzan crushed plum tomato sauce.

Ham & pineapple.

Fresh mozzarella, marinara, basil, and garlic.

Chopped meat, prosciutto, and onion in a creamy pink sauce.

Fresh clams in a white garlic sauce.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and San Marzan crushed plum tomato sauce.

Crispy round pie topped with “Louisiana style” spice chicken pieces, bleu cheese sauce, and mozzarella cheese.

Topped with extra mozzarella cheese, spotted with whole milk ricotta and grated Romano cheese.

Pieces of tender fried chicken cutlets topped with tomato sauce and mozzarella cheese.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over marinara sauce and ricotta.

Any baked pasta entree & bread.

Any baked pasta entree & bread.

Any baked pasta entree & bread.

Any baked pasta entree & bread.

Whole baked clams stuffed with Italian seasoned bread crumbs.

Served with a side of tomato sauce.

Homemade mozzarella layered with fresh sliced tomatoes and basil, drizzled with virgin olive oil and aged balsamic vinegar.

Deep-fried chicken wings with your choice of sauce.

Fresh mushrooms stuffed with Italian seasoned bread crumbs.

Served with a side of honey mustard sauce.

Buttery bread that is topped with garlic.

Rolled baked garlic bread.

Spinach, ricotta, and mozzarella.

Tortilla that has been filled, rolled and sliced to look like a pinwheel.

Stuffed ball of rice.

Stuffed pasta. Cooked in oil.

Small steam grilled sandwich on a bun.

Small steam grilled sandwich on a bun.

Soup with ring-shaped stuffed pasta.

Tomatoes, cucumber, onion, and olives.

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese, and Caesar dressing.

Green salad with Caesar dressing and cheese.

Salami, provolone, mozzarella, tomato, roasted pepper, olives, pepperoncini, and ham.

With broccoli & mushrooms

On garlic bread with mozzarella cheese.

“Old World style” garlic and herb plum tomato sauce.

“Southern Italian style” hearty ground meat sauce.

Pasta topped in our homemade meatballs.

Assorted fresh garden vegetables sauteed in a light marinara sauce with a touch of cream over pasta.

Fettuccine is served in a classic creamy Alfredo cheese sauce.

Fettucine with broccoli served in a classic creamy Alfredo cheese sauce.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Ravioli stuffed with classic cheese.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Made or covered with Parmesan cheese.

Made or covered with Parmesan cheese.

Fresh egg battered veal sauteed in a “classic” white wine, lemon, and butter sauce.

Fresh egg battered chicken sauteed in a “classic” white wine, lemon, and butter sauce.

Tender medallions of chicken sauteed with fresh mushrooms in a Marsala wine sauce.

Tender medallions of veal sauteed with fresh mushrooms in a Marsala wine sauce.

Fresh battered eggplant, rolled with seasoned ricotta, baked “Parmigiana” style with tomato sauce and mozzarella cheese.

Topped with eggplant, sauce, and cheese.

Spinach, chicken, and onions with pink sauce.

Tender chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce over penne.

Breast of chicken sauteed with mushrooms, onions, and bell peppers in a marinara sauce.

Large pieces of shrimp smothered in a butter, garlic, and wine sauce, served with freshly squeezed lemon juice.

Sauteed shrimp in a classic marinara sauce.

Fresh calamari sauteed in a “traditional” garlic & herb plum tomato sauce.

Red or white.

With shrimp & scallops.