Mix green topped with carrots, fennel, parsnip and onions( sauteed with fresh herbs and EVOO) goat cheese , Dijon mustard vinaigrette ( mustard, white and red vinegar, garlic and olive oil)\n
$18.99
Specialty Pasta
Lasagna Bolognese
Bolognese, Be'chamel (milk , flour , butter and nutmeg)Mozzarella and Parmigiano\n\n