Buon Gusto Restaurant Menu

Rigatoni topped with a rich, meaty Bolognese sauce.

Delicate cheese-filled ravioli topped with a rich tomato sauce and garnished with fresh basil.

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Layers of flaky puff pastry with rich, creamy custard filling, topped with a dusting of powdered sugar.

Thinly sliced eggplant filled with ricotta cheese, spinach, and herbs, baked in marinara sauce and topped with melted cheese.

Grilled skewers with tender mushrooms, creamy cheese, and a savory sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Boneless chicken breast dipped in egg and sautéed in a lemon, butter, and white wine sauce.

Penne pasta with pancetta, onions, tomatoes, chili flakes, and pecorino cheese in a tomato sauce.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Thinly sliced eggplant filled with ricotta cheese, spinach, and herbs, baked in marinara sauce and topped with melted cheese.

Crispy calamari rings and tentacles, lightly breaded and fried to a golden brown.

Tender mussels cooked in a rich marinara sauce, garnished with fresh basil.

Thinly sliced raw beef, arugula, shaved parmesan, capers, and lemon olive oil dressing.

Fresh mozzarella, ripe tomatoes, and prosciutto, typically garnished with basil and drizzled with olive oil and balsamic vinegar.

Chicken broth with spinach, egg drop, and parmesan cheese.

Crisp arugula topped with thinly sliced pears, crumbled blue cheese, and toasted walnuts.

Fresh arugula, cherry tomatoes, red onions, shaved parmesan, and balsamic vinaigrette dressing.

Thinly sliced raw beef tenderloin, baby arugula, shaved parmigiano reggiano, capers, lemon, and truffle oil.

Endive, walnuts, apples, gorgonzola, roasted peppers, with balsamic and olive oil.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Arugula, radicchio, and endive with shaved parmesan and lemon vinaigrette.

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Penne pasta with pancetta, onions, tomatoes, chili flakes, and pecorino cheese in a tomato sauce.

Tender tortellini with a rich tomato-based sauce, featuring peas and diced ham.

Lobster-stuffed ravioli in a creamy lobster sauce with hints of tomato and basil.

Tender littleneck clams sautéed in garlic and white wine sauce, served over al dente pasta, garnished with fresh parsley.

Sautéed shrimp with arugula, fresh tomatoes, and basil in a shellfish broth, served over angel hair pasta.

Delicate cheese-filled ravioli topped with a rich tomato sauce and garnished with fresh basil.

Spaghetti with a spicy tomato sauce typically including garlic, red chili peppers, and fresh basil.

Grilled salmon filet typically includes artichoke hearts, capers, and mushrooms in a lemon butter sauce.

Shrimp sautéed with garlic in a spicy marinara sauce, served over linguine.

Delicate sea bream fillet with a crispy artichoke crust, accompanied by sautéed spinach, broccoli, and zucchini.

Tender pieces of squid in an aromatic tomato and wine-based sauce.

Baked salmon with lemon butter sauce, served over linguini with sautéed shrimp, tomatoes, fresh basil, artichokes, and garlic.

Mixed seafood including shrimp, clams, mussels, and calamari in a light marinara sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Tender chicken breast simmered in a rich Marsala wine sauce with sautéed mushrooms, served with steamed broccoli and carrots.

Breaded chicken cutlet, pan fried, topped with housemade pickled vegetables.

Boneless chicken breast dipped in egg and sautéed in a lemon, butter, and white wine sauce.

Chicken breast sautéed in a lemon-butter, white wine sauce with capers.

Veal sautéed with mushrooms in a marsala wine sauce.

Veal sautéed with mushrooms, peppers, onions, and olives in a light marinara sauce.

Typically includes mushrooms, artichokes, and capers, sautéed in a light lemon and white wine sauce.

Tender veal cutlets topped with rich marinara sauce and melted mozzarella cheese.

Veal medallions dipped in egg batter and flour, sautéed in a lemon, butter, and white wine sauce.

Shrimp sautéed with garlic, olive oil, and fresh herbs, typically served with a light white wine sauce over pasta.

Breaded chicken cutlet, pan-fried, topped with housemade pickled vegetables.

Breaded and fried eggplant, layered with marinara sauce and provolone cheese, served over a bed of spaghetti.

Sautéed chicken with ground beef in a tomato-based bolognese sauce, typically featuring garlic, onions, and herbs.

Baked clams typically include little neck clams topped with seasoned breadcrumbs and oregano, baked to a golden brown with a lemon wine sauce.

Tender littleneck clams in a garlic and white wine sauce, garnished with fresh parsley.

Veal chop stuffed with prosciutto and fontina cheese, sautéed with mushrooms in a marsala wine sauce.

Grilled skewers with tender mushrooms, creamy cheese, and a savory sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

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Tender salmon fillet topped with sautéed leeks and tomatoes in a light, flavorful broth.

Delicate orada fillet topped with a golden artichoke crust, accompanied by sautéed spinach, zucchini, broccoli, and a carrot slice.

Grilled sea bass fillets paired with sautéed spinach and garlic.

Pan-seared veal chop topped with housemade pickled vegetables, typically including carrots, cauliflower, and peppers.

Grilled salmon filet with garlic and olive oil, served on fettuccine alfredo with shrimp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Veal cutlets sautéed with bell peppers, onions, mushrooms, and tomatoes in a white wine sauce.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and a dusting of powdered sugar.

Decadent chocolate mousse cake with a rich and velvety texture.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Rich chocolate cake with a molten center, dusted with powdered sugar, accompanied by a dollop of whipped cream.

A soothing blend of selected leaves for a calming sipping experience.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, aromatic espresso topped with a thick layer of foamed milk and a sprinkle of cocoa powder.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Layers of flaky puff pastry with rich, creamy custard filling, topped with a dusting of powdered sugar.

Freshly brewed, aromatic blend to kick-start your day.

House-made meatballs, typically a blend of beef and pork, simmered in marinara sauce and topped with parmesan cheese.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Spaghetti with prawns, mussels, calamari, and baby octopus in a garlic and tomato sauce.

Layered eggplant in marinara, topped with melted Parmesan cheese

Breaded chicken breast, pan-fried, typically includes lettuce, tomato, onion, and mayonnaise.

Sautéed veal with capers in a lemon and white wine butter sauce.

Sautéed chicken breast with artichoke hearts, mushrooms, and capers in a lemon butter white wine sauce.

Penne pasta tossed with butter and a sprinkle of Parmigiano Reggiano.

Crispy golden fries, perfect as a side or snack.