Buon Appetito Bagel Café Menu

Medium.

Garlic-infused bread, available in small, medium, and large sizes.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

French fries topped with melted cheese and typically includes brown gravy.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian bread generously topped with garlic and melted mozzarella, often accompanied by a sprinkle of herbs.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Baked clams topped with a mixture of breadcrumbs, garlic, oregano, and a hint of lemon, typically served in a white wine sauce.

Mussels served in your choice of white wine garlic sauce or spicy tomato sauce.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Breaded ravioli filled with a savory cheese blend, deep-fried until the exterior is delightfully crispy. Served with a side of homemade marinara sauce.

Mozzarella cheese wrapped in thinly sliced prosciutto, typically served with a side of marinara sauce.

Shrimp and avocado atop toasted Italian bread, typically includes garlic, tomatoes, basil, and a touch of extra virgin olive oil.

Chicken wings available in hot, chipotle, or plain flavors.

Clams served with choice of white (herb and garlic) or red (tomato-based) sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Artichoke filled with a blend of breadcrumbs, Parmesan cheese, and Italian herbs, oven-baked to perfection.

Chicken cutlet prosciutto, mozzarella, roasted red peppers, arugula, pesto, mayo, & balsamic glaze. On ciabatta.

Grilled chicken, fresh mozzarella & roasted Peppers or bruschetta

Turkey, fresh mozzarella & roasted peppers

Black forest ham & swiss cheese with lettuce, tomatoes & mayonnaise

Grilled vegetables & fresh mozzarella topped with bruschetta

Prosciutto, mozzarella & roasted peppers

Capocollo, prosciutto, soppressata ,sharp provolone with lettuce, tomatoes, onions, oil & vinegar

Grilled chicken, fresh mozz, Roasted peppers, pesto mayo

Prosciuttini (peppered ham), Capocollo, pepperoni, provolone, arugula, sundried peppers, balsamic glaze

Fried eggplant, grilled Eggplant, grilled peppers, lettuce, tomatoes, Oil, balsamic vinegar

Chicken cutlet, genoa salami, Provolone, sun-dried peppers, garlic butter

Ny strip, goat cheese, Arugula, banana peppers, evo

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Antipasto combines Italian meats such as salami and ham with provolone cheese, olives, and a mix of vegetables like tomatoes and onions, served over lettuce.

Sliced turkey served on a platter with a mix of fresh lettuce, tomatoes, and onions, typically accompanied by a selection of Italian cheeses.

A generous serving of tuna salad, typically includes tomatoes, cucumbers, onions, and hard-boiled eggs, served over a bed of lettuce.

Mixed greens topped with ham, turkey, provolone, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Grilled eggplant, zucchini, bell peppers, and artichokes, lightly dressed with olive oil and herbs.

Arugula, endive and radicchio with dried cranberries, walnuts,shaved parmesan, raspberry vinaigrette

Sausage Parmesan: Italian sausage, melted Parmesan, hot sandwich. Available in small, medium, or large.

Crispy eggplant layers, rich tomato sauce, melted Parmesan, available in small, medium, or large.

Crispy chicken, marinara sauce, melted mozzarella, and parmesan on a toasted bun. Sizes: small, medium, large.

Crispy chicken cutlet on warm Italian bread, choice of small, medium, or large.

Grilled chicken in a pressed sandwich, served in small, medium, or large sizes.

Tender veal coated in Parmesan, served in a hot sandwich. Available in small, medium, or large.

Veal cutlet sandwich, available in small, medium, or large.

Italian sausage and peppers served in a sandwich, available in small, medium, or large sizes.

Cheesesteak with sliced steak, melted cheese on a hoagie roll. Option to choose between small, medium, or large size.

NY Strip Steak Sandwich: Served in sizes small, medium, or large.

Shrimp Parmigiana Sandwich: Juicy shrimp, melted Parmesan, marinara sauce. Available in small, medium, large.

Sun-dried peppers salad typically includes marinated sun-dried peppers mixed with fresh greens, olives, and a light dressing, garnished with herbs.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Antipasto salad combines mixed greens, various Italian meats such as salami and ham, provolone cheese, olives, and vegetables, typically dressed with an Italian vinaigrette.

Cheese tortellini tossed with a variety of fresh vegetables, typically includes a light dressing.

Fresh mozzarella and ripe tomatoes, garnished with basil and typically drizzled with balsamic glaze and extra virgin olive oil.

Assorted olives tossed with a blend of herbs, often marinated to enhance flavor.

A medley of mushrooms, typically served with a light dressing and garnished with herbs.

Artichoke hearts salad typically includes marinated artichoke hearts mixed with a variety of fresh greens, olives, and a light, homemade vinaigrette dressing.

Sun-dried tomatoes paired with mixed greens, often accented with olives, basil, and a light vinaigrette dressing.

Grilled seasonal vegetables, often including zucchini, eggplant, and bell peppers, served over mixed greens with a balsamic vinaigrette dressing.

Roasted peppers salad typically includes freshly roasted peppers, mixed greens, and a variety of nuts, often dressed with an Italian vinaigrette and sprinkled with cheese.

Stuffed peppers filled with a blend of prosciutto and provolone cheese, typically served as a salad.

Hot peppers filled with a savory mix of breadcrumbs, herbs, and spices, served as a salad.

Homemade creamy pasta salad tossed with fresh vegetables

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

(Seasonal)

Blend of fresh seafood, crisp lettuce, and tangy dressing

Ditalini pasta and cannellini beans in a rich tomato broth, often enhanced with garlic, onions, and herbs.

Chicken broth, tender chicken pieces. Options: small or large size.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Penne pasta served with a classic marinara sauce, often including tomatoes, garlic, and basil.

Pasta tossed with sautéed broccoli and garlic, typically includes olive oil and a hint of parmesan cheese.

Rigatoni pasta served in a creamy vodka sauce, often accompanied by a blend of tomatoes and a hint of cream.

Cheese-filled tortellini served in a creamy Alfredo sauce, typically includes butter and Parmesan cheese.

Linguine pasta served with house-made meatballs, typically includes a rich tomato-based marinara sauce and a sprinkle of Parmesan cheese.

Linguine pasta served with Italian sausage, often accompanied by a tomato-based sauce and seasoned with herbs.

Linguine served with shrimp sautéed in a fiery fra diavolo sauce, typically featuring tomatoes and a blend of spicy peppers.

Lobster meat and macaroni in a creamy cheese sauce, typically includes breadcrumbs on top.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Linguine pasta tossed with sautéed garlic and extra virgin olive oil, often garnished with parsley.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Handmade potato gnocchi served with a traditional beef ragu, often garnished with parmesan.

Ravioli filled with a blend of cheeses, served in a classic marinara sauce.

Cheese ravioli served in a creamy vodka-infused tomato sauce.

Pasta sautéed with broccoli rabe, typically includes garlic and extra virgin olive oil.

Rigatoni pasta filled with a blend of cheeses, typically served in a classic tomato or creamy sauce.

Pasta crepes filled with a rich blend of cheeses, typically served with marinara sauce.

Pappardelle pasta with sautéed shrimp, mushrooms and fresh tomatoes, white wine sauce

Fresh mozzarella, pepperoni, garlic, evo

Mushrooms, onions, peppers, broccoli, spinach, tomatoes, Zucchini, fresh mozzarella, evo

Basil pesto sauce, fresh mozzarella, fresh tomatoes, Fresh ricotta, evo

Fresh mozzarella, ricotta, prosciutto di parma, arugula, evo

Our famous vodka, prosciutto di parma, mushrooms, peas, red onion, fresh mozzarella, sauce

Our famous vodka sauce, pea, shrimp, fresh mozzarella, Mushrooms, prosciutto

Crushed sausage, broccoli rabe, mozzarella and garlic, evo

Basil, sea salt, evo

Fried eggplant, fresh mozzarella, evo

Ricotta cheese, fresh mozzarella, goat cheese, pecorino romano, no sauce

Homemade meatballs, fresh mozzarella, ricotta, basil, evo

Medium-sized turkey sandwich with options for sharp or provolone cheese.

Large turkey sandwich, options of sharp or provolone cheese, classic deli style.

Roast beef on Italian bread, choice of sharp or provolone cheese.

Medium roast beef sandwich with options of sharp or provolone cheese on Italian deli bread.

Large roast beef sandwiches with options of sharp or provolone cheese, served on Italian deli-style bread.

Classic deli sandwich with choice of Boar's Head or Thumanns ham, topped with sharp or provolone cheese.

Medium sandwich with choice of Boar's Head or Thumanns ham, topped with sharp or provolone cheese.

Large sandwich featuring Boar's Head or Thumann's ham, choice of sharp or provolone cheese, classic deli-style.

Black Forest ham, choice of sharp or provolone cheese, served on a small sandwich.

Black Forest ham with choice of sharp or provolone cheese on Italian bread.

Large Black Forest ham layered with choice of sharp or provolone cheese between fresh deli bread.

Small sandwiches with Italian prosciutto, choice of sharp or provolone cheese.

Medium Italian prosciutto sandwiches with a choice of sharp or provolone cheese, served on classic deli bread.

Large Italian prosciutto sandwiches with choice of sharp or provolone cheese.

Sopressata sandwich, choice of hot or sweet, with sharp or provolone cheese, on small sized bread.

Hot or sweet sopressata, with sharp or provolone cheese, served in a medium-sized classic Italian deli sandwich.

Large sopressata sandwich, choice of hot or sweet, with either sharp or provolone cheese.

Capocollo, choice of hot or sweet, with sharp or provolone cheese on a small sandwich.

Medium capocollo sandwich with choice of hot or sweet seasoning, paired with either sharp or provolone cheese.

Capocollo, choice of hot or sweet, with sharp or provolone cheese on large sandwich bread.

Genoa salami on fresh bread, choice of sharp or provolone cheese.

Genoa salami with choice of sharp or provolone cheese on fresh-baked bread.

Large Genoa salami sandwich with a choice of sharp or provolone cheese.

Hard Salami Sandwich: Small size, option of sharp or provolone cheese, classic Italian deli style.

Medium hard salami sandwich with options of sharp or provolone cheese.

Large sandwich with hard salami, optional sharp or provolone cheese.

Tuna sandwich: Small size, choice of sharp or provolone cheese.

Medium tuna sandwich with a choice of sharp or provolone cheese.

Large tuna sandwich with options of sharp or provolone cheese.

Small veggie sandwich with choice of sharp or provolone cheese.

Medium veggie sandwich with cheese options: sharp or provolone.

Large veggie sandwich with options of sharp or provolone cheese, featuring Italian classic deli selections.

Baked Italian flatbread topped with plum tomatoes, fresh basil, and a hint of garlic, finished with a drizzle of olive oil.

Rolled pizza dough filled with pepperoni and a blend of cheeses, baked until golden.

Hand-rolled dough filled with sausage and cheese, typically includes a blend of Italian seasonings.

Meatballs and cheese wrapped in a golden-baked crust, typically includes a savory tomato sauce.

Breaded chicken cutlet and cheese, rolled in pizza dough and baked.

Broccoli sautéed to perfection. Available in small or large sizes.

Sauteed spinach, leafy greens. Available in small or large.

Seasonal vegetables, available in small or large servings.

Italian-style rice, available in small or large sizes.

Per piece.

Per piece.

Per piece.

Meatballs and sausage served in a classic tomato sauce, reflecting traditional Italian flavors.

Italian vodka sauce available in pint or quart sizes.

Puttanesca sauce available in pint or quart sizes.

Italian red clams sauce, available in pint or quart sizes.

White clams in a savory sauce. Available in pint or quart sizes.

Traditional Italian meat sauce, available in pint or quart sizes.

Hearty Italian meat sauce, available in pint or quart sizes.

Spicy tomato sauce with herbs. Available in pint or quart.

Aged, hard cheese made from cow's milk, originating from the Reggio Emilia area, known for its rich, nutty flavor.

Italian fontina, typically enjoyed for its creamy, mild, and slightly nutty flavor, is a semi-soft cheese made from cow's milk, often accompanied by seasonal ingredients.

Handcrafted daily, this mozzarella is typically accompanied by fresh tomatoes, basil, and a drizzle of extra virgin olive oil.

Italian cheese, typically aged and noted for its nutty flavor.

A hard, salty cheese made from sheep's milk, originating from Italy, often used for grating over dishes.

A seasonal, Italian blue cheese made from cow's milk, known for its strong aroma and sharp taste.

Bleu cheese, often enjoyed in various seasons, is a distinctively tangy and slightly crumbly cheese, typically crafted from cow's milk.

Fontanella, a seasonal offering, is an Italian cheese known for its versatility, often enjoyed for its soft texture and mild, slightly sweet flavor profile.

Seasonal cheese, often featuring a blend of flavors that complement its unique, sardine-infused profile.

Firm, salted version of fresh ricotta, typically served grated or sliced over dishes to add a savory depth.

Fresh ricotta, often paired with seasonal ingredients, offers a soft, creamy texture and a mild, slightly sweet flavor.

Fresh ricotta, traditionally made, is a soft, creamy cheese that typically includes a hint of sweetness, making it versatile for both sweet and savory dishes.

Served with potatoes and vegetables

Veal slices, lemon, caper sauce. Options: rice or pasta variety (penne, spaghetti, angel hair, linguine).

Veal Buon Appetito: Served with choice of rice or pasta options, including penne, spaghetti, angel hair, and linguine.

Thinly pounded veal rolls, stuffed with herbs and cheese. Served with choice of rice or various pasta options: penne, spaghetti, angel hair, linguine.

Veal Sorrento: Tender veal, side options include rice, penne, spaghetti, angel hair, or linguine pasta.

Tender veal in Marsala wine sauce. Choice of side: rice or various pasta options.

Lightly battered veal, lemon butter sauce. Choice of side: rice or various pasta types including penne, spaghetti, angel hair, linguine.

Lightly battered chicken, lemon-butter sauce. Served with choice of rice or pasta (penne, spaghetti, angel hair, linguine).

Chicken Monte Bianco: Served with choice of rice or pasta (penne, spaghetti, angel hair, linguine).

Tender chicken, sautéed broccoli rabe, choice of rice or pasta: penne, spaghetti, angel hair, or linguine.

Chicken Sorrento: Tender chicken, side choice of rice or various pasta options including penne, spaghetti, angel hair, linguine.

Pan-seared chicken, Marsala wine mushroom sauce. Side options include rice, penne, spaghetti, angel hair, or linguine pasta.

Chicken breast sautéed with sausage, peppers, onions, mushrooms and potatoes

Topped with prosciutto,jumbo shrimp, fresh mozzarella in a light sherry cream sauce

Linguine served in a white clam sauce. Options for side: rice, various pasta types including penne, spaghetti, angel hair, and additional linguine.

Shrimp served atop linguine, options for side include rice, penne, spaghetti, angel hair, or additional linguine.

Shrimp with a parmesan crust over a selection of pasta or rice: choose from penne, spaghetti, angel hair, or linguine.

Shrimp Francese: Lightly battered shrimp, choice of rice or pasta varieties including penne, spaghetti, angel hair, linguine.

Shrimp and scallop scampi, linguine pasta base. Choice of side: various pastas or rice.

Sole fillet coated in a light batter, served with choice of rice or various pasta options including penne, spaghetti, angel hair, and linguine.

Grilled salmon served with choice of rice or various pasta options including penne, spaghetti, angel hair, and linguine, accompanied by vegetables.

Chilean sea bass, broccoli rabe. Choice of rice, penne, spaghetti, angel hair, or linguine.

Pan-seared scallops served over choice of rice or pasta options, including penne, spaghetti, angel hair, and linguine.

Shrimp, scallops, mussels & clams over pasta

Broiled 10 oz lobster tail served with rice and vegetables

Served in a lemon butter sauce with sautéed broccoli and potatoes

Day boat scallops served over rice

Thinly sliced eggplant, rolled with ricotta, topped with marinara and mozzarella. Served with choice of rice or various pasta options.

Sausage & peppers served with choice of rice or various pastas: penne, spaghetti, angel hair, linguine. Includes selection of soda: Coke, Pepsi, Sprite, ginger ale, root beer, iced tea, seltzer.

Eggplant parmesan layered with cheese and tomato sauce. Comes with choice of pasta: rice, penne, spaghetti, angel hair, or linguine. Includes selection of soda.

Chicken parmesan, served with choice of rice or pasta options: penne, spaghetti, angel hair, linguine. Includes soda selection from a variety including Coke and Pepsi products, ginger ale, root beer, iced tea, seltzer.

Chicken Francaise served with a selection of rice or your choice among five pasta types. Includes a wide variety of ten soda options for pairing.

Veal Parmesan, served with a choice of rice or various pastas. Includes a selection of sodas. Ideal for family dining.

Shrimp coated in Parmesan, choice of pasta or rice. Includes soda selection from a variety including cola, diet, and citrus flavors.

Veal in lemon-butter sauce. Includes choice of pasta: rice, penne, spaghetti, angel hair, linguine; and a soda selection from Coke, Diet, Pepsi, Sprite, and others.

Shrimp Francaise Family Special - Lightly battered shrimp, choice of pasta: rice, penne, spaghetti, angel hair, linguine. Assorted sodas including Coke, Pepsi, Sprite, more.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich and creamy chocolate delight, perfect for chocolate lovers

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy pastry shells filled with a sweet ricotta mixture, often including chocolate chips, and occasionally garnished with powdered sugar.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Crispy, shell-shaped pastry featuring layers of dough filled with sweetened ricotta and a hint of citrus.

A creamy Italian ice cream typically including sweetened whipped cream and eggs, garnished with almonds and crumbled macaroons.

Assorted Italian sorbets: lemon, orange, coconut, pineapple, mango. Refreshing and light.

Bologna, often served in thin slices, typically includes mortadella and provolone, accompanied by lettuce and tomatoes, dressed with oil and vinegar.

Capicola, a traditional spicy cured pork, is often accompanied by provolone cheese, lettuce, tomato, and onion.

Prosciutto typically includes thinly sliced, cured ham, often accompanied by a selection of Italian cheeses and sometimes garnished with arugula or figs.

Assorted Italian meats and provolone cheese, typically complemented by a selection of vegetables and drizzled with a signature Italian dressing.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Finely ground, heat-cured pork typically includes pistachios and may be accompanied by a variety of condiments or cheeses.

Mozzarella served with a selection of grapes, pistachios, red onion, and a drizzle of balsamic glaze.

Muenster cheese typically served with a selection of Italian cold cuts, complemented by lettuce, tomato, and a drizzle of Italian dressing.

Sliced provolone cheese, often accompanied by a selection of traditional Italian garnishes such as lettuce, tomato, and a drizzle of olive oil.

Thinly sliced roast beef, typically accompanied by a selection of Italian condiments and cheeses, served as part of a cold cut selection.

Thinly sliced, oven-roasted beef, sold by the pound, typically enjoyed in a variety of Italian cold cut dishes.

Salami served with provolone cheese, lettuce, tomato, and a dressing of oil and vinegar.

A curated selection of premium cured meats, often accompanied by a variety of cheeses, and garnished with olives and artichoke hearts.

Thinly sliced sharp provolone cheese, often accompanied by traditional Italian garnishes.

Sopressata typically includes air-dried salami seasoned with red wine and black peppercorns.

Swiss cheese, served as part of an Italian cold cuts selection, typically includes a variety of accompaniments such as lettuce, tomato, and Italian dressing.

A hard, aged cheese made from sheep's milk, originating from Sardinia, Italy, with a distinctly sharp and salty flavor profile.

Pepperoni, thinly sliced, often accompanies a variety of cheeses and can be garnished with elements like olives and herbs.

Turkey, typically served with provolone, lettuce, tomato, and a blend of Italian dressing and mayonnaise.

Half a pound of thinly sliced turkey, typically served as a versatile ingredient for sandwiches or platters.

Chunks of Parmigiano cheese accompanied by fresh organic pear, Italian honey, and caramelized walnuts.

Liverwurst, a finely ground sausage, typically includes liver and spices, served as part of an Italian cold cuts selection.

Alpine lace typically includes a delicate blend of thinly sliced meats and cheeses, often accompanied by a light dressing or vinaigrette, served cold.

Prosciuttini, a type of Italian cured ham, is thinly sliced and often accompanied by complementary flavors such as cheese or a light drizzle of olive oil.

Black forest typically includes black forest ham, complemented by a selection of cheeses and a variety of condiments, often served in a sandwich or wrap form.

Turkey, typically accompanied by provolone cheese, lettuce, tomato, and a drizzle of mayo, nestled in Italian bread.

Pancetta, often served thinly sliced, typically includes arugula, crispy pancetta, zucchini, red pepper, grape tomatoes, kalamata olives, onion, feta, and red wine vinaigrette.