Buon Amici Italian Restaurant Menu

Egg battered chicken with lemon and white wine sauce.

Calamari served with choice of fra diavolo or marinara sauce. Available fried or sautéed.

Breaded chicken cutlet with tomato sauce and mozzarella.

Penne pasta tossed in a creamy tomato sauce with a hint of vodka, often accompanied by shallots and a touch of heavy cream.

Chicken on or off the bone in a brown sauce with sausage, oil and garlic, and rosemary.

Breaded chicken breast topped with garden fresh tomatoes, garlic, basil, onions, oil, and vinegar.

Breaded and fried mozzarella, typically accompanied by homemade marinara sauce for dipping.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Hot antipasto typically includes a selection of baked clams, shrimp oreganata, mussels marinara, eggplant rollatini, and stuffed mushrooms, served with marinara sauce.

Calamari served with choice of fra diavolo or marinara sauce. Available fried or sautéed.

Breaded and fried mozzarella, typically accompanied by homemade marinara sauce for dipping.

Juicy shrimp served with tangy cocktail sauce for dipping.

Choice of Marinara, Fra Diavolo, or Garlic & Oil.

Scampi style.

Crispy, golden-battered slices

Jumbo tiger shrimp seasoned with oregano and garlic, typically includes breadcrumbs, baked to perfection.

A traditional Italian soup featuring beaten eggs and parmesan cheese in a rich chicken broth, often accompanied by spinach.

Meat tortellini in a chicken broth typically consists of pasta filled with meat, served in a clear chicken broth, often garnished with herbs.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mixed greens, choice of bleu cheese, creamy Italian, French, house balsamic, ranch, or Russian dressing.

Topped with endive and gorgonzola cheese.

Served with cranberry vinaigrette dressing.

Served with shaved parmesan cheese.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Scrambled eggs and fried potatoes served on a toasted submarine sandwich roll.

Chicken, Portobello mushrooms, and roasted peppers on a hero, with options for breaded, Cajun, or grilled chicken style.

Red wine vinaigrette.

Breaded chicken cutlet topped with tomato sauce and melted cheese on a hero roll.

Breaded eggplant slices layered with parmesan cheese and smothered in our homemade marinara sauce, served on a hero roll.

Sliced steak with sautéed onions and green peppers, topped with melted American cheese on a hero roll.

Chicken & broccoli rabe on a hero roll. Options include breaded, cajun, or grilled chicken.

Garlic and oil.

Rigatoni pasta mixed with Italian sausage, bell peppers, and a tomato-based sauce, topped with baked mozzarella.

Rigatoni pasta tossed with sautéed eggplant, black olives, and diced fresh mozzarella in a light tomato sauce.

Creamy marinara sauce.

Vodka sauce.

Fra diavolo.

Garlic and oil.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Alfredo or Bolognese.

Spaghetti pasta served with a rich sauce of ground beef, tomatoes, and a blend of Italian herbs.

Penne pasta tossed with a colorful assortment of garden vegetables, garlic, and olive oil.

with or without Ricotta.

Marinara or Garlic & Oil.

Creamy marinara sauce.

Tender linguine topped with a generous portion of clams in a savory garlic and white wine sauce.

Select from a range of pasta including angel hair, bow ties, and four more varieties. Pair with a choice of sauces from Alfredo to vodka sauce.

Marinara, Fra Diavolo or Garlic & Oil.

Garlic and oil.

Tomato sauce.

Pasta rings filled with a blend of cheeses, typically served with tomato or cream-based sauce.

Chunky pomodoro sauce.

Egg battered chicken with lemon and white wine sauce.

Breaded chicken cutlet with tomato sauce and mozzarella.

White wine sauce with lemon and capers.

Chicken on or off the bone in a brown sauce with sausage, oil and garlic, and rosemary.

Marsala wine sauce with mushrooms.

Breaded chicken breast topped with garden fresh tomatoes, garlic, basil, onions, oil, and vinegar.

Egg battered veal with lemon and white wine sauce.

Breaded veal cutlet topped with tomato sauce and mozzarella.

White wine sauce with lemon and capers.

Marsala wine sauce with mushrooms.

Topped with prosciutto on a bed of spinach.

Broiled or Porcini Mushroom Crusted.

Shrimp, scallops, clams, mussels, and calamari sautéed with garlic and olive oil, served over linguine in a light marinara sauce.

Broiled, Piccata, or Francese.

Shrimp, Parmesan cheese, tomato sauce. Choice of side: pasta, potato, or vegetable.

Eggplant Parmesan: Layered with mozzarella and tomato sauce. Choice of side: pasta, potato, or vegetable.

Topped with hot or sweet cherry peppers.

with Garlic and Rosemary White Wine Sauce, or Broiled

thinly sliced, rolled eggplant, filled with ricotta and herbs. Served with choice of pasta, potato, or vegetable.

Penne pasta gently tossed with a simple butter sauce, tailored for a child's palate.

Spaghetti pasta served with a rich tomato marinara and tender meatballs, tailored for a child's portion.

Crispy chicken strips for kids

Three layers of vibrant sponge cake, each boasting a different hue, typically layered with sweet raspberry jam and almond marzipan, and finished with a smooth chocolate icing.

Reese's peanut butter pie combines a chocolate cookie crust with a creamy peanut butter mousse, topped with Reese's peanut butter cups and a chocolate drizzle.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Rich chocolate cake with a molten center, topped with powdered sugar, served alongside whipped cream, vanilla ice cream, and fresh strawberries.

Ricotta cheese blended into a smooth batter, often complemented with a hint of citrus, baked into a classic crust.

Crispy cannoli shells filled with sweet ricotta. Choice of chocolate or plain.

Sweet baked apples topped with a cinnamon-spiced crumbly crust, typically enjoyed as a classic Italian dessert.

A smooth and creamy chocolate mousse served in a cup, typically garnished with chocolate shavings or cocoa powder.

Choose a Flavor.

Served in a Fruit Shell. Choose a Flavor.

Choose a Flavor.