Our team handcrafts each selection to create a satisfying and healthier alternative to fast, casual take-out. We stand for using only the highest-quality local ingredients, like grass-fed beef from Kilcoyne, milk and dairy from Boice’s Dairy. Our food is made with locally sourced ingredients, and most items are made naturally gluten-free, seed and nut-free. We use an oil-free flat top but deep fry in soybean oil, making us more than a meal. Enjoy what hits the spot!