Our most frequently ordered and highly rated selections.
Habesha Breakfast
A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
$24.00
Special Ful
Ful with Butecha and Cashew Ergo with a side of Kita.
$22.00
Sweet Plantain
Fried sweet plantain.
$4.00
Bamya Dinch
Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric.
$6.00
Butecha
A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger with Kita.
$14.00
Ful
Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro with Kita.
$14.00
Nigella Fritters
Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
$6.00
Duba Firfir
Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo.
$14.00
Bunna
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
$4.00
Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.
$6.00
Espris Selata
Cut papaya, mango, and avocado. Served with Vimto syrup and lime.
$8.00
Kosta
Sauteed swiss chard with onion and kita.
$14.00
Brunch Combos
Habesha Breakfast
A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
$24.00
Special Ful
Ful with Butecha and Cashew Ergo with a side of Kita.
$22.00
Brunch Entrees
Ful
Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro with Kita.
$14.00
Butecha
A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger with Kita.
$14.00
Kosta
Sauteed swiss chard with onion and kita.
$14.00
Duba Firfir
Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo.
$14.00
Alicha Yater Firfir
Whole yellow split peas with crumbled injera, onion, garlic, cherry tomato, and tumeric. Served cold.
$14.00
Brunch Sweets
Sweet Plantain
Fried sweet plantain.
$4.00
Espris Selata
Cut papaya, mango, and avocado. Served with Vimto syrup and lime.
$8.00
Fetira
Kita torn into strips and mixed with dates and agave syrup.
$6.00
Brunch Sides
Bamya Dinch
Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric.
$6.00
Cashew Ergo
Creamy dairy-free yoghurt made from cashew milk.
$3.00
Kita
Toasted paratha style flatbread.
$2.00
Nigella Fritters
Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
$6.00
Injera
A sourdough flatbread made of teff and barley flour.
$1.00
Drinks
Bunna
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
$4.00
Ethiopiano
Shai with bunna and demerara syrup.
$4.00
Shai
Ethiopian wush-wush black tea, hand-picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger.
$4.50
Kerkede Shai
Home-brewed hibiscus tea served hot or iced with lemon and simple syrup.
$4.50
Pellegrino Grapefruit
16% grapefruit juice and delicious sugarrrrr.
$3.50
Juices
Pureed fruits mixed with grenadine syrup. Thick and luscious.
$6.00
Sodas (12 oz)
12 oz soda options include Topo Chico mineral water, Mexican Coke, Fanta Orange, and Sprite.
$4.00
Packaged Bunna
Spiced Nensebo Woreda Sidamo Coffee (1lb)
Hand-roasted French dark with whole cardamom and clove. (one pound)
$24.00
Raw Nensebo Woreda Sidamo Coffee (1lb)
One pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
$15.00
Spice Rack
Berbere
The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.
$16.00
Korarima
Ethiopian Cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
$7.00
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?