Bunna Cafe Menu

4.7
(1,800+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Habesha Breakfast

      A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
      $24.00
    • Special Ful

      Ful with Butecha and Cashew Ergo with a side of Kita.
      $22.00
    • Sweet Plantain

      Fried sweet plantain.
      $4.00
    • Bamya Dinch

      Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric.
      $6.00
    • Butecha

      A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger with Kita.
      $14.00
    • Ful

      Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro with Kita.
      $14.00
    • Nigella Fritters

      Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
      $6.00
    • Duba Firfir

      Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo.
      $14.00
    • Bunna

      Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
      $4.00
    • Juices

      Pureed fruits mixed with grenadine syrup. Thick and luscious.
      $6.00
    • Espris Selata

      Cut papaya, mango, and avocado. Served with Vimto syrup and lime.
      $8.00
    • Kosta

      Sauteed swiss chard with onion and kita.
      $14.00
  • Brunch Combos

    • Habesha Breakfast

      A combination of Duba Firfir or Alicha Yater Firfir, Butecha, and Kosta. With a side of Kita.
      $24.00
    • Special Ful

      Ful with Butecha and Cashew Ergo with a side of Kita.
      $22.00
  • Brunch Entrees

    • Ful

      Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro with Kita.
      $14.00
    • Butecha

      A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger with Kita.
      $14.00
    • Kosta

      Sauteed swiss chard with onion and kita.
      $14.00
    • Duba Firfir

      Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo.
      $14.00
    • Alicha Yater Firfir

      Whole yellow split peas with crumbled injera, onion, garlic, cherry tomato, and tumeric. Served cold.
      $14.00
  • Brunch Sweets

    • Sweet Plantain

      Fried sweet plantain.
      $4.00
    • Espris Selata

      Cut papaya, mango, and avocado. Served with Vimto syrup and lime.
      $8.00
    • Fetira

      Kita torn into strips and mixed with dates and agave syrup.
      $6.00
  • Brunch Sides

    • Bamya Dinch

      Sauteed okra and potatoes, with garlic, onion, tomato, and turmeric.
      $6.00
    • Cashew Ergo

      Creamy dairy-free yoghurt made from cashew milk.
      $3.00
    • Kita

      Toasted paratha style flatbread.
      $2.00
    • Nigella Fritters

      Fermented wheat flour, flaxseed, sesame seed, and nigella seed, fried to order. Choose 2 or 4 per order.
      $6.00
    • Injera

      A sourdough flatbread made of teff and barley flour.
      $1.00
  • Drinks

    • Bunna

      Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
      $4.00
    • Ethiopiano

      Shai with bunna and demerara syrup.
      $4.00
    • Shai

      Ethiopian wush-wush black tea, hand-picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger.
      $4.50
    • Kerkede Shai

      Home-brewed hibiscus tea served hot or iced with lemon and simple syrup.
      $4.50
    • Pellegrino Grapefruit

      16% grapefruit juice and delicious sugarrrrr.
      $3.50
    • Juices

      Pureed fruits mixed with grenadine syrup. Thick and luscious.
      $6.00
    • Sodas (12 oz)

      12 oz soda options include Topo Chico mineral water, Mexican Coke, Fanta Orange, and Sprite.
      $4.00
  • Packaged Bunna

    • Spiced Nensebo Woreda Sidamo Coffee (1lb)

      Hand-roasted French dark with whole cardamom and clove. (one pound)
      $24.00
    • Raw Nensebo Woreda Sidamo Coffee (1lb)

      One pound. Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
      $15.00
  • Spice Rack

    • Berbere

      The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.
      $16.00
    • Korarima

      Ethiopian Cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Deli

(347) 295-2227

1084 Flushing Ave, Brooklyn, NY 11237


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