Bunna Cafe Menu

(Contains Gluten)Toasted Injera with a spicy berbere and olive oil filling.

Kale, lime, peppers, tomato, onion, and avocado in olive oil. With one piece of injera.

Soup! Lentils, chickpeas, and veggies in a ginger-based broth and cilantro garnish.

Rolls of injera soaked in one of three seed pastes and garnished with tomato, jalapeno, onion, olive oil, and lemon. Choose from Selit (sesame seed), Telba (flax seed), or Suf (sunflower seed).

Choose 7 of out 9 entree items. Comes with injera.

Get 2 servings of all 9 entree items. Comes with injera

Get 3 servings of all 9 entree items. Comes with injera.

Yellow split peas with onion, ginger, garlic, tomato, turmeric, and Ethiopian herbs. ($9 for half order)

Ground chickpeas simmered with onion, garlic, ginger, berbere, tomato, and Ethiopian herbs. ($10 for half order)

Whole red lentils cooked in a spicy berbere sauce (contains onion, garlic, tomato). ($10 for half order)

Crimini mushrooms sautéed in rosemary, garlic, peppers, tomato, ginger, & onion. ($10 for half order)

Cabbage, potatoes, carrots, ginger, garlic, and turmeric. ($9 for half order)

Sautéed beets, carrots, potatoes, ginger, garlic, served chilled. ($9 for half order)

Kale, red onion, lime, dried cranberries mixed with Butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. ($10 for half order)

Please check our website or call us to find out our seasonal dish. ($10 for half order)

All dishes come with injera, a sourdough flatbread made of Teff and Barley Flour. (Contains Gluten). Extra injera = $1 each.

White or Brown is available.

Fava Beans sauteed with tomato, peppers, olive oil, cilantro. With Kita.

A vegan scramble. Ground chickpea stuffing mixed with tomato, peppers, garlic, and ginger. With Kita.

Sauteed swiss chard with onion. With Kita.

Ful with Butecha and Cashew Ergo.With a side of Kita.

A Combination of Duba Firfir, Butecha,and Kosta. With a side of Kita.

Kita torn into strips and mixed with dates & agave syrup.

Cut papaya, mango, and avocado, served with Vimto syrup and lime.

Creamy dairy-free yoghurt made from cashew milk.

Ethiopian home fries. Smashed potatoeswith mustard seed, jalapeno, and onion.

Toasted paratha style flatbread.

Ethiopian spiced black tea, infused with cinnamon, cardamom, cloves, and ginger. Hot or Iced (add $0.50)

Shai with Bunna and demerara syrup. Hot or Iced (add $0.50)

Thyme and ginger tea (caffeine free). Hot or Iced (add $0.50)

Hibiscus tea with lemon and ginger juice (caffeine free). Hot or Iced (add $0.50)

Pureed fruits mixed with grenadine syrup. Thick and luscious. Mango, Avocado or Papaya.

All 3 juices layered.