Banna Restaurant and Bar Menu

Is a vibrant platter that includes a combination of all our vegan Eritrean and Ethiopian dishes, served on a bed of soft, tangy injera. Enjoy a variety of flavorful vegetarian stews and sides like Shiro, Misir Wot, Gomen, and Alicha for a full taste of authentic cuisine.

offers a delicious mix of meat entrée and veggie entrée, accompanied by three flavorful sides, all served on traditional injera. This combo provides a balanced taste of our authentic Eritrean and Ethiopian cuisine, perfect for those who want to enjoy both hearty meat dishes and vibrant vegetarian options.

Top Seller: Lamb Tibs is a savory Eritrean/Ethiopian dish featuring tender chunks of lamb sautéed in a rich awaze sauce, and other seasonings. It’s traditionally served with injera, offering a flavorful and slightly tangy taste without the intense heat from chili.

Dish featuring tender pieces of beef that are seasoned with aromatic spices and sautéed until crispy and flavorful. Served on a bed of soft, tangy injera, this dish offers a perfect balance of spice and texture, making it a favorite for those who enjoy robust, bold flavors in their meals.

Beef tibs cooked in a traditional clay pot with onions, garlic, tomatoes, and spices, enhancing the flavors.

Collard greens cooked with tender pieces of meat, a nutritious and delicious entree.

Mildly spiced lamb stew, slow-cooked to tender perfection and served with injera.

Dish featuring tender pieces of meat slow-cooked in a rich, spicy tomato-based sauce infused with berbere, a blend of aromatic spices and chili peppers. Served with soft, tangy injera, this hearty dish is known for its bold flavors and satisfying heat, making it a favorite for those who enjoy a deep and spicy taste of Eritrean cuisine.

A traditional Eritrean/Ethiopian dish made from ground chickpeas or broad beans, cooked into a smooth, thick stew with a blend of spices like berbere and garlic. Shiro is rich in flavor, often served with injera and enjoyed as a hearty, plant-based meal. It’s a staple in vegan Eritrean/Ethiopian cuisine, known for its comforting and savory taste.

Beef tibs cooked with onions, garlic, tomatoes, and a blend of spices for a savory dish.

Finely minced raw beef seasoned with spices and butter, traditionally served with injera and sides.

A spicy mix of finely chopped tripe, liver, and beef, providing a unique and flavorful experience.

Dried beef strips (quanta) cooked with pieces of injera and a spicy sauce made from berbere, onions, and tomatoes.

Mildly spiced lamb stew, slow-cooked to tender perfection and served with injera.

Spicy lamb stew, rich in flavor and traditionally served with injera.

Premium beef tibs cooked to perfection, a special treat for meat lovers.

Sautéed collard greens, seasoned with garlic and spices, a simple yet delicious dish.

A mild vegetable stew, featuring a mix of root vegetables and turmeric for a gentle flavor.

Is a traditional Eritrean and Ethiopian dish made with pieces of flatbread (kitcha) that are torn and mixed with a blend of spices, clarified butter, and sometimes a bit of yogurt or berbere sauce for added flavor. This dish is soft, savory, and slightly tangy, offering a comforting and authentic taste of East African cuisine.

Is a classic Eritrean and Ethiopian dish made by mixing shredded flatbread (kitcha) with flavorful pieces of seasoned meat. The bread absorbs a rich blend of spices and butter, creating a hearty and satisfying dish that's both soft and savory, offering a delicious taste of traditional cuisine.

A traditional dish made from pieces of flatbread mixed with spiced sauces, often topped with yogurt or seasoned meat, providing a hearty and flavorful meal.

A traditional Eritrean/Ethiopian dish made by mixing torn pieces of injera (a spongy, sour flatbread) with spices, sauces, and sometimes meat or vegetables, creating a tangy and flavorful meal.

A crispy or grilled tilapia fillet served in a soft bun with fresh lettuce, tomato, and a tangy tartar sauce, offering a light, flavorful, and satisfying meal perfect for seafood lovers.

A savory dish featuring fried or grilled fish served with aromatic rice, often accompanied by tangy sauces or fresh herbs.

Sautéed or stir-fried lamb, cooked with spices and vegetables, often served dry ("derek") for a smoky, flavorful taste and a crispy texture.

A classic dish of pasta served with a rich and savory meat sauce, typically made with seasoned ground beef or lamb, offering a delicious blend of flavors.

A flavorful dish made from sautéed pieces of meat (beef or lamb) mixed with torn pieces of injera and spiced with traditional Eritrean/Ethiopian seasonings for a savory and hearty meal.

Top Seller: Awaze Lamb Tibs is a flavorful Eritrean/Ethiopian dish made with tender chunks of lamb sautéed in a spicy awaze sauce, which is a blend of berbere (a chili-based spice mix). It's typically served with injera, a soft, sourdough flatbread, and has a bold, spicy kick balanced with savory and slightly tangy flavors.

Silsi Scrambled Eggs is a flavorful Eritrean and Ethiopian dish that combines scrambled eggs with a spicy tomato-based sauce called *silsi* (or *si'hi*). The sauce typically includes ingredients like onions, tomatoes, berbere (a chili pepper spice mix), garlic, and sometimes green chilies for added heat. The eggs are cooked in the silsi sauce, absorbing the rich flavors, resulting in a dish that is savory, slightly spicy, and aromatic. It’s often enjoyed with injera (a traditional flatbread) or bread for breakfast or a light meal.

Ful is a popular Ethiopian and Eritrean breakfast dish made from slow-cooked fava beans, mashed and seasoned with spices, onions, tomatoes, and sometimes jalapeños. It's typically served with fresh bread or injera and can be topped with ingredients like yogurt, eggs, or olive oil for added richness.

Special Ful is an elevated version of the traditional Ethiopian and Eritrean dish Ful, made from mashed fava beans and enriched with extra toppings. It typically includes ingredients like boiled eggs, yogurt, olive oil, jalapeños, tomatoes, and onions, creating a more hearty and flavorful meal served with fresh bread or injera.

Injera Firfir is a traditional Eritrean/Ethiopian dish made by mixing torn pieces of injera with a flavorful, often spicy, sauce like berbere or wot. It can be prepared with meat or as a vegan option and is commonly enjoyed for breakfast or lunch.

Tender collard greens sautéed with garlic and spices, offering a flavorful and nutritious side.

A spicy red lentil stew simmered in a rich berbere sauce, adding a deliciously hearty touch to any meal.

A smooth and savory chickpea flour stew seasoned with traditional Eritrean spices, ideal for a rich accompaniment.

A fresh, crisp mix of seasonal vegetables, providing a light and refreshing contrast to richer dishes.

Fluffy white rice cooked to perfection, a versatile side to soak up the flavors of your favorite entrees.

A gluten-free, tangy flatbread made from teff flour, ideal for scooping up stews and sauces.

A traditional Eritrean/Ethiopian sourdough flatbread made from a blend of grains, perfect for enjoying with any dish.

Soft, fresh bread that pairs well with any meal, perfect for dipping or enjoying on its own.