Bunn Thai Bistro Menu

Spicy noodle, wide&flat rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and thai chili (this dish is also called pad kee mow.)

Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot, garlic and pepper).

Stir-fried wide & flat rice noodles with a choice of meat, egg, broccoli crown, chinese broccoli, carrots, and garlic, in a sweet dark soy sauce.

(Vegan friendly) Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).

A choice of meat with potatoes, brown onions, bell peppers and carrots in a mild herby, creamy simmered, yellow curry coconut sauce.

Fried rice with a choice of meat, or mixed vegetables, egg, brown onion, Chinese broccoli, peas &carrots, garnished with slices of cucumber tomato, green onion and cilantro.

Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.

A choice of meat with assorted vegetables (bamboo shoot, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices of red curry coconut sauce.

Hormone free chicken, organic tofu, or shrimp. light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).

Strongly-brewed black tea, often spiced with star anise and cardamom, sweetened with sugar, and typically includes a splash of half and half, served chilled.

small portion ( 1 roll cut into 4 bite sizes) Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce.

(Vegan friendly) Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).

Large portion ( 2rolls cut into 8 bite sized pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce.

Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot, garlic and pepper).

Deep fried wonton stuffed with marinated, chopped shrimp served with a sweet chili sauce. (seasoning chopped shrimp, basil leaves, garlic, wonton skin).

Crispy, battered shrimps, calamari, and vegetables (broccoli, mushroom, zucchini, eggplant, carrot, green bean) served with sweet chili sauce.

small portion ( 1 roll cut into 4 bite sizes) Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce.

Crispy, battered shrimps (thai style) served with sweet chili sauce.

Vegetarian. Sweet corn, egg and garlic fritter seasoned to perfection, served with sweet and sour and mild hot chili sauce.

Rings of crispy, seasoned, fried squid served with sweet chili sauce.

Large portion ( 2 rolls cut into 4 pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, or add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce.( This item is naturally gluten free and vegan friendly)

Small portion ( 1 roll cut into 2 pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, (add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce. This item is naturally gluten free and Vegan friendly)

Hormone free chicken, organic tofu, or shrimp. light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).

(Vegan friendly and naturally gluten free). Tofu, shitake mushrooms, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear vegetable broth.

Hormone free chicken, organic tofu, or shrimp. hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) the broth contains shell fish product, please notify us if you are allergic to this.

Hormone free chicken, organic tofu, or shrimpA mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro.

Hormone free chicken, organic tofu, or shrimp. hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) the broth contains shell fish product, please notify us if you are allergic to this.

( Naturally Gluten free ). Glass noodle (bean thread noodle) with minced chicken, and assorted vegetables ( zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear chicken broth.

Hormone free chicken, organic tofu, or shrimp. A mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro.

Shrimps or chicken in a smooth, milky texture of hot and sour lemongrass and galangal soup with mushrooms, potato, and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro). The broth contains shell fish product, please notify us if you are allergic to this.

( Naturally Gluten Free)Mixed seafood (shrimps, fish, mussels, calamari, scallop), mushrooms, tomato, basil leaves, cilantro in a spicy lime and lemongrass broth.

Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing on the side).

A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomato and green beans, and a grilled shrimp tossed with chili, garlic, and peanut in a spicy lime and fish sauce dressing.

Lightly battered, fried spinach leaves or fresh spinach with minced hormone free chicken and a shrimp tossed with brown and green onions, tomato, cilantro, cashew nuts in a spicy lime dressing.

Thin slices of marinated grilled beef with cucumber, tomato, brown and green onions, chili, red cabbage, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

Bean thread noodle with a shrimp, minced chicken, calamari, peanut, tomato, carrot, brown $ green onions, cilantro, and thai spices tossed in spicy lime dressing.

( Naturally Gluten Free) A spicy thai minced chicken salad, boil of minced chicken tossed with red onion, green onion, cilantro, toasted rice powder, lime juice and thai spices garnish with shredded cabbage & spring mixed.

Grilled, marinated shrimps with thai herbs (turmeric, garlic, pepper and lemongrass) tossed in a spicy lime dressing with lemongrass, brown and green onions, mint leaves, cucumber, carrots, tomato, red cabbage, and cilantro served over a bed of spring mixed vegetables.

Mixed seafood (shrimps, scallop, mussels, calamari, fish) tossed in romaine lettuce, red onion, cucumber, tomatoes, red cabbage, cilantro and carrot in a spicy chili jam and lime dressing served on the bed of spring mixed vegetables.

Slices of marinated grilled pork loin with cucumber, tomato, brown and green onions, chili, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

Thin slices of marinated beef with red and green onions, cilantro, toasted rice powder, thai chili flake, tossed in lime based spices, garnished with sliced cabbage, and spring mixed vegetable.

Spicy noodle, wide&flat rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and thai chili (this dish is also called pad kee mow.)

Stir-fried wide & flat rice noodles with a choice of meat, egg, broccoli crown, chinese broccoli, carrots, and garlic, in a sweet dark soy sauce.

Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, zucchini, broccoli, carrot and brown and green onions, topped with cilantro.

A gingery flavor of spicy noodle, stir fried wide & flat rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of flavored ginger root).

Hot, sour and sweet thin rice noodle soup with minced chicken, thai bbq pork, fish balls, blanched green beans, bean sprout, Chinese broccoli, sprinkled with crushed roast peanut, green onion, cilantro, chili flake, and a crispy wonton skin (can be substituted to glass noodles).

Pan seared wide & flat rice noodles drenched in a savory light brown gravy with a choice of meat, broccoli crown, Chinese broccoli, carrots and preserved yellow bean.

Chicken wrapped wontons in a clear broth with shrimps, shredded cabbage, bean sprout, green onion and cilantro (an option of spicy tom yum broth can be accommodated).

Fried rice with a choice of meat, or mixed vegetable, egg, curry powder, pineapple, raisins, brown and green onions, peas&carrots, cilantro, and cashew nuts.

(Naturally Gluten Free) Thai fried rice with lumps of crab meat, egg, green onion, garnished with tomato, cilantro, and cucumber.

A choice of grilled pork, grilled chicken, or BBQ pork over Thai fried rice, egg, brown & greenonions, Chinese broccoli, peas & carrots, cilantro, and tomato

Spicy fried rice with a choice of meat, or mixed vegetables, egg, sweet chili jam, bell pepper, peas and carrots, cilantro, brown and green onions, and basil leaves. ( Sweet chili jam contains shell fish product)

Spicy fried rice with a choice of meat, egg, pea&carrot, basil leaves, brown onion, bell peppers, green onion, cilantro and chili.

A creamy, mild, aromatic coconut curry sauce with a choice of meat, tomato, carrots, bell peppers, kuffir lime leaves.

A choice of meat and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce.

A choice of meat with assorted vegetables (bamboo shoot, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices of red curry coconut sauce.

A choice of meat with pineapples, bell peppers, and basil leaves in a complex mild spiced of creamy red curry coconut sauce, with a shine of sweet and sour flavors from pineapple.

A rich, and flavorful, fragrant yellow curry, incorporated with lemongrass, nuts, and other thai herbs come with a choice of meat, brown onion, potato, and cashew nuts.

Pan seared fish topped with a creamy, complex mild spiced of red curry coconut sauce with a shine of sweet and sour flavors from pineapple (pineapple, bell peppers, basil leaves).

Pan seared fish topped with a mild spicy lime dressing (green apple, green and red onions, and cilantro).

Pan seared fish topped with a sautéed of brown onion, water chestnuts, pineapple, cashew nuts, zucchini, and snow peas in a sweet chili jam saucel the sauce contains shell fish product.

Pan seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomato, carrots, bell peppers, kuffir lime leaves.

Pan seared fish and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrot) simmered in an aromatic complex flavor of citric undertone, green curry coconut sauce.

Pan seared fish with assorted vegetables (zucchini, carrot, green and brown onion), shitake mushroom, and garlic in a mellow and refreshing ginger sauce.

Pan seared fish sautéed in a light garlic and soy bean sauce, with garlic, celery, brown and green onions, and bell peppers.

Shrimp with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots, and cabbage).

Shrimps, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro, and ginger with bean thread noodles cilantro seasoned and tossed in special chef paste served in clay pot with a side of spicy fresh garlic and lime dipping sauce.

Shrimps, calamari, and fish simmered in a complex flavored, red curry coconut sauce (broccoli, zucchini, carrots, bell peppers, snow peas).

Pan seared tilapia with lumps of crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell peppers, and kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, cabbage, snow peas).

Basil seafood. assorted seafood (shrimps, fish, mussels, calamari, scallops) sautéed with broccoli, chilies, zucchini, green beans, brown onion, bell peppers and basil leaves in a mild spiced garlic and basil sauce.

Mixed seafood (green mussel, shrimp, fish, scallops, and calamari) stir fried with green and brown onion, broccoli, bell peppers, carrots, and basil leaves in a smooth, mild spiced, sweet chili jam sauce.

Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) sautéed with green and brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose ( contains egg and dairy product)

Lightly battered of shrimps, bell peppers, green onion tossed in a savory, crisp and tanginess of tamarind sauce.

Assorted seafood (green mussels, shrimps, scallops, fish and calamari) sautéed with pepper, garlic, thai spices, and vegetables (broccoli, zucchini, carrots, cabbage, cilantro) served with a spicy fresh garlic and lime dipping sauce.

Hot, gluten free. Pan seared tílapía with lumps of crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell peppers, and kuffir líme leaves garnished with steamed vegetable broccoli, zucchini, carrots, cabbage, snow peas.

Hot. Assorted seafood green mussels, shrimps, scallops, fish and calamarí)sautéed with pepper, garlic, thai spices and vegetables broccoli, zucchini, carrots, cabbage, snow peas served with a spicy fresh garlic and líme dipping sauce.

Hot. Grilled, marinated shrimps with thai herbs turmeric, garlic, pepper and lemongrass tossed in a spicy líme dressing with lemongrass, brown and green onions, mints leaves, cucumber, carrots, tomato and cilantro, served over a bed of spring mixed vegetables.

Assorted seafood (green mussels, shrimps, scallops, fish and Calamari) sautéed with green& brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose.

A choice of meat with fresh garlic and assorted vegetables (broccoli, zucchini, carrots, cabbage, snow peas, green bean and bean sprout) stir fried in a thin house brown sauce.

Garlic chicken. The old school must-have plate, chicken sauteed in a tasty garlic and pepper sauce, topped with crispy garlic, cilantro, served with cabbage and carrot pickles, sliced cucumbers, tomatoes and cilantro.

( Naturally Gluten Free) Heavenly plate for peanut sauce lovers choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini).

A choice of meat sautéed with brown onion, water chestnuts, zucchini, pineapple, cashew nuts, and snow pea in a sweet chili jam sauce.

A choice of meat with brown onion, zucchini, broccoli, carrots, and bell peppers stir fried in garlic and black pepper sauce.

A choice of meat with eggplant, zucchini, brown onion, bell peppers sautéed in a basil soybean sauce.

Hormone free chicken stir fried in light spiced sauce with brown onion, carrots, bell peppers, dried chili, zucchini, water chestnuts, and peanuts.

Beef sautéed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds, served on a sizzling hot plate.

Beef, broccoli, carrot wok fry in a light garlic oyster sauce.

A choice of meat wok fried with assorted vegetables (zucchini, carrots, green and brown onion), shitake mushroom, and ginger in a mellow, refreshing ginger sauce.

( Naturally Gluten Free) Heavenly plate for peanut sauce lovers, Fried tofu with assorted steamed vegetable and spinach, topped with savory house peanut sauce. ( spinach, broccoli, cabbage, carrot, zucchini)

Choice of meat wok fried with garlic, thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce.

Slices of marinated, grilled, hormone free chicken (white meat) with thai spices and herbs, served with sweet chili and spicy sauce, garnished with spring mixed vegetable, shredded cabbage, cilantro, cucumber and tomato.

Slices of honey roasted pork loin served with steam Chinese broccoli and sweet prickle, soy sauce, sprinkled on top with cilantro.

(No rice being served). Savory fragrant of herbs and spices, hormone free chicken ( white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger, green onion and cilantro seasoned and tossed in special chef paste, served in a clay pot with a side of spicy garlic and lime dipping sauce.

A complex aroma and a combine of sweet, salty and spicy flavors, seasoned of red curry paste sautéed to thick with a choice of meat, green beans, carrots, bell peppers, and kuffir lime leaves (no coconut milk added).

( Vegan Friendly) Crispy, lightly battered organic tofu in tangy sweet and sour of an orange sauce, garnished with steamed vegetables.

Slices of grilled, marinated pork loin served with sweet chili and spicy dipping sauce, garnished with spring mixed vegetable, shredded cabbage, cilantro, cucumber and tomato.

A harmonious blend of ground peanuts and spices, this sauce is typically used for dipping or drizzling.

Flat & wide rice noodle

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Selection of sodas including A&W, Diet Pepsi, and Pepsi.

Freshly brewed and served chilled, this tea is often accompanied by a slice of lemon.